500g sweet potato jelly, 2 teaspoons Pixian bean paste, 2 teaspoons garlic, some green garlic sprouts, 2 green onions, a little salt, a little chicken essence, a little soy sauce, half a teaspoon pepper, a little fried jelly. Step 1: Slice or dice the jel
1 fennel white flour 250 grams of scallion 1 section garlic appropriate amount of five-spice powder a little egg 2 cooking oil 30 grams of salt 5 grams of fennel white and not rotten. Steps of making fennel white into small cubes. Step 2: Put the fennel w
One kilogram of goat meat with skin, 50-70g of yuba, one carrot, 50g of water chestnut, 1/4 slice of ginger, 4 slices of star anise (optional), 1 bay leaf (optional), 2 slices of seafood sauce, 30ml of Zhuhou sauce, 30ml of oyster sauce, 15ml of light soy
King oyster mushrooms 3 dried chili peppers 3 garlic 3 cloves green onion 1 section Sichuan peppercorns 10 or so soy sauce 1 spoon oyster sauce 2 spoons sesame seeds 1 spoon dry stir-fried king oyster mushrooms Step 1 Wash the king oyster mushrooms. I bou
500 grams of Pipi shrimps, 4 pieces of ginger, 4 slices of garlic, half a green onion, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of garlic. How to make Pipi shrimps 1. I bought the Pipi shrimps from the vegetabl
2 pieces of chicken breast, millet, spicy amount of garlic, 9 cloves of green onion, 1 mushroom, 12 marinated meats, light soy sauce, 1 tablespoon of oyster sauce, appropriate amount of black pepper, appropriate amount of dark soy sauce, half a spoon of s
100 grams of tenderloin, 3 sticks of celery, 1 spoon of light soy sauce, a little salt, a little green onion, 1 section of garlic, 2 cloves of dried chili pepper, 3 celery. How to make stir-fried meat. Step 1: Wash and shred the meat. Step 2: Add the shre
Sheep scorpion 2000g dried red pepper 3 light soy sauce 2 tbsp dark soy sauce 2 tbsp salt 1 tbsp rock sugar 4 pieces of onion, ginger, garlic, appropriate amount of beer 1 can of Sichuan peppercorns 15 star anise 3 strawberries 1 cardamom 1 cinnamon, a sm
500g pork belly, appropriate amount of green onions, ginger, quail eggs or eggs, optional 3 to 4 green peppers, appropriate amount of salt, appropriate amount of pork belly. Cut the pork belly you bought in Step 1 of the pork belly into cubes and then sli
Chicken breast 1 piece pineapple 1/2 carrot 1/4 green pepper 1/2 onion All-purpose sweet and sour sauce ketchup 3 spoons white sugar 2 spoons white vinegar 2 spoons light soy sauce 1 spoon cooking wine 1 spoon water half a bowl of fried meat seasoning sal
200g of chestnuts, 400g of taro, two cloves of garlic, a small section of green onion, a small amount of cooking wine, a spoonful of light soy sauce, a spoonful of oyster sauce, a spoonful of braised soy sauce, a small spoonful of salt, half a spoonful of
1 piece of tofu skin. 1 clove of garlic. 1 small chive. 1 bell pepper. Appropriate amount of onion. 30 grams of homemade chili oil. 30 grams of soy sauce. spare. Step 2: Wash the garlic and shallots, chop into fine pieces and set aside. Step 3: Wash bell
1 yam, 1 hot pepper, 1 red pepper, 1 fungus, 20 grams of olive oil, 1 spoon of salt, 1 tsp of pepper, 2 grams of onion, garlic, 5 grams of light soy sauce, 1 spoon of colorful vegetables, stir-fried yam, step 1: blanch yam, fungus, and water. , about 2 to
250 grams of meat filling, half a block of marinated tofu, 2 grams of white sugar, 1 tsp of light soy sauce, 2 tsp of egg white, 1 white pepper, a little green onion, ginger and garlic, appropriate amount of dry croquettes. Step 1: Add 2 grams of salt and
Front row 500g star anise 1 ginger slice 3 slices aged vinegar 15ml dark soy sauce 10ml sugar 25g cooking wine 15ml salt 4g green onion 1 light soy sauce 15ml sweet and sour sauce Ingredients Lard 30ml white sugar 50g balsamic vinegar or aged vinegar 10ml
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