2 tomatoes, 5 grams of oil, 1 tablespoon of tenderloin, 250 grams of sour soup meat slices. Step 1: Wash the purchased meat in advance, wrap it in plastic wrap and freeze it for more than two hours, so that you can cut it into very thin slices. . Step 2:
400g chicken, 300g oil, appropriate amount of salt, appropriate amount of green onion, ginger, appropriate amount of pepper, aniseed, appropriate amount of bay leaf, 1 strawberry, 1 piece of cinnamon, 1 piece of dark soy sauce, appropriate amount of light
1 segment of white radish, 3 eggs, "Totole" original fresh matsutake, fresh seasoning, appropriate amount of oil, 1 tablespoon of coriander, 1 wolfberry, a little shredded radish, egg soup. Step 1: Prepare the ingredients, wash, peel and shred the radis
10 prawns, 2 handfuls of vermicelli, 1 tablespoon of light soy sauce, 1 tbsp of oil, 1 gram of pepper, 0.2 g of chives, 2 stalks of garlic, 1 and a half heads of cooking oil, appropriate amount of minced garlic vermicelli, steamed prawns, step 1: Clean th
Luffa, a chicken breast, a cooked egg, a small turmeric, salt and pepper, oil of your choice. How to make ginger, chicken, loofah, and egg drop soup. Step 1: Add water to the pot according to personal preference and the amount of soup you want. Cut the gi
500 grams of cooking wine for small yellow flowers, 1 spoon of ginger, 4 slices of green onion, 1 section of pepper, a little salt, appropriate amount of cooking oil, appropriate amount for crispy paste, flour, 1 spoon of starch, 1 spoon of egg yolk, 1 ba
4 cucumbers, 10g salt, 5g tomato sauce, 20g pepper, 2g oil, 2 tablespoons tomato flavored crispy shrimp. Step 1: Wash the shrimps, and pick out the shrimp lines (do not open the back). Season with salt and pepper. Step 2: Fry until cooked. Step 3: Fry for
1 grass carp head, garlic, ginger, scallion oil, salt, cooking wine, aged vinegar, dark soy sauce, sugar starch, sweet and sour fish head. Step 1: Cut the fish head in half, clean it, marinate it with salt and cooking wine for half an hour. Step 2: Flatte
Standard flour 400g donkey meat 200g salad oil 100g pepper 1g cumin 10g oil appropriate amount of salt appropriate amount of green onion appropriate amount of cooking wine appropriate amount of soy sauce appropriate amount of eggs 1 ginger appropriate amo
500 grams of lean meat, fungus, 20 grams of red pepper, 3 green peppers, 3 garlic cloves, 1 piece of ginger, 1 piece of dried pepper, 2 peppercorns, 10 pieces of light soy sauce, 1 tablespoon of dark soy sauce, a little sweet potato starch, an appropriate
Seafood mushroom 300g lean meat 150g dried chili 2 ginger appropriate amount of salt appropriate amount of oil consumption 1 spoon chives 2 stalks oil consumption How to make seafood mushrooms step 1 remove the roots of seafood mushrooms and wash them for
250g of rice, 80g of glutinous rice, 80g of dry soybeans, 35g of overnight rice, 100g of water, 240g of oil, appropriate amount of salt, appropriate amount of chives, 4 strips of ginger, 1 small piece of scallion oil. Step 1: Weigh 250g of rice, 80g of gl
1 egg, 50 grams of sausage, 50 grams of carrots, 30 grams of horned melon, 60 grams of flour, 50 grams of salt, a little oil, a spoonful of chopped green onion, a little ham, egg and vegetable pancake. Step 1: Add the shredded horned melon, shredded carro
100g broccoli, 1 tablespoon light soy sauce, 1 tablespoon shrimp, 200g mushrooms, four low-calorie delicious broccoli and mushrooms, stir-fried shrimps, step 1, low-calorie delicious, really delicious! Step 2: Delicious but not fat, eat healthy and light
300 grams of cowpeas, 3 cloves of garlic, a small piece of cold vinegar, 1 tsp of light salt, soy sauce, 1 tsp of oil, 1 tsp of red and yellow bell pepper, appropriate amount (for color matching), 1 tsp of sesame oil, 1 tsp of white sugar, 1 tsp of cold c
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