Northeastern rice 1 cup water 400ML fresh shrimps 4-5 mushrooms 5 salt 1 spoon white pepper appropriate amount shredded ginger appropriate amount chopped green onion 1 handful fresh shrimps and mushroom porridge Steps 1 Add a cup of rice to the pot and ad
100 grams of rice, 200 grams of eel, a little salt, a little white pepper, a little shredded ginger, 10 grams of chopped green onion, a little cooking wine, 2 tablespoons of sesame oil, a little starch, just the right amount of eel porridge. Step 1: Wash
130 grams of rice, a little shredded ginger, 4 abalones, a little salt, a little water, 950 grams of cooking wine, a little sesame oil, a little chives, a little abalone porridge. Step 1: Cut the abalone into thin slices, add shredded ginger and marinate
250g of celery, 50g of pork, 2 green peppers, 2 shredded ginger, 2 garlic cloves, 2 cilantro, 1 green onion, 1 light soy sauce, 1 spoon of vinegar, 1 spoon of green pepper, celery and stir-fried shredded pork. Step 1: Take the pure lean part of the pork,
Rice half cup glutinous rice half cup homemade Cantonese sausage 1 piece homemade Cantonese bacon 200g octopus head 1/3 shrimp 10 mushrooms several yuba 2 sticks shredded ginger appropriate amount claypot rice sauce 3g light soy sauce 2g sesame oil 4g veg
One chicken stand, appropriate amount of flour, appropriate amount of shredded ginger, appropriate amount of minced garlic, you can add more salt, appropriate amount of cooking wine, 2 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, half
One pig heart, half a melon, chopped chili, a tablespoon of shredded ginger, a little cooking oil, cooking wine, salt, light soy sauce, an appropriate amount of pig heart and stir-fried horned melon. Step 1: Buy the pig heart, cut it in half, and be sure
Lee Kum Kee Thin Salt Tou Dao 1/2 spoon Lee Kum Kee Thin Salt Oyster Sauce 1/2 spoon Quaker High Calcium Vitamin D Instant Oatmeal 1/2 bowl minced pork 50g purified water 2 bowls of lead-free preserved eggs 2 white pepper powder 1 pinch of ginger A pinch
One piece of white sea bass, a large section of scallion leaves, a section of shredded ginger, an appropriate amount of oyster sauce, a spoonful of light soy sauce, three spoons of white pepper, an appropriate amount of salt, an appropriate amount of cook
300g red amaranth prawns 3 pieces ham 50g egg 1 Knorr Yipin fresh chicken essence seasoning 1 spoon shredded ginger a little cooking oil 10g amaranth seafood soup Recipe step 1 red amaranth contains a lot of iron, step 2 at high temperature During the dog
Beef slices 150 grams of cold melon One salt 1 tsp sugar 1 tsp cornstarch Appropriate amount of white wine A few drops of shredded ginger A little garlic Two cloves of classic Cantonese cuisine Beef with cold melon Step 1 Wash the bitter melon and slice i
5 scallops, 80g shredded ginger, 5g green beans, 20g diced carrots, 20g white pepper, 1g sesame oil, 2g water, 800g sugar, 2g fresh pineapple, 3g light soy sauce, 5g crab leg mushroom, 30g green vegetable leaves, 20g shrimp, 50g scallop and shrimp porridg
Norwegian Arctic cod 1 piece of shredded green onion, a little shredded ginger, 10g millet porridge, a bowl of salt, a little white pepper, an appropriate amount of raw cod, rolling millet porridge, step 1: yellow millet and rice 1:4, add a handful of pea
1 swimming crab, half cup of glutinous rice, half cup of salt, appropriate amount of shredded ginger, sesame oil, chopped green onion, minced garlic, pepper, cooking wine, sea crab porridge. Step 1: Clean the cold fresh swimming crabs. Step 2 Chop the cra
One crab, Chinese cabbage, 250g shredded ginger, appropriate amount of salt, appropriate amount of crab and cabbage soup. Step 1: Cut the crab in half while it is still alive, fry it in a pot, then add water and simmer for five minutes. (Do not pour away
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