ginger recipes

200g of pork, 20 pieces of oiled tofu, a handful of glutinous rice, a small amount of cooking wine, an appropriate amount of Vestar, very fresh, an appropriate amount of ginger, an appropriate amount of salt, an appropriate amount of starch, an appropriat

930g of zucchini, 2 eggs, 50g of cooking oil, 10g of salt, 4g of green onion, 2g of oyster sauce, 9g of soy sauce, 5g of all-purpose flour, 400g of boiling water, 100g of cold water, 100g of zucchini and eggs. Step 1: Take 200g of all-purpose flour and po

6 pipa legs soy sauce 1 tablespoon cornstarch 1 tablespoon cooking wine 1 tablespoon sugar 2 tablespoons white pepper 1 tablespoon green onion 1 piece of ginger 1 piece of preserved egg 2 salt a little preserved chicken legs Step 1 Wash the pipa legs and

300 grams of pork 300 grams of leeks 300 grams of shrimp 250 grams of dumpling skin 500 grams of ginger 15 grams of salt 5 grams of thirteen spices 3 grams of white pepper 2 grams of light soy sauce 15 ml of sesame oil 10 ml of three delicacies dumplings

500 grams of fresh mutton, 200 grams of yams, 350 grams of white radish, 6 pieces of ginger, 1 piece of garlic, 2 cloves of star anise, 1 peppercorn, 3 grams of cooking wine, 30 ml of pepper, 1 teaspoon of salt, 1 teaspoon of red dates, 30 grams of wolfbe

4 pig trotters, 3 star anise, a small piece of cinnamon, a small piece of bay leaf, 2 pieces of Sichuan peppercorns, 10 dried chili peppers, an appropriate amount of orange peel (or tangerine peel), 2 cloves of ginger, a piece of green onion, 1 section of

200 grams of rice cake, 10 grams of cooking wine, 8 grams of light soy sauce, 8 grams of bean paste, 10 grams of colored pepper, 30 grams of pork, 200 grams of chopped green onion, 10 grams of oil, 20 grams of sugar, 5 grams of fried rice cake. Step 1 Pre

Cabbage and pork stuffing: 400g of cabbage, 200g of minced pork, 10g of green onion, 20g of dried shrimps, 30g of fresh soy sauce, 2 tablespoons of peanut oil (30ml), appropriate amount of salt. Ingredients for dumpling wrapper: 300g of ordinary flour, 15

Ingredients for boiling: 2 green onions, 3 slices of ginger, 1 g of salt, 1 piece of pork belly with skin (about 1000 g), appropriate amount of water, steaming seasoning: 35 g of minced garlic, 1st grade fresh soy sauce (light soy sauce), 20 ml of chopped

Canadian Arctic shrimp 250g French stick 1 flour 200g salt 5g onion ginger garlic appropriate amount onion and ginger water 1 small bowl of eggs 1 pepper 1 spoon of starch 100g yeast powder 50g baking powder 50g dried chili 10 10 peppercorns 50 grams of b

2 swimming crabs (about 500g) 1 piece of ginger 2 chives 2 sticks of cooking wine 2 tablespoons of light soy sauce 1 tablespoon of mature vinegar 2 tablespoons of sugar 2 grams of steamed swimming crabs Step 1 Prepare the ingredients and clean them. Step

1 cured chicken, 5 potatoes, cooking wine, 1 tablespoon rapeseed oil, appropriate amount of garlic clove, 1 ginger, 1 piece of dried chili pepper, 4 star anise, 2 peppercorns, 10 green chili peppers, 3 red chili peppers, 3 light soy sauce, 1 tablespoon da

1 handful of Chinese cabbage, 1 piece of tofu, a little salt, 1 tablespoon of onion, ginger, garlic, appropriate amount of chicken essence, a little of Chinese cabbage and tofu. Step 1: Ingredients: remove the roots of Chinese cabbage, wash it and set asi

[Main Ingredients] About 1200g whole chicken, 2-3 potatoes, 250g bean sprouts [Supplementary Ingredients] 4 white scallions, 4 white scallions, old ginger pieces [Spices] 2 star anise, 2 bay leaves, 2 cinnamon bark, 1 piece of Sanai, 1 piece of dried chil

200 grams of fish fillets, 2 shrimp egg rolls, 2 shrimps, 6 cuttlefish larvae, 6 winter melons, 200 grams of potato powder, 100 grams of ginger, a few slices of Totole red sour soup, hot pot soup base, 1 bag of light soy sauce, 2 tablespoons of oyster sau