Dumpling wrappers: 300 grams of flour, 150 grams of water, 2 grams of salt. Dumpling filling: appropriate amount of pork, a little celery, a little light soy sauce, a little oyster sauce, an appropriate amount of chicken essence, a little salt, a little t
300 grams of pork stuffing 500 grams of water 255 grams of zucchini 1 leek 300 grams of light soy sauce 1 tablespoon of dark soy sauce A little sesame oil 1 tablespoon of green onions Amount of oil 3 tablespoons of salt Amount of leek and zucchini Pork du
Two small bowls of flour, one bag of milk, and an appropriate amount of brown sugar. How to make cat ear snacks. Step 1: A small bowl for eating at home. Two bowls of flour. Step 2: Dissolve the brown sugar with hot water. Step 3: Mix the brown sugar with
250 grams of flour, 60 grams of boiling water, 120 grams of yeast, 3 grams of red dates, 20 black sesame seeds, a few diced dates, brown sugar steamed buns. Step 1: Soak the red dates for a while, wash them. Step 2: Remove the core and cut into small cube
300 grams of flour, 3 grams of yeast powder, 3 grams of salt, 3 grams of eggs, 2 milk, 200 ml of cooking oil, appropriate amount of baking soda, 3 grams of homemade fried dough sticks that can be eaten for breakfast, lunch and dinner. Step 1: Make the dou
300 grams of flour, appropriate amount of cooking oil, 200 grams of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of green onion, ginger, and pepper, appropriate amount of beef shortbread. Steps 11. Mix flour
Old dough: 250 grams of flour, 3 grams of warm water at 35 degrees Celsius, 110 grams of main dough: 250 grams of flour, 2 grams of baking powder, 3 grams of baking soda, 3 grams of sugar, 50 grams of warm water, 110 grams of salad oil, 35 grams of black
300g flour 52g carrot juice 54g purple cabbage juice 55g pork stuffing 150g shrimp 5 water chestnuts 25g carrots 25g fungus 15g quail eggs (half egg) 2 green onions 1 small section water chestnuts Pork shrimp shrimp dumplings Step 1 Prepare the dumpling w
Golden dough: 200g pumpkin (peeled) 300g flour Silver dough: 300g flour 155g water Dumpling filling: 300g pork 1 green onion 150g salt 2g soy sauce 1 tsp ginger 2 slices white pepper 1/ How to make 2 small spoons of Yuanbao dumplings Step 1: Put the pumpk
300 grams of flour, 90 grams of warm water, 90 grams of salt, 3 grams of cold water, 90 grams of oil, appropriate amount of spring cakes. Step 1: Put 300 grams of flour in a basin, add 3 grams of salt, and stir evenly. Step 2: Pour half of the flour into
150g of flour, 200g of white radish, 200g of carrot, 50g of eggs, 2 tablespoons of dark soy sauce, a small spoonful of salt, an appropriate amount of MSG, an appropriate amount of pepper powder, an appropriate amount of white radish, eggs, and vegetarian
1 catty of flour, 280 grams of leeks, half a catty of leeks, 4-5 shrimp skins (low salt), half a catty of eggs, 30 grams of sesame oil, 15 grams of MSG, 1 gram of peanut oil (cooked oil), 10 grams of fungus (dry), 30 grams of salt, 4-5 grams of vegetarian
# Sesame Salted Ma Yeer# Flour 200g Egg 1 Salt 5g Water 50g Oil 15g Baking Powder 1g Cooked Black Sesame 10g # Orange Sweet Ma Yeer# Flour 200g Egg 1 White Sugar 15g Milk 40g Unsalted Butter 10g Baking Powder 1g Orange 1 10g of cooked white sesame seeds a
Canadian Arctic shrimp 250g French stick 1 flour 200g salt 5g onion ginger garlic appropriate amount onion and ginger water 1 small bowl of eggs 1 pepper 1 spoon of starch 100g yeast powder 50g baking powder 50g dried chili 10 10 peppercorns 50 grams of b
Canadian Arctic shrimp 300g flour 50g green onion 10g cucumber 10g chopped peanuts 10g egg 1 lemon 1 Thai sweet sauce 25g bean sprouts 50g black pepper 15g Thai Canadian Arctic shrimp egg pancake recipe step 1 Canadian Arctic shrimp comes from the distant
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