ginger recipes

  • Tomato Potato Beef Brisket

    Tomato Potato Beef Brisket

    Beef brisket 500 grams potato 1 tomato 3 ginger 1 star anise 3 cinnamon 1 stick cooking wine 50g rock sugar 10g salt appropriate amount of green onion 1 light soy sauce 3 spoons bay leaves 3 slices tomato potato beef brisket Step 1 Soak the beef brisket i

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  • spinach soup

    spinach soup

    100 grams of pork liver, a piece of ginger, a small spoonful of cooking wine, an appropriate amount of spinach, 150 grams of starch, 10 grams of oil, a spoonful of spinach soup. Step 1: Gather the main ingredients. Step 2: Process the pig liver first, cut

    2024-09-11
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  • Three Cup Chicken

    Three Cup Chicken

    2 chicken legs, 1 head of garlic, chopped basil, 10 grams of ginger, 4 slices of rock sugar, 12 rice wine, 100 ml of soy sauce, 10 ml of dark soy sauce, 5 ml of sesame oil, 25 ml of three cups of chicken. Step 1: Chop the chicken legs into pieces and soak

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  • Chicken Ball Soup

    Chicken Ball Soup

    Three pieces of chicken breast, one onion, half an egg, two salt, a small spoonful of okra, 3-4 pieces of oil, half a spoonful of ginger, three slices of starch, one spoonful of chicken ball soup. Step 1: Use a meat grinder to grind the chicken breast int

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  • Beef Stewed Radish Soup

    Beef Stewed Radish Soup

    500 grams of beef, half of white radish, half of ginger, 1 piece of chopped green onion, appropriate amount of cooking wine, 1 tablespoon of salt, appropriate amount of light soy sauce, appropriate amount of corn oil, appropriate amount of white pepper, b

    2024-09-11
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  • Squid and shrimp pancake

    Squid and shrimp pancake

    250g shrimps, 150g squid rings, 150g ginger, 1 small piece of chive, 1 Oreo original extra virgin olive oil, 25ml cooking wine, 1 spoon salt, 2g pepper, a little egg white, 1 corn kernel, 15g sauce: 100g water, light soy sauce 10 grams, 1 gram of sugar, 1

    2024-09-11
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  • King Oyster Mushroom in Oyster Sauce

    King Oyster Mushroom in Oyster Sauce

    400 grams of king oyster mushrooms, 2 slices of ginger, chicken essence, 1 spoon of light soy sauce, 2 tablespoons of oyster sauce, 2 tablespoons of white pepper, 1/2 spoon of scallions, 4 sections, dry red pepper, 2 star anise, 1 beauty pepper, 1 stick o

    2024-09-11
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  • Carrot and pork porridge

    Carrot and pork porridge

    50 grams of rice, 50 grams of glutinous rice, 50 grams of carrots, half corn kernels, 30 grams of edamame, 30 grams of plum blossoms, 80 grams of ginger, 2 slices of pepper, 1 gram of cooking wine, 1 spoon of soy sauce, 1 spoon of salt, appropriate amount

    2024-09-11
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  • Shrimp and preserved egg radish porridge

    Shrimp and preserved egg radish porridge

    100g of shrimp, 1 organic rice, 40g of preserved egg, 100g of glutinous rice, 40g of radish, 3 small green vegetables, 100g of salt, appropriate amount of pepper, 1g of ginger, 1g of shrimp, preserved egg and radish porridge. Step 1: First prepare all the

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  • Steamed golden bread crab

    Steamed golden bread crab

    Bread crab 750. Appropriate amount of green onion. Appropriate amount of ginger. Appropriate amount of garlic. Appropriate amount of rice wine. A little vinegar. A little seafood soy sauce. A little brown sugar. A little steamed golden bread crab. Step 1:

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  • Grilled small yellow croaker

    Grilled small yellow croaker

    5 small strips of ginger, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of cooking wine, appropriate amount of oil, appropriate amount of green onion, appropriate amount of salt and pepper, appropriate amount of coo

    2024-09-11
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  • Celery Pork Pie

    Celery Pork Pie

    Pork filling: 500 grams of celery, two stalks of flour, 400 grams of yeast powder, 5 grams of vegetable oil, appropriate amount of eggs (meat filling), 2 eggs (egg yolk liquid), 1 salt, a little soy sauce, a little ginger, a little sugar, a little celery.

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  • Vermicelli balls

    Vermicelli balls

    2000g of peeled pork belly, dried vermicelli, 2000g of old ginger, 150g of shallots, 100g of salt, 40g of sweet potato starch, 500g of dark soy sauce, a little pepper powder, an appropriate amount of MSG, an appropriate amount of broth, an appropriate amo

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  • Lamb and cabbage stuffed dumplings

    Lamb and cabbage stuffed dumplings

    Skin: 400g flour, 210g water, 1g salt. Filling: appropriate amount of mutton, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of cabbage leaves, appropriate amount of salt, self-processed seasoning (or thirteen spices),

    2024-09-11
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  • Lotus, Leek and Pork Dumplings

    Lotus, Leek and Pork Dumplings

    200 grams of black pork stuffing, a lotus root, a leek, a handful of green onions, a piece of ginger, a piece of egg, an egg, 2 tsp of salt, 1 tsp of sesame oil, a little lotus root, leek, and pork dumplings. Mix the light soy sauce, five-spice powder, gr

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