Dry noodles. Appropriate amount of red pepper powder. Half a spoonful of salt. Appropriate amount of light soy sauce. Two spoons of mature vinegar. One spoonful of green onion. Appropriate amount of garlic. Appropriate amount of rapeseed. Appropriate amou
100 grams of corn kernels, lean meat, 50 grams of light soy sauce, two spoons of salt, 2 grams of dinner diary recipes. Step 1. Watch the video. Step 2. Watch the video. Step 3. Watch the video. Dinner diary cooking techniques. There are techniques for ma
100 grams of red dates, 30 grams of red beans, 30 grams of fresh corn kernels, 50 grams of glutinous rice, 200 grams of cabbage, 200 grams of vinegar, appropriate amount of light soy sauce, appropriate amount of salt, 10 minutes to prepare dinner. Step 1:
A small piece of lean meat, a piece of carrot, a drop of cooking wine, a drop of green onion, an appropriate amount of five-spice powder, an appropriate amount of light soy sauce, an appropriate amount of salt, an appropriate amount of ready-made wonton w
Eggplant, one green onion or a handful of cilantro, 1/2 spoon of barbecue sauce, oyster sauce (5g), 1 spoon of light soy sauce (5g), a little more than 1 spoon of cooking oil (8g), a little white sugar (a little, can’t weigh it out), a little salt (1 A li
150g of cabbage in the water, 2 cloves of garlic, 3 dried shiitake mushrooms, 3 eggs, 1 ginger, 2 slices of millet, 2 peppers, light soy sauce, 3 tablespoons of salt, a little chicken essence, half a tablespoon of midnight snack fried noodles. Step 1: Boi
Ingredients: 10 sections of extremely fresh Zhoushan hairtail. Accessories: 1 onion, 1 coriander, 1 star anise, 3 ginger, 5 to 6 chili peppers, 7 to 8 cloves of garlic. Seasoning: 1 tablespoon of cooking wine, 1 teaspoon of salt, 1 teaspoon of mature vine
500g chicken feet 6g star anise 3g tangerine peel 1g cinnamon 3g cooking wine 25g bay leaves 1g water appropriate amount of vinegar for soaking 130g light soy sauce 200g sesame oil 30g white sugar 80g chicken essence 8g lemon juice 10g 30 grams of garlic
Vinegar 10g light soy sauce 5g sugar 3g salt 1g chicken essence 1g dried red pepper 4 garlic cloves cooking oil 15g hot and sour powder | How to make late night snacks Step 1 Cut part of the lunch meat into small dices, put rapeseed oil and peppercorns in
500 grams of fat sausage, 200 grams of soybean sprouts, 200 grams of dried chili, 3 peppercorns, appropriate amount of green onion, half a root of ginger, 4 slices of garlic, 5 cloves of bay leaves, 2 slices of white peony root, 1 piece of cooking wine, 2
Chicken feet, any garlic, a handful of ginger, a small piece of light soy sauce, a tablespoon of oyster sauce, one and a half onions, sugar, half a spoon of vinegar, a spoonful of millet, spicy oil, chili, a tablespoon of minced garlic, spicy chicken feet
300 grams of swallow skin, pork stuffing, 200 grams of chives, appropriate amount of green onion, ghee, appropriate amount of oyster sauce, appropriate amount of chicken essence, appropriate amount of light soy sauce, appropriate amount of sesame oil, app
500g pork belly cubes, 150g salted old tofu cubes, 150g pickled cabbage, 200g garlic leaves, 80g wild peppercorns, 30g soybean paste, appropriate amount of oyster sauce, appropriate amount of light soy sauce, appropriate amount of Donggu soy sauce, approp
1 carp, onion, ginger, garlic, appropriate amount of light soy sauce, 2 spoons of cooking wine, 1 spoon of oyster sauce, 1 spoon of pepper, half a spoon of cumin powder, 1 spoon of chili powder, half a spoon of bean paste, 2 spoons of hot pot base, 20 gra
6 teaspoons of minced garlic. Appropriate amount of minced green onion. Appropriate amount of minced coriander. Appropriate amount of black sesame seeds. Appropriate amount of rotten salt. Appropriate amount of sugar. Appropriate amount of chili powder. O
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