Leftover salted egg yolk from the rice. Three rapeseed stems. Cooked sesame curry powder. You can replace it with salt and less oil. How to make fried rice with oil and fragrant salted egg yolk. Step 1: Wash the rice according to the usual cooking process
Spinach 1 handful eggs 2 shrimps Appropriate amount of cooking wine Appropriate amount of pumpkin 1 oil Appropriate amount of salt Appropriate amount of black pepper Appropriate amount of shrimps Spinach egg pancake Step 1 Prepare the ingredients Step 2 M
500 grams of Chinese cabbage, 1 tablespoon of salt, 1 tablespoon of ginger, 1 large piece of salt water. Step 1: Clean the Chinese cabbage and soak it in water for half an hour; Step 2: Cut the ginger into shreds; Step 3: Heat the oil pan and sauté until
250g perilla leaves, 1 bottle of bean paste, 5 red peppers, 2 to 3 pieces of garlic, 150g of oil, 150g of perilla sauce. Step 11. Prepare the ingredients. (Forgot to take a picture of the bean paste) Step 22. Chop all the ingredients, the more chopped the
2 pieces of vegetarian chicken, a few spring onions, 2 star anise, 1 spoon of light soy sauce, half a spoonful of dark soy sauce, 1 spoon of sugar, half a spoonful of salt, an appropriate amount of five-spice powder, an appropriate amount of dried chili,
Rice 1 bowl of Saint-Pauline cheese 1 piece of salt and black pepper Appropriate amount of oil 1 tablespoon of chopped parsley Appropriate amount of steak 1 onion and half diced vegetables Appropriate amount of Saint-Pauline cheese cheese baked steak frie
400 grams of cabbage, 1 tablespoon of light soy sauce, 2 tablespoons of vinegar, 2 tablespoons of water, 2 tablespoons of oil, 2 tablespoons of dried red pepper, 2 green onions, a little garlic, a little salt, a little peppercorns, a little sweet and sour
Dough: 300 all-purpose flour, 3 grams of yeast powder, 3 grams of white sugar, 3 warm water, 230 grams of filling: 300 grams of meat filling, chopped green onions, appropriate amount of thirteen spices, appropriate amount of ginger powder, appropriate amo
400 grams of vegetarian chicken, 25 grams of Donggu Yipin fresh soy sauce, 8 grams of salt, 3 grams of rock sugar, 20 grams of oil, 100 grams of cinnamon, 1 small piece of star anise, 3 five-spice powder, 2 grams of water, appropriate amount of water. Ste
250 grams of dark soy sauce, a spoonful of green onions, half a stick of oil, 30 grams of Sichuan peppercorns, thirty green peppers, two millets, two spicy cilantro, five garlic cloves, pepper, a spoonful of five-spice powder, a spoonful of chicken essenc
1 tomato, 2 eggs, overnight rice, 1 large bowl, appropriate amount of salt, appropriate amount of oil, appropriate amount of light soy sauce, 1 spoon of oyster sauce, half a spoonful of coriander, appropriate amount of corn kernels, appropriate amount of
1000 grams of winter melon, 250 grams of shrimps, 4-5 slices of ginger, appropriate amount of salt, appropriate amount of chicken stock, appropriate amount of pepper, appropriate amount of spicy food, appropriate amount of water, appropriate amount of oil
Shrimp, 12 eggs, 1 bread crumbs, 15g flour, 15g oil, appropriate amount of cooking wine, appropriate amount of white pepper, appropriate amount of salt, appropriate amount of sugar, appropriate amount of Thousand Island dressing, appropriate amount of ket
Sheep scorpion 800g beer 500ml Pixian bean paste 20g butter hot pot base 20g scallions 1 piece ginger 1 piece dried chili 5 cinnamon like half a little finger a bay leaf 4 pieces galangal like a little finger belly piece Angelica dahurica 3 pieces tangeri
100g of yuba, three cloves of garlic, two tablespoons of light soy sauce, appropriate amount of green onions, two scallions. How to cook the yuba. Step 1: This is the yuba from Yingde Yingxi Peak Forest Corridor. It is a local specialty and is thinner tha
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