One chicken stand, appropriate amount of flour, appropriate amount of shredded ginger, appropriate amount of minced garlic, you can add more salt, appropriate amount of cooking wine, 2 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, half
Half a green pepper, 1 braised pork liver, 1 page, half a carrot, an appropriate amount of oil, an appropriate amount of salt, an appropriate amount of five-spice powder, an appropriate amount of garlic, an appropriate amount of light soy sauce, an approp
150 grams of mutton rolls, about 250 grams of onions, about 250 grams of peppercorns, an appropriate amount of light soy sauce, 2 tablespoons of salt, an appropriate amount of olive oil, about 10 grams of onions, stir-fried mutton rolls, step 1. Prepare t
1 long eggplant, 1 red potato (2 regular potatoes), 5 flour, 1 egg, a little salt, pepper, chopped green onion, a bowl of juice, minced garlic, oyster sauce, 1 spoon light soy sauce, 1 spoon sugar, 1/2 spoon water, 1 bowl of starch, garlic How to make fra
3 bullfrogs, 10 green chili peppers, 10 red chili peppers, appropriate amount of salt, 3 tablespoons of dried red chili peppers, 8 grass fruits, 2 licorice, 2 slices of green onions, 3 sections of dark soy sauce, 1 tablespoon of sugar, 1 tablespoon of pep
5 chicken legs, appropriate amount of cooking wine, 2 pieces of ginger, 2 to 3 cloves of garlic, 3 to 4 cloves of bay leaves, 3 to 4 pieces of star anise, 2 to 3 oyster sauce, the right amount of rock sugar, the right amount of light soy sauce, the right
2 eggplants, minced garlic, 2 cloves of light soy sauce, 2 spoons of vinegar, 1 spoon of Laoganma chili sauce, 1 spoon of hot and sour cold eggplant. Step 1: Wash the eggplants and cut them into strips. Step 2: Put the sliced eggplants on a plate. Seal
1 baby cabbage, pork belly, 300g green onion and ginger slices, appropriate amount of vermicelli, 1 pinch of salt, appropriate amount of light soy sauce, a little dried chili, 5 cooking wine, appropriate amount of pork belly stewed with vermicelli and cab
80g shredded cloud ears, 100g dried bamboo shoots, 150g dried shiitake mushrooms, 120g antler mushrooms, 90g daylily, 20g longkou vermicelli, 65g granulated garlic, 8g sliced ginger, 8g seasoning: white pepper, 3g sesame oil, 5g white wine, 10g oyster s
200g of bean sprouts, 100g of crispy peanuts, 100g of crispy peanuts, 1 clove of garlic, 1 small clove of light soy sauce, 1 tablespoon of rice vinegar, 2 tablespoons of soup, 1.5 tablespoons of salt, 1/2 tsp of sesame oil, 1/2 tsp of mixed bean sprouts.
200g king oyster mushrooms 3 spoons vinegar 2 spoons oyster sauce 1 spoon minced garlic 1 spoon millet pepper ring 1 spoon sharp green pepper ring half spoon pepper powder a little sugar a little cold dressing Steps for shredding king oyster mushrooms 120
Tremella 1 bowl of cucumbers 2 carrots 1/3 garlic 6 cloves vinegar appropriate amount of soy sauce appropriate amount of salt 1 gram of sugar 5 grams of sesame oil Recipe for cold cucumber and Tremella step 1 Soak dried tremella in cold water until soft;
Appropriate amount of okra, 2 cloves of garlic, appropriate amount of light soy sauce, appropriate amount of fine sugar, appropriate amount of water, appropriate amount of salt, appropriate amount of corn oil, appropriate amount of garlic. Step 1: Add app
250g pork belly, half a lotus root, celery dumpling skin, cooking wine, appropriate amount of light soy sauce, 1 spoon salt, 2 spoons dark soy sauce, 1 spoon thirteen spices, 1 tsp sugar, 1 tsp cooked oil, lotus root, celery and fresh meat steamed dumplin
150 grams of cowpeas, pork stuffing, 300 grams of green onions, 2 oyster sauce, 2 spoons of light soy sauce, 1 spoon of cowpeas and meat buns. Step 1: Prepare the ingredients. Step 2: Mince the cowpeas. Step 3: Add to the pork stuffing. Step 4: Add oyster
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