500g red dragon fruit lotus root (peeled) 250g white sugar 2 tablespoons lemon half honey 4 tablespoons rouge lotus root slices Step 1: Cut the lotus root into 0.5cm thin slices. Step 2: Blanch in boiling water for 2 minutes. Step 3: Drain and soak in ice
Lamb chops, two slices of ginger, 3 slices of garlic, 3 cloves of cumin, appropriate amount of rosemary, appropriate amount of chopped parsley, appropriate amount of salt, appropriate amount of black pepper, appropriate amount of honey, appropriate amount
1. Put eggs, milk, sugar, salt, oil and honey in a basin. 2. Mix thoroughly until the sugar dissolves.
1. First you need a beautiful lemon. My planer disappeared in the fourth -dimensional space inexplicably, and I could only use this sushi knife that has not been used for a long time. .
1. Soak chicken wings for 20 minutes to remove blood, rinse and drain. 2. Score the chicken wings 2 to 3 times to make them easier to ab
1. Soak peeled mung beans for more than 2 hours. If the beans are steamed or cooked in a rice cooker, soak them for more than 4 hours. Change the water twice in the middle.
1. Chop the garlic and ginger 2. Prepare all the seasonings
1. Beat 75 grams of whole eggs. 2. 20g unsalted butter and 15g milk. Melt in water.
1. Cook the corn first, then drain it with kitchen paper towels. 2. Add honey to water.
1. Wash the cherry tomatoes and make a cross on the buttocks with a knife. 2. Make a pot of boiling water, add the tomatoes and cook over high heat for about 10 seconds, take them out and put them in ice water. Remove from the ice water and peel off the t
1. All ingredients are ready 2. The oatmeal I chose is ready-to-eat
1. Buy pork tenderloin and clean it. 2. Peel off the surface film.
1. Prepare the ingredients: glutinous rice, free-range eggs, kumquats, black sesame glutinous rice balls. 2. Pour the glutinous rice into a bowl and set aside. The taste is very authentic.
1. Soak white fungus in water. Soak and tear into small florets. 2. Wash and core the red fruits.
1. Pick the Qingming grass, wash it with water and blanch it. You can add a little salt when blanching to keep the color of Qingming grass green.
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