206 grams of rice, 300 grams of pork ribs, 1 can of oyster sauce, half a spoon of cooking wine, 1 spoon of tempeh, 10 grams of fresh shiitake mushrooms, 100 grams of shredded ginger, 5 grams of sugar, 3 grams of soy sauce, 1 spoon of salt, 2 grams of pepp
2 ribs of rice. Appropriate amount of coriander and green onion. Appropriate amount of shredded ginger. 4 mushrooms. Appropriate amount of salt. Appropriate amount of pepper. Appropriate amount of cooking wine. How to make Cantonese porridge. Step 1. Wash
1 grouper. Appropriate amount of soy sauce. Appropriate amount of oil. Appropriate amount of shredded ginger. Appropriate amount of chopped green onion. A pair of chopsticks. How to make steamed grouper. Step 1. Clean the fish and make a cut in the belly
200g boiling water for oatmeal noodles 230ml curry beef and potato stew: 312g beef 45g carrots 80g potatoes Pour the water in little by little. Step 2 side
Norwegian Arctic Cod 1 piece of shredded green onion 20g of shredded ginger 10g of celery 1 stick of cooking wine 10g of cooking oil 1 tablespoon of sesame oil 0.5 grams of white pepper 1 tablespoon leftover rice 1 bowl of raw Norwegian Arctic Cod Porridg
2 loofahs, 10 white shrimps, 2 pieces of garlic, 2 shredded ginger, a little cooking wine, 1 spoonful of cornstarch, 1 spoonful of loofah, stir-fried shrimps. Step 11. Prepare the ingredients. The white shrimps I use are peeled by myself. They are big and
5 matsutake ribs 300g sausage 1/2 carrot half a rice 300g minced garlic 1 tsp shredded ginger a little oyster sauce 1 tsp light soy sauce 2 tbsp fine sugar 1/2 tsp unsalted butter 1 tbsp cooking oil 2 tbsp A little sea salt, a little chopped green onion,
200 grams of chicken, 10 pieces of lettuce, 5 cloves of garlic, 5 cloves of vitex, 1 black pepper, some salt, 2 grams of light soy sauce, 1 spoon of oyster sauce, 1 spoon of cooking wine, half a spoon of shredded ginger, 8 sticks of starch, 1 spoon of coo
200 grams of Canadian Arctic shrimp, 150 grams of fish fillets, 150 grams of shredded ginger, 5 grams of rice, 50 grams of black pepper, 5 grams of salt, 2 grams of white pepper, 2 grams of lettuce leaves, 2 pieces of chopped green onions, 5 grams of salt
Grass carp fillet, 1 piece of loofah, 1 piece of shredded ginger, appropriate amount of minced garlic, appropriate amount of chopped green onion, appropriate amount of loofah, steamed fish fillet. Step 1: First marinate the fish fillet: add shredded ginge
2 pieces of cured duck leg, 400g of rice, 1 tablespoon of light soy sauce, 5g of green onion, 1 shredded ginger, 5g of cured duck leg claypot rice. Step 1: Boil the cured duck leg in water, remove the bones, cut into pieces, and put in the pot. Add a smal
Half a pound of yellow beef, appropriate amount of coriander, more chopped pepper, 3 tablespoons of shredded ginger, appropriate amount of starch, 1 tablespoon of light soy sauce (the amount of marinated beef), 2 tablespoons of minced garlic, 2 teaspoons
Canadian Arctic shrimp 200g fresh scallops 150g fish fillets 150g shredded ginger 5g rice 50g black pepper 5g salt 2g white pepper 2g lettuce leaves 2 pieces chopped green onions 5g salt 3g Canadian Arctic shrimp seafood casserole porridge Step 1 Canadian
60 grams of rice, 6 prawns, salt, 5 grams of pepper, 2 grams of shredded ginger, appropriate amount of shiitake mushrooms, 3 pcs of cooking wine, 5 grams of seasonal vegetable and seafood porridge. Step 1. Prepare all the ingredients. Step 2. Peel the pra
[Pork belly and chicken stock] 1 pork belly, 250g backbone, 150g ginger slices, 8 white peppercorns, 2-3 tsp Adenophora pilosula 10g Codonopsis pilosula 10g Polygonatum odoratum 5g Huaishan 15g candied dates 1 red date 10g wolfberry 2g salt appropriate am
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