500 grams of fat beef, 25 pieces of cabbage leaves, 6 cloves of garlic, 1 piece of ginger, 1 piece of enoki mushroom, 1 pack of 400 grams of Kawasaki, two spoonfuls of tomatoes, 3 winter warm-ups - How to make fat beef pot with cabbage, enoki mushrooms an
Three yellow chicken 750g chestnut 250g green onion 3 ginger 3 slices garlic 4 cloves oil 1 spoon salt 1 tsp water appropriate amount of Vida Delicious Very Fresh Soy Sauce 1 spoon Vida Premium Oyster Sauce 1 spoon Chestnut Braised Chicken Step 1 Prepare
1 whole chicken leg. 1 potato. Appropriate amount of onion, ginger, two red peppers, peanut oil, fifteen milliliters of Xinhe Zhenpin cooking wine, one tablespoon of Xinhe flavor very fresh soy sauce, one tablespoon of yellow rock sugar, ten grams of Xin
How to make sweet potato, brown sugar, ginger and sweet potato syrup. Step 1: Cut the sweet potato into thicker slices, or cut it into cubes. Clap the ginger slices with a knife. Step 2: Add water to the pot. Cook the sweet potato and ginger over medium h
1 piece of tofu, 30 grams of enoki mushrooms, 3 pieces of ginger, appropriate amount of eggs, 2 peppers, good quality aged vinegar, appropriate amount of June fresh light salt, kombu soy sauce, 2 tablespoons of corn starch, appropriate amount of soup. Ste
350 grams of mutton, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, five-spice starch, sesame oil, pepper, sugar, coriander, pepper, star anise, 250 grams of cooking oil, appropriate amount of water, appropriate amount of cab
600g mutton, 350g white radish, 350g chili pepper (dried red tip), 5g garlic, 10g ginger, 20g green onions, 50g Chinese pepper, 2g star anise, 2 cinnamon, appropriate amount of cooking oil, appropriate amount of cooking wine, appropriate amount of light s
2 pig front trotters, millet pepper, 7 onions, 10 ginger, 2 pieces of garlic, 15 cloves of chili powder, 2 tablespoons of cumin powder, appropriate amount of rock sugar, 10 bay leaves, 2 star anise, 2 gardenias, 1 cinnamon, 1 piece of light soy sauce, 3 t
3 pieces of ginseng and millet. Make your own amount of ginger, a little chopped green onion, a little concentrated chicken juice, a spoonful of salt, a spoonful of sesame oil, a few drops of white pepper, a little ginseng and millet. How to make nutritio
100g round eggplant, half a spring onion, appropriate amount of ginger, appropriate amount of garlic, 5 cloves of garlic leaves, a little pepper, half a spoonful of cooking wine, 1 spoonful of thirteen spices, 1 spoonful of light soy sauce, 1 spoonful of
Half a box of lactone tofu (200g) 5 shrimps (150g) 1 tomato (200g) 2 mushrooms (30g) Broccoli 100g ginger 10g light soy sauce 2 spoons (10g) 1 spoon cooking wine (5 Grams) salt 2 grams black pepper 2 grams cooking oil 5 grams shrimp, tofu and vegetable so
Pork stuffing 300g Yibin sprouts 600g fresh cut noodles 200g shallots 10g ginger 5g garlic 5g All-purpose sprouts meat sauce and poached eggs Step 1 Take out the sprouts and stir to loosen
Stir the pork stuffing to loosen it. Step 2: Dice the green onion,
5 tomatoes, 300g of green beans, 100g of pork belly, 100g of fresh noodles, 450g of Lee Kum Kee thin salt oyster sauce, 2 tablespoons of soy sauce, 20ml of salt, half a teaspoon of shallots, 3 ginger, 2 slices of green beans, tomato steamed noodles. Steps
2 pounds of spicy millet, 400g of garlic, 40g of ginger, 5 grams of salt, 5 grams of oil, 200ml of sugar, 30g of garlic chili sauce. Step 1: Wash the spicy millet and remove the stems. Step 2 Wash the garlic and cut off the roots. Step 3: Peel and cut the
100g of shiitake mushrooms, 400g of pork belly, 1 chive, a little garlic, a little green pepper, 2 cooking wine, appropriate amount of salt, oil, sugar, dark soy sauce, stir-fried pork belly with shiitake mushrooms. Step 1: Wash the pork belly, blanch it