1 pound of edible edamame, baking soda, 2 grams of light soy sauce, 2 spoons of salt, 15 grams of sugar, 8 grams of rice vinegar, 1 spoon of Sichuan peppercorns, 20-25 bay leaves, 2 star anise, 1 cinnamon, 1 piece of oyster sauce, 1 spoon of millet, 1 min
200g small octopus, fat beef roll, 80g rice cake, 50g cabbage, half onion, half green pepper, one white sesame seed, appropriate amount of kimchi, appropriate amount of Korean hot sauce, 3 spoons of light soy sauce, 1 spoon of cooking wine, 1 spoon of ket
Half a handful of enoki mushrooms, an appropriate amount of light soy sauce, a spoonful of dark soy sauce, a spoonful of chicken essence, an appropriate amount of salt, an appropriate amount of bean paste, a spoonful of vinegar, an appropriate amount of t
3 pounds of crayfish, 2 stalks of green onions, 2 heads of ginger, half a piece of Sichuan peppercorns, 50 grams of dried chili, appropriate amount of Angelica dahurica 2 pieces, 3 bay leaves, 4 pieces of Sanxiang, 2 tablespoons of secret spices, 2 tables
700 grams of lobster tails, minced garlic, 100 grams of wowo glutinous rice, 50 grams of cooking oil, appropriate amount of Julong cooking wine, 100 grams of salt, 3 grams of light soy sauce, 15 grams of garlic lobster tails. Step 1: Put an appropriate am
500g crayfish, 1 head of garlic, appropriate amount of light soy sauce, appropriate amount of salt, appropriate amount of onion, 1 beer, half a bottle of hot pot base, 150g of Sichuan peppercorns, 40 pieces, top-notch spicy crayfish for late night snack,
2 pieces of dried sesame seeds, 8 cloves of garlic, 3 green onions, a little salt, 1/2 tablespoon of dark soy sauce, a few drops of sesame oil, a few drops of chili powder, a little minced garlic, how to make braised dried sesame seeds, step 1, braised dr
200g hot oil 1 tsp sesame paste 2 spoons light soy sauce 3 spoons minced garlic 2 teaspoons sugar appropriate amount of chili powder 1 spoon millet spicy 1 oyster sauce 1 spoon lunch meat appropriate amount crab sticks 3 lucky bags 3 liquid wide noodles S
600g pork neck 300g mushrooms 6 red peppers 10g tempeh 20g garlic 20g light soy sauce 15g sugar 6g starch 6g rice wine 5ml 1 green onion a little cooking oil breakfast late night snack pork neck steamed rice noodles step 1 pork neck Slice, soak and shred
150 grams of lean meat, 150 grams of cabbage, 150 grams of carrots, half noodles, 180 grams of bean paste, 1 spoon of light soy sauce, 1 spoon of starch, 1 spoon of cooking wine, 1 spoon of ginger, 2 slices of garlic, 2 cloves of green onion, appropriate
250g of celery, 50g of pork, 2 green peppers, 2 shredded ginger, 2 garlic cloves, 2 cilantro, 1 green onion, 1 light soy sauce, 1 spoon of vinegar, 1 spoon of green pepper, celery and stir-fried shredded pork. Step 1: Take the pure lean part of the pork,
1 onion, minced garlic, 1 tsp oyster sauce, 1 tsp light soy sauce, 1 tsp salt, 1g cumin powder, appropriate amount of starch, 1 tsp millet, spicy 2-3 cooking oil, 30ml onion and cumin beef. Step 11. Slice the beef, add minced garlic, oyster sauce, raw Soy
320 grams of flour, 400 grams of pork, 3 grams of yeast, 3 grams of green onions, 3 roots of ginger, 1 piece of oyster sauce, 2 tablespoons of light soy sauce, 2 tablespoons of thirteen spices, 1 tablespoon of cooking oil, an appropriate amount of salt, a
250 grams of enoki mushrooms, appropriate amount of bacon, appropriate amount of garlic sauce: 2 garlic cloves, 4 millet, spicy hot oil, appropriate amount of light soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of salt, 1 tablespoon of chicken es
1 taro, half a pound of duck meat, 1 cup and a half ginger, 3 slices of shallots, 1 chicken essence, a little light soy sauce, a pinch of salt. How to make taro and duck porridge. Step 1: Wash the duck meat, boil water, and blanch the duck meat. Step 2: H
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