200 grams of tenderloin, 100g of wild rice beans, 2 shredded ginger, 5 grams of cooking wine, 1 spoon of salt, 1 teaspoon of wild rice beans, stir-fried shredded pork. Step 1: Cut the tenderloin into shredded meat, add cooking wine, salt and shredded ging
3 shrimps (for 1 person) half a bowl of rice, 2 mushrooms, a little peanut oil, 10 grams of shredded ginger, 5 grams of shredded green onions, 5 grams of casserole shrimp porridge, step 1. There are junior high school students in the family. Making nutrit
Meat 100g Artemisia stalks 500g ginger shreds 10g light soy sauce 5g salt 3g sugar 3g starch 10g Chrysanthemum chrysanthemum Recipe Step 1: Remove the leaves of the Artemisia stalks, which can be eaten cold, and keep the stems and wash them for later use!
1000 grams of shrimp, shredded ginger, 15 grams of shredded green onion, 15 grams each of red, yellow and green millet, 1 light soy sauce, 3 tablespoons of garlic, 2 heads of steamed shrimp. Step 1 Thaw the shrimp. Step 2: Cut off the shrimp whiskers and
500 grams of chicken feet, 500 grams of cooking wine, appropriate amount of light soy sauce, appropriate amount of shredded ginger, a little pepper, two chicken soups, 2 bowls of simple appetizer, chicken wings, chicken feet, step 1, the picture was not t
Longli fish fillet 200g tomatoes 2 tomatoes tomato sauce 30g black pepper 4g ginger shreds 6g olive oil appropriate amount of salt appropriate amount of water appropriate amount of starch 3g tomato Longli fish preparation step 1 After defrosting Longli fi
120 grams of bacon, potatoes, 2 celery, 2 large cloves of carrot, 75 grams of large flower mushrooms, 4 shredded ginger, 1 pinch of minced garlic, 1 tablespoon of refined salt, 2/3 teaspoon of pepper, 1/2 teaspoon of mirin, 1/2 tablespoon of mirin Brandy,
340 grams of spare ribs, 500 grams of spring vegetables, 20 grams of garlic, 5 grams of shredded ginger, 5 grams of scallops, 15 grams of dried shrimps, 4 grams of Puning bean paste, 10 grams of salt, 3 grams of Guangdong Chaoshan Spring Vegetables and Po
5 pieces of ribs, vegetables, appropriate amount of mushrooms, three hams, one piece of rice, appropriate amount of oil, appropriate amount of salt, appropriate amount of sugar, appropriate amount of soy sauce, appropriate amount of shredded ginger, a lit
2 salted eggs, 6 shrimps, 1 piece of tofu, 1 piece of mushroom, 4-6 small carrots, half a stick, a little shredded ginger, an appropriate amount of chopped green onion, an appropriate amount of minced coriander, an appropriate amount of pepper, an appropr
500g hairtail fish, 200ml cooking oil, 200ml garlic, 1 clove cooking wine, 2 tablespoons shredded ginger, 2 slices shredded green onion, 1/2 teaspoon cornstarch, 2 tablespoons sugar, 2 tablespoons white vinegar, 2 tablespoons oil, 1 tablespoon tomato sauc
250 grams of winter melon, 200 grams of vermicelli, 1 handful of salt, 4 grams of chicken powder, 1 spoon of egg, 1 shredded ginger, appropriate amount of shredded green onions, 2 spoons of white pepper, 2 grams of oyster sauce, 1 spoon of white sugar, 1
500 grams of chicken feet, 5 grams of cooking wine, appropriate amount of light soy sauce, appropriate amount of shredded ginger, a little pepper, two chicken feet as a side dish. Step 1: Boil the chicken feet under cold water for about 10 minutes, rinse
"Totle" chicken essence seasoning (three kinds of fresh food) 5 grams of "Totle Original Fresh" special braised soy sauce 5 ml of "Totle Original Fresh" first-order light soy sauce 5 ml of "Totle Original Fresh" cooking wine Appropriate amount of
2 green peppers, soaked in tofu, 100 grams of meatballs, 200 grams of shredded ginger, a small amount of spicy millet, 1 green pepper, braised bean paste, soaked meatballs. Step 1: Prepare the ingredients. Step 2: Briefly fry the meatballs. Step 3: Add sh