10 pounds of cucumbers, pickled cucumbers, sugar, 5 tsp pickled cucumbers, salt, 5 tsp light soy sauce, 300g dark soy sauce, 50g mature vinegar, 100g white wine, 50g brown sugar, 50g rock sugar, 100g cold boiled water, 500g millet, spicy, appropriate amou
1 piece of pork belly, 1 piece of green onion, 3 pieces of ginger, 1 piece of dried chili, 2 pieces of Sichuan peppercorns, 5 pieces of star anise, 2 cinnamon bark, 1 piece of bay leaves, 2 pieces of light soy sauce, 1 tablespoon of dark soy sauce, a litt
1 grass carp, onion, ginger, garlic, appropriate amount of millet, 2 peppers, bean paste, 1 spoon of oyster sauce, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of salt, a little sugar, just the right amount of pepper, a little cooking wi
2 pounds of pork ribs, 5 pounds of chicken feet, 5 slices of lotus root, 4 tablespoons of soybean paste, 4 tablespoons of marinated seasoning, bay leaves, 4 chili flakes, 2 tablespoons of Sichuan pepper, a little cinnamon, 1 piece of ginger, 4 slices of g
2 duck legs, rock sugar, 20 grams light soy sauce, dark soy sauce, rock sugar, 15 grams star anise, 3 cinnamon bark, bay leaves, 2~3 dried chilies, 2 ginger slices, 2~3 onions, 3~4 chives, right amount of cooking wine, braised duck legs Step 1: Prepare th
Beef tendon, about 2 whole pieces 1100g cinnamon 2 small slices of black cardamom 1 Sichuan peppercorn ½ tablespoon star anise 2 cloves 8 tangerine peels 1 bay leaf 2 white peppercorns (or black peppercorns) 1 teaspoon licorice slices (optional) 3 slices
1 chicken leg 2 mushrooms 2 multigrain rice 50g corn kernels 1 tsp pea pellets 1 tsp pumpkin 1 piece of garlic 2 onions 1/4 millet pepper 1-2 green peppercorns 10 pcs light soy sauce 2 tsp dark soy sauce 1 tsp oyster sauce 1 tablespoon of white sugar, app
Half duck meat, appropriate amount of tangerine peel, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of white sugar, appropriate amount of soy sauce, appropriate amount of oil, appropriate amount of dark soy sauce, appropri
6 dried chili peppers, a small amount of green onions, a small amount of ginger, a small amount of fresh fungus, a small amount of bamboo shoots, a small amount of pork loin, an appropriate amount of salt, 1 tablespoon of pepper, 1 tablespoon of soy sauce
1 pound of pork belly, 7 green peppers, a few slices of ginger, half a green onion, 2 teaspoons of Pixian Douban, 2 teaspoons of Laoganma black beans, 2 teaspoons of dark soy sauce, appropriate amount of Sichuan peppercorns, classic Sichuan cuisine ~ Reci
150g beef tenderloin, 50g bean sprouts, 50g lettuce tips, 50g celery, 1 shallot, 1 garlic, 5 cloves ginger, 1 piece of Sichuan peppercorns, 10g dried chili pepper, 10g cooking wine, 2 spoons of starch, 1 spoon of oyster sauce, 1 spoon of dark soy sauce, 2
200 grams of sauced beef, Longkou vermicelli, 2 handfuls of tofu skin, 2 pieces of onion, soaked in half tofu, appropriate amount of salt, appropriate amount of coriander, 2 chives, 2 white pepper powder, 2 tsp cumin powder, 3 tsp Laoganma, 1 tsp light so
Rice, 1 bowl of chicken breast, 1 piece of egg, 2 dark soy sauce, appropriate amount of onion, ginger, a small amount of sugar, a small amount of salt, a small amount of cooking wine, a small amount of light soy sauce, a small amount of peas, a small amou
2 chicken legs, 3 tablespoons of cooking wine, 3 tablespoons of green onions, 2 roots of ginger, a handful of light soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of black pepper, 3 grams of salt, 1 tablespoon of su
Appropriate amount of yellow mud, rice wine, 2 tablespoons of dried lotus leaves, 2 pieces of cotton thread, appropriate amount of tinfoil, appropriate amount of oil paper, appropriate amount of three-yellow chicken/chicken, 1 dried shiitake mushroom, 6-8
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