200 grams of rice cake, 10 grams of cooking wine, 8 grams of light soy sauce, 8 grams of bean paste, 10 grams of colored pepper, 30 grams of pork, 200 grams of chopped green onion, 10 grams of oil, 20 grams of sugar, 5 grams of fried rice cake. Step 1 Pre
Fulinmen wheat core multi-purpose wheat flour 500g water 250g spinach 200g pork filling 400g egg 1 light soy sauce 5g dark soy sauce 3g salt 1g sugar 2g cooking wine 10g green onion and ginger appropriate amount of corn starch 2g Jade Steamed Dumplings St
Mushrooms, 5 cabbages (inside), 1 abalone juice, appropriate amount of light soy sauce, minced garlic (fried), appropriate chopped green onions, a few carrots, 1 piece of chicken essence, 1 spoon of abalone juice, mushroom and cabbage recipe. Step 1: Wash
500 grams of minced meat, 50 grams of carrots, 50 grams of water chestnuts, 50 grams of ginger and green onions, appropriate amount of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of salt, appropriate grams of five-spice powder, a little eg
Hengshun six-year aged vinegar, 4 spoons of quail eggs, 20 bacon, 2 packages of minced garlic, appropriate amount of millet, pepper, appropriate amount of sugar, 3 spoons of light soy sauce, 2 spoons of tomato paste, 2 spoons of starch, half a spoon of wh
35 pieces of Canadian Arctic shrimp, stuffed with pork, half a pound of eggs, 3 mushrooms, 4 leeks, 100g of green onion, 1 section of oyster sauce, 1 spoon of light soy sauce, 2 spoons of salt, 1 tsp of sesame oil, 1 tsp of water, appropriate amount of fl
Qingyuan chicken breast 1 piece cucumber 1 green onion 3 sections Sichuan peppercorns 1 small handful star anise 1 sesame paste 15g sesame oil 15g light soy sauce 15g mature vinegar 15g Sichuan pepper powder 2g sugar 5g Qingyuan chicken appetizer, weird s
3 preserved eggs, 1 cucumber, 1 spicy millet, 1 minced green onion, 5 g minced garlic, 5 g light soy sauce, 10 g balsamic vinegar, 20 g sugar, 15 g juice, cucumber preserved eggs. Step 11. Peel the cucumber, remove the head and tail, and peel the cucumber
1 cured chicken, 5 potatoes, cooking wine, 1 tablespoon rapeseed oil, appropriate amount of garlic clove, 1 ginger, 1 piece of dried chili pepper, 4 star anise, 2 peppercorns, 10 green chili peppers, 3 red chili peppers, 3 light soy sauce, 1 tablespoon da
4 or 5 fresh shrimps, 1 sheet of seaweed, 1 sheet of rice, 1 bowl of ham sausage, cucumber, tuna pine, daikon sushi, vinegar, light soy sauce, mustard salad dressing, red crab roe, cooking wine, black pepper, grilled shrimp, re-rolled sushi. Steps 1: Remo
Spare ribs, half a pound of rice, two cups of chopped green onion, appropriate amount of tempeh, appropriate amount of millet, chili (optional), appropriate amount of cooking wine, 1½ tablespoons of dark soy sauce, appropriate amount of light soy sauce, 1
200 grams of fish fillets, 2 shrimp egg rolls, 2 shrimps, 6 cuttlefish larvae, 6 winter melons, 200 grams of potato powder, 100 grams of ginger, a few slices of Totole red sour soup, hot pot soup base, 1 bag of light soy sauce, 2 tablespoons of oyster sau
1 piece of old tofu, half a green onion, ginger, minced garlic, appropriate amount of water, starch, oyster sauce, three tablespoons of light soy sauce, two tablespoons of oil, appropriate amount of two-sided yellow tofu. Step 1: Wash the tofu. Step 2: Cu
6-8 fresh shrimps, 150g luncheon meat, 1/2 box winter melon, 200g tofu, 1/2 carrot, 1/3 kale leaf, appropriate amount of instant noodles, 1 pack of chives, appropriate amount of coriander, appropriate amount of Totole Hong Kong-style sand tea hot pot soup
Spring roll skin with 8-10 bamboo shoots, one wild shepherd's purse, 200 grams of hind leg meat, 200 grams of light soy sauce, a little salt with shepherd's purse and bamboo shoots. How to make spring rolls: 1 spring roll skin with 8-10 bamboo shoots -
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