1 serving of wet noodles 1 small handful of beans 1 small handful of pork belly slices Appropriate amount of shallot 1 stalk of garlic 3 cloves of Sichuan pepper Appropriate amount of dark soy sauce Appropriate amount of light soy sauce Appropriate amount
One pound of pork belly, 200g of chestnuts, two slices of ginger, two slices of cooking wine, one tablespoon of light soy sauce, appropriate amount of cooking oil, appropriate amount of green onion, one garlic, appropriate amount of bay leaves, star anise
600g of lobster, 50g of garlic, 50g of spicy millet, 8 green peppers, 2 beers of beer, 1 can of hot pot base, 1 small piece of coriander, appropriate amount of pepper, appropriate amount of tangerine peel, appropriate amount of sugar, 1 tsp of light soy s
400g small potatoes in chicken wings, 500g hot water, light soy sauce, rock sugar, dark soy sauce, oyster sauce, braised chicken wings and potatoes. Step 1: Clean the chicken wings; Step 2: Use the back of a knife to scrape off the skin of the small potat
Two bundles of vermicelli, two bundles of dried squid, 80 grams of green onion, one celery, two teaspoons of dark soy sauce, 5 grams of sugar, one teaspoon of chicken essence, 3 grams of salt, 5 grams of seafood. Step 1: Two bundles of vermicelli, two bun
5 chicken feet, 2 slices of ginger, 4 tablespoons of cooking wine, 2 tablespoons of light soy sauce, 4 tablespoons of dark soy sauce, the right amount of spice, the right amount of bean paste, 2 tablespoons of chili, a pinch of sugar, 2 tablespoons of oys
1 pig's trotter, 2 star anise, 3 bay leaves, 3 pieces of cinnamon, 1 piece of light soy sauce, 3 spoons of cooking wine, 1 spoon of dark soy sauce, 1 spoon of sugar, 1 spoon of sweet noodle sauce, 1 spoon of chopped green onion, appropriate amount of cum
1 chicken, 1 potato, 1 dark soy sauce, 2 tablespoons of cooking wine, 20 ml of chicken. Step 1. Put the washed and cut chicken pieces into the pot and stir-fry for 10 minutes. Step 2, then sprinkle with a little more cooking wine. You can use medium to hi
250g pork belly rice wine 20g tempeh 10g light soy sauce 15g dark soy sauce 20g brown sugar 10g dried chili 1 chive 5g secret Dongpo pork recipe step 1 raw material family portrait (dry chili can be omitted); step 2 cut the pork belly into cubes and put t
250 grams of Shanghai thick noodles, shredded pork, 150 grams of chicken feathers, 300 grams of fresh shiitake mushrooms, 4 light soy sauces, 35 ml of dark soy sauce, 20 ml of cooking oil, 20 ml of cooking wine, 15 ml of cornstarch, appropriate amount of
250 grams of beef brisket, two ounces of noodles, two handfuls of green vegetables (50 grams), 3 spoons of light soy sauce (30ml), 2 spoons of oyster sauce (15g), 1.5 spoons of dark soy sauce (15ml), 5 spoons of water (50ml), 1 section of green onion, 3 c
2 pig's trotters, 1 small piece of cooking wine, 8 small spoons of star anise, 2 cinnamon bark, 1 small piece of light soy sauce, 1 tablespoon of dark soy sauce, 1 small spoon of salt, 0.6 small spoon of green onion segments, 1 small piece of dried hawth
1. 2 chicken legs, peeled, raw chestnuts, 300 grams of garlic, 8 cloves of onion, 1 ginger, 3 slices of light soy sauce, 3 tablespoons of dark soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of soaked fungus, a little stew meat, a little rock sugar,
Appropriate amount of rice, a small amount of sausage, a small potato, a carrot, half a mushroom, a few corn kernels, an appropriate amount of light soy sauce, 2 tablespoons of oil, 1 tablespoon of dark soy sauce, half a tablespoon of salt, a little sesam
300g pork belly, 30ml dark soy sauce, 70ml rice wine, 200ml rock sugar, 100g chives, 100g ginger, 30g ginger. Step 1: Prepare the ingredients. Step 2: Cut the pork belly into large pieces and slice the ginger. Step 3: Put the pork belly in cold water, bla
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