2 chicken legs, taro, 500g old ginger, a large piece of dried chili, appropriate amount of Sichuan pepper, appropriate amount of bean paste, chili sauce, appropriate amount of cooking wine, 2 tablespoons of light soy sauce, appropriate amount of salt, app
2 pounds of pork keel, appropriate amount of ginger, a piece of Sichuan pepper, appropriate amount of dried chili pepper, 10 grams of marinade package: 2 packages of bay leaves, star anise, appropriate amount of salt, appropriate amount of potatoes, 1 lar
2 pieces of three-eyed crab, 1 head of garlic, 1 piece of ginger, 1 piece of millet, 2 pieces of spicy cilantro, 2 pieces of selected raw pickled juice, 1 bottle of high-quality white wine, appropriate amount of Chaoshan pickled crab, step 1, prepare all
Half a chicken, 15 cloves of ginger, a large piece of small green pepper, 5 strips of millet, 6 spicy potatoes, 2 light soy sauces, 4 tablespoons of dark soy sauce, 1 tablespoon of sesame seeds, a pinch of sugar. How to make dry pot chicken. Steps 1: Cut
900 grams of dark soy sauce, 15 grams of dried chili, 8 cooking wine, 10 grams of rock sugar, 30 grams of tomato paste, 15 grams of salt, 5 grams of ginger, 30 grams of star anise, 2 grams of bay leaves, 1 garlic clove, 5 cloves of cooking oil, 15 grams o
Ingredients: 1 chicken thigh, 1 small onion, 1 piece of ginger, 2 slices of star anise, 1 star anise Sauce: 2 tablespoons of soy sauce, 1 medium tablespoon of sesame oil, 2 medium tablespoons of chopped green onion, a little minced ginger, a little minced
21 chicken feet, appropriate amount of ginger, appropriate amount of cooking wine, 3 tablespoons of light soy sauce, 8 tablespoons of dark soy sauce, 6 tablespoons of cinnamon, 2 pieces of star anise, 2 rock sugar, 50 grams of Sichuan pepper, appropriate
1 pig heart 1 taro charge Half a bowl of salt a little cooking wine 1 spoon light soy sauce 1 spoon oyster sauce 1 spoon onion ginger garlic appropriate amount of dry starch a little white pepper 1 teaspoon dried chili optional chopped green onion a littl
1 squid 1 green pepper 1 millet pepper 1 carrot 1 small piece of ginger a few slices cooking wine 1 tablespoon oyster sauce a little light soy sauce 1 tablespoon stir-fried squid flowers Step 1 Wash the squid and tear off the black film on the surface, cu
Silver carp fillet 1 piece of onion and half ginger 1 piece of shallot 1 garlic 1 lemon 1 dried chili 1 Thousand Island Source Oil Spray Tea oil appropriate amount 2 spoons of oyster sauce 1 spoon of cooking wine 1 spoon of salt appropriate amount of whit
150 grams of pork rinds, 0.5 pieces of green onions, 1 piece of garlic, 4 cloves of red pepper, 0.5 pieces of salt, 2 grams of Vidami cooking wine, 4 spoons of Vidami aromatic rice vinegar, 2 spoons of Vidami rock sugar, dark soy sauce, 2 ml of June Fresh
2 pounds of fat intestine, 250 grams of soybeans, a large piece of garlic, 6 cloves of pickled ginger, pickled pepper, a piece of ginger, eight pickled peppers, bean paste, 2 tablespoons of hot pot base, 10 salt, dark soy sauce, appropriate amount of MSG,
A piece of seabass Cooking wine Appropriate amount of ginger Appropriate amount of green onion Appropriate amount of oil and spicy pepper Appropriate amount of salt Appropriate amount of minced garlic, minced ginger and minced green onion Appropriate amou
One pound of mutton, one radish, an appropriate amount of salt, a small piece of star anise, three spring onions, a few coriander, an appropriate amount of wolfberry, a dozen milk, a spoonful of radish, stewed mutton soup. Steps 1: Cut the mutton into lar
Yellow spicy diced fish soup, four scallions, three sections of ginger, four slices of cooking wine, 10 ml of Sichuan peppercorns, a few grains of salt, two tablespoons of coriander, a handful of wolfberry, a few grains of yellow and spicy diced fish soup
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