Pig tail: 1 small onion, white radish, carrot, green pepper, potato, ginger, soy sauce, Sichuan pepper, bean paste, sugar, cooking wine, chicken powder. How to make pig tail in autumn. Step 1: Prepare various ingredients, fresh ~ Step 2: Put ginger slices
Ingredients for filling 40 pieces of dumpling wrappers: Pork (30% fat and 70% lean) 200g ginger 10g oyster sauce 1 spoon light soy sauce 2 spoons pepper and chicken powder a little celery 100 g dipping ingredients: chili oil 1 spoon light soy sauce 1 spoo
120g of fresh shrimps, 100g of fresh corn kernels, 100g of carrots, half peas, 30g of ginger, 3 pieces of fresh June, 8g of light salt, soy sauce, 1 spoon of Weida Mei Zhenpin cooking wine, 1 spoon of corn starch, 1 spoon of pepper, a little salt, 1 gram
Ingredients required: Spring sown Australian beef brisket, 1000g tomatoes, 6 (medium size) mushrooms (can also be omitted) Seasonings required: Star anise, cinnamon, bay leaves, onions, ginger, garlic, dried hawthorn, tangerine peel, coriander, sugar, lig
All-purpose flour 250g Pork 350g corn 1 piece of ginger 1 piece of green onion 3 sticks of oil 1 spoon of salt 2 spoons of sugar 1 spoon of soy sauce 1 spoon of oyster sauce 1 spoon of starch 1 spoon of pork and corn stuffing dumplings Step 1 Ingredients
100g flour 150g carrot juice 140g salt 1g lean pork 50g shrimp 10 light soy sauce 20ml sesame oil 10ml salt appropriate amount of ginger 5g spring onion 1 carrot and shrimp dumplings Step 1: Squeeze the carrots into juice , don’t throw away the scum. Step
Two eggs, one piece of tofu, one piece of tomato, two pieces of ginger, a few strips of salt, the right amount of sugar, the right amount of cooking oil, the right amount of tomato, tofu, and egg soup. Step 1. Prepare the ingredients. Step 2. Process the
1500g lean pork, 2000g white radish, 5 eggs, 150g garlic, 150g shallot, 100g salt, 40g starch, 400g radish meatballs. Step 1: Wash the white radish, peel off the skin and slice it; Step 2: Pour an appropriate amount of water into the pot and bring to a bo
500g old hen, 2 pieces of fish maw, appropriate amount of green onion, appropriate amount of ginger, 5 cloves of astragalus, 6 pieces of wolfberry, 10 grains of rice wine, 200ml of astragalus fish maw. Step 1: Take appropriate amount of onion, ginger, gar
500g chicken legs, Totole Toudao fresh soy sauce, 10ml cooking wine, 10ml green onion, ginger, garlic, appropriate amount of Sichuan peppercorns, 10 pieces of cinnamon, 1 piece of star anise, 1 pepper, 3g of salt and chicken essence, 3g of batter: 1 egg,
Duck tongue, a large pack of green onions, a stick of sugar, a bit of Sichuan peppercorn noodles, a tablespoon of chicken essence, a spoonful of cooked oil, chili, a bowl of cooking wine, a bit of garlic, a piece of ginger, a lump of light soy sauce, one
A small handful of noodles, shrimp shells and shrimp heads, 100 grams of green vegetables, a little salt, some pepper, some sesame oil, a few drops of ginger, 2-3 slices of chopped chives, a small amount of shrimp shells and fish head noodle soup. Step 1
4 pounds of crayfish, 4 scallions, 4 slices of ginger, 4 slices of garlic, 4 heads of star anise, 4 bay leaves, 4 slices of cinnamon bark, 2 small sections of crayfish seasoning pack, 1 pack of spicy crayfish for midnight snack. Steps 11. Pick the crayfis
Rice, 1 bowl of Kabayaki eel, half an onion, half a pepper, 1 carrot, half a root of ginger, 1 slice of scallop, an appropriate amount of eggs, 1 light soy sauce, 1 spoon of oyster sauce, half a spoon of golden eel fried rice. Step 1 Ingredients. For kaba
1 king crab, appropriate amount of salt, 1 piece of ginger, 1 green onion. Step 1 of steamed king crab. Brush it clean with a brush. Step 2 Rinse with water. Step 3: Pour water into the pot, add ginger and green onions. Step 4 Sprinkle a little salt. Step