3 large chicken legs, half a piece of ginger, 2 tablespoons of cooking wine, 2 tablespoons of sugar, 1 teaspoon of salt (optional), 1 teaspoon of black pepper, a few eggs, 2-3 cornstarch, appropriate amount of bread crumbs, appropriate amount of fried lar
10 chicken wing roots, 1 green onion, 3 slices of ginger, 2 tablespoons of Donggu Yipin fresh soy sauce, 2 tablespoons of Donggu premium oyster sauce, 2 tablespoons of dark soy sauce, half a teaspoon of salt, a little rock sugar, 10 grains of cooking wine
1 piece of seabass 1 spring onion 3 or 4 roots of ginger 1 small piece of cooking wine 1 spoon of salt 2 tsp of black pepper A little fresh thyme (optional) A little tin foil How to make grilled seabass Step 1 Ingredients. Step 2: Wash the seabass and add
1 pound of mutton, half of white radish, half of ginger, 5 slices of green onion, 3 sections of wolfberry, appropriate amount of white pepper, a little salt, appropriate amount of Totole chicken juice, a little stewed mutton and white radish. Step 1: Chop
Dried squid, 2 green peppers, 2 garlic sprouts, 3 onions, 1 ginger, a small piece of cooking wine, 2 spoons of light soy sauce, 2 spoons of sugar, 1 spoon of Laoganma black bean sauce, 2 spoons of spicy fried dried squid. Step 1: Soak the dried squid in w
1 cabbage, 2 green onions, 2 slices of ginger, 3 slices of dried chili, 2 peppercorns, 8 slices of olive oil, a little light soy sauce, 2 tablespoons of balsamic vinegar, 1 tablespoon of salt, 1/4 sugar, 1/4 tablespoon allspice, 1/4 tablespoon starch, 1 t
One seabass (weighing about 600g), non-spicy thin pickled fish seasoning pack, one bag of cooking oil, 40g garlic cloves, 15g cooking wine, 10g ginger, 6g starch, 6g spring onions (optional), 3g fried white sesame seeds (optional), 2g thin pickled fish fi
1 piece of white radish, half a pound of beef, 4 cloves of ginger, 10 grams of pepper, 10 beers, half a bottle of light soy sauce, 2 spoons of dark soy sauce, half a spoon of sugar, 1 spoon of oyster sauce, 1 spoon of chicken essence, half a spoonful of s
250 grams of mutton bones, 320 grams of white radish, 4 slices of green onion leaves, appropriate amount of cooking wine, appropriate amount of salt, 3 tsp of MSG, 1/2 tsp of mutton bone and radish soup. Step 1: Prepare the mutton bones and radish. Step 2
150 grams of velvet antler mushrooms, 100 grams of pork belly, 1 tsp of light soy sauce, 1 tsp of sugar, 1 tsp of white pepper, appropriate amount of cooking wine, 1 tsp of chicken essence, appropriate amount of shallots, 3 red bell peppers, 2 garlic, 2 c
300g chicken thighs, 8 mushrooms, half a garlic clove, 6 cloves of ginger, 2 slices of chives, 2 coriander stalks, 1 starch, 1 tsp of cooking wine, 1 tsp of beer, an appropriate amount of cooking oil, 1 tsp of fresh matsutake mushroom soup, 1 small packag
1000g black pork ribs, curry cubes, 100g lotus root, 1 potato, 1 onion, half white fungus, 1 carrot, 2 cloves, 4g star anise, 1 long pepper, 2 peppercorns, 2g white peppercorns, 2g bay leaves, 3, 4 slices of ginger. 7. 8 slices of green onions, 1 head of
Half a catty of river shrimps, 150 grams of southern milk juice, Erguotou, a bottle of Huadiao, 50 grams of sugar, 4 tablespoons of coriander, 4 garlic cloves, appropriate amount of fermented bean curd and choking shrimps. Step 1: Take a photo. Step 2: Pu
1 white radish 2 tablespoons of light soy sauce 6 grams of sugar 2 tablespoons of vinegar 3 tablespoons of ginger 3 slices of garlic 2 cloves of soy-flavored white radish slices Step 1 Clean the white radish Step 2 Cut into thin slices and place in a vess
500g green tea 5g garlic half head ginger 5 slices cooking wine 1 spoon soy sauce 2 spoons oyster sauce 1 spoon rock sugar 10g water 300ml tea-flavored pork ribs Step 15g tea Step 2 Add 300ml boiling water to soak Step 3 Separate the tea and set aside, do
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