3 sections of lotus root 2 grams of sugar 5 grams of chicken essence half a spoonful of white vinegar 1 spoon of sesame oil a few drops of ginger 5 slices of red pepper 3 pieces of ginger juice How to make lotus root 1. Peel and slice the lotus root, boil
Local chicken, 1 green pumpkin, half a piece of ginger, 1 piece of fresh green pepper, appropriate amount of boiling water, appropriate amount of salt, 1 spoon of chicken essence, 1 spoon of chopped green onion, appropriate amount of green pumpkin stew wi
350 grams of snail meat, appropriate amount of salt, 2 green onions, 1 small piece of dried chili pepper, 4 pieces of cooking wine, appropriate amount of oyster sauce, appropriate amount of spicy stir-fried snail meat. Step 1: Clean the snail meat; Step 2
10 mushrooms, 2 slices of ginger, 2 slices of green onion, 2 spoons of dark soy sauce, half a spoon of oyster sauce, 1 spoon of starch, 1 spoon of salt, 5 grams of black pepper, 2 grams of Thousand Island Source camellia oil, appropriate amount, the whole
1 spoon of brown sugar, 3 slices of red dates, 6 wolfberries, appropriate amount of water, 200 grams of milk, 200 ml of brown sugar, ginger and date milk. Step 1. Prepare the ingredients. Step 2. Put ginger slices, jujubes and brown sugar in the pot. Step
Step 1: First bowl of fresh mushroom and white clam soup at the beginning of winter. Step 2: Fry the mushroom in hot oil. Step 3: Pour in boiling water and cook. Step 4 Add a few slices of ginger to remove the fishy smell. Step 5. After the water boils, p
A few small crucian carp tofu leaves, a piece of salad oil, 10 grams of cooking wine, a spoonful of ginger, a piece of white pepper, 1 gram of coriander, 1 stick of salt, 2 grams of crucian carp tofu leaf soup. Step 1: First, take a picture of the finishe
Whole chicken legs, 2 chicken fungus, 150g sand ginger, 80g red onion, 80g green pepper, 1 garlic, seasoning lard, 15g salt-baked chicken powder, 10g oyster sauce, 10g light soy sauce, 10g peanut oil, 15g sand ginger chicken. Step 1: Ingredients preparati
150 grams of beef, 200 pieces of lotus root, 15 grams of red pepper, 15 grams of chopped green onion, 10 grams of beef, stir-fried diced lotus root. Step 1: Season the beef and marinate for 5 minutes. Step 2: Blanch the lotus root and set aside. Step 3: S
A strip of pork belly, southern curd sauce, half a bowl of sugar, half a spoonful of ginger, a little aniseed, a little water, a bowl of southern fermented bean curd meat. Step 1: Prepare the ingredients. Step 2 Cut the pork belly into small cubes. Step 3
800g pork bone sticks 200g sauerkraut 200g tofu 200g green onions 1 piece of ginger 1 piece of coriander 1 stick salt 8g oyster sauce 6g light soy sauce 5g aniseed 1 peppercorn 8 small onions 1 pickled cabbage stewed stick bones Step 1 Preparation What a
500g old tofu 100g scallions 100g Pixian Douban 50g soy sauce 30g ginger 20g garlic 20g oil 150g oil dregs Stir-fried tofu Step 1 Cut the tofu into small pieces Step 2 Chop the oil dregs Step 3 Heat the pan and add oil Step 4 Add oil and cook over low hea
300 grams of tenderloin, 3 enoki mushrooms, 1 handful of cabbage, 1 piece of ginger, 1 piece of salt, 3 grams of sugar, 2 grams of white pepper, 2 grams of ginger powder, 1 gram of oyster sauce, 1 tablespoon of sweet potato starch, 1 tablespoon of MSG, 2
500g pork ribs, 300g potatoes, 1 green pepper, 1 tomato, 1 flour, 400g water, 200g yeast, 5g baking powder, 5g sugar, 20g salt, 5g oyster sauce, 1 tsp Zhuhou sauce, 1 tsp dark soy sauce, 2 tsp Sichuan peppercorns, 20 star anise 3 cinnamon bark, 1 bay leaf
500 grams of pork ribs, 300 grams of sauerkraut, 15 grams of green onion, 15 grams of garlic, 20 grams of Sichuan peppercorns, a small amount of aniseed, a small amount of bay leaves, a small amount of fermented bean curd, 1 piece of leek flower paste, a
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