The radish cooking part: 1 white radish, 1 pound of green onion, 1 piece of ginger, half a piece of light soy sauce, 2 tablespoons of sesame oil, half a tablespoon of chicken essence, appropriate amount of salt, appropriate amount of cooking oil, 1 tables
Flour 500 Pork 400 Eggplant 250 Chives 250 Cooking Oil Appropriate amount of Ginger Appropriate amount of Eggplant Meat Dumplings Step 1 Prepare the ingredients. Dice the eggplant and add salt to remove the water. Step 2 Ingredients: Add salt, oil and fiv
1 pork belly, 200 grams of pork, a small piece of ginger, 1 candied date, 1 white peppercorn, 1 spoon of water, 1000 grams of pepper, pork belly pot. Step 1: Cut the pork into cubes and set aside; wash the inside and outside of the pork belly three times
Flour 250g Water 130g Fennel 250g Pork 150g minced green onion Appropriate amount of minced ginger Appropriate amount of pepper powder Appropriate amount of salt Appropriate amount of light soy sauce Appropriate amount of cooking wine Appropriate amount o
1000 grams of flour, a spoonful of salt, a pinch of spinach, a few pumpkins, a clove of pork, a large piece of leek, a handful of vegetable juice and vegetable dumplings. Step 1: Prepare all the ingredients, steam the pumpkin, clean the dragon fruit, peel
Dumpling wrappers: 300 grams of flour, 150 grams of water, 2 grams of salt. Dumpling filling: appropriate amount of pork, a little celery, a little light soy sauce, a little oyster sauce, an appropriate amount of chicken essence, a little salt, a little t
Appropriate amount of cabbage, appropriate amount of mushrooms, 150g of pork for dumpling wrappers, depending on how much shrimp skin powder you want. A little amount of cabbage and mushroom dumplings. Step 1: Prepare the ingredients: cabbage, mushrooms,
6 pieces of figs, 20g of pork, pig lung, throat, one southern apricot, a little northern apricot, a little lily, a little pig lung. How to make fig soup: Step 1: Wash the pig's throat, blanch the pig's throat with boiling water, rub the pig's lungs wit
All-purpose flour 250g Pork 350g corn 1 piece of ginger 1 piece of green onion 3 sticks of oil 1 spoon of salt 2 spoons of sugar 1 spoon of soy sauce 1 spoon of oyster sauce 1 spoon of starch 1 spoon of pork and corn stuffing dumplings Step 1 Ingredients
Miss Yan's Handmade Mushroom Bun 1 package of beef 100g fried pork rinds 100g pork 100g luncheon meat 1 box of fungus appropriate amount of potatoes appropriate amount of baby cabbage appropriate amount of tofu appropriate amount of chicken 100g secret r
1 plate of sauerkraut vermicelli 2 small bundles of pork 100g oil appropriate amount of soy sauce a little salt a little chopped green onion a little water a little cooking wine a little starch a little shredded pork How to make sauerkraut vermicelli 11.
200 grams of rice cake, 10 grams of cooking wine, 8 grams of light soy sauce, 8 grams of bean paste, 10 grams of colored pepper, 30 grams of pork, 200 grams of chopped green onion, 10 grams of oil, 20 grams of sugar, 5 grams of fried rice cake. Step 1 Pre
250g of celery, 50g of pork, 2 green peppers, 2 shredded ginger, 2 garlic cloves, 2 cilantro, 1 green onion, 1 light soy sauce, 1 spoon of vinegar, 1 spoon of green pepper, celery and stir-fried shredded pork. Step 1: Take the pure lean part of the pork,
320 grams of flour, 400 grams of pork, 3 grams of yeast, 3 grams of green onions, 3 roots of ginger, 1 piece of oyster sauce, 2 tablespoons of light soy sauce, 2 tablespoons of thirteen spices, 1 tablespoon of cooking oil, an appropriate amount of salt, a
500g corn noodles, 300g sauerkraut, 200g pork, 200g onions, ginger, appropriate amount of light soy sauce, 2 tablespoons pepper powder, 1 teaspoon sour soup, corn noodles. Step 1: This is fresh corn noodles made at home and dried in the sun. It needs to b
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