Sheep scorpion 2000g ginger 1 piece garlic 4 cloves bay leaves 5 pieces cinnamon 1 piece galangal 1 piece white cardamom 3 amomum villosum 2 amomum villosum 1 kaempferol 3 slices white pepper 3g Sichuan pepper appropriate amount of dried chili 1 handful s
Pork elbow, one piece of ginger, garlic, appropriate amount of cinnamon, star anise, a little peppercorns, a few grains of cooking wine, 2 tablespoons of salad oil, one tablespoon of light soy sauce, one tablespoon of pork rib sauce, one tablespoon of oys
4 eggs, 1.5 grams of cinnamon leaves, 4 grams of cloves, 2 grams of star anise, 2 black tea bags, 1 salt, 3 grams of rock sugar, 10 grams of dark soy sauce, 10 ml of cooking wine, 10 ml of fish sauce, 10 ml of "Five-Spice Braised Eggs" from a breakfast
About 570g of eel, a handful of green onions, 6-7 slices of old ginger, 3-4 cloves of garlic, cooking wine, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, half a spoon of crushed rock sugar, 1 spoon of white pepper, 2 spoons of water, half a bowl
Chicken gizzards, pickled mustard, Pixian bean paste, Sichuan pepper, Love Sweet, zero calorie sugar, light soy sauce, cooking wine, chopped pepper, dark soy sauce, cumin powder, Sichuan pepper powder, cooked sesame pickled mustard, stir-fried chicken giz
1 pound of quail eggs, 2 tablespoons of dark soy sauce, 1 tablespoon of aniseed, 1 dried chili, 1 salt, 2 tablespoons of spiced quail eggs. Step 1: Wash the quail eggs and set aside. Babies especially like to eat this. Step 2: Then put water in the pot an
Ingredients: 3 cucumbers, 6 cloves of garlic, 5 millet peppers, 5 pieces of ginger, a few slices of ginger, an appropriate amount of salt (about 10 grams), sauce: 3-5 drops of dark soy sauce, an appropriate amount of vinegar, 9 tsp of sugar, 3 tsp of suga
500 grams of pork ribs, 15 grams of tempeh, optional soy sauce, 1 spoon of oyster sauce, half a spoon of white sugar, 2 grams of pepper oil, half a spoon of corn starch, 2 spoons of vegetable oil, 25 grams of chopped green onion, appropriate amount of dar
500 grams of glutinous rice, 300 grams of chicken, 300 grams of shiitake mushrooms, 10 sausages, 2 lotus leaves, 2 light soy sauce, dark soy sauce, sugar, salt, cooking wine, pepper, sesame oil, glutinous rice chicken. Step 1: Soak glutinous rice for more
2 squab pigeons 4 red dates 4 Shaoxing wine 60 ml rose dew wine 30 ml dark soy sauce 15 ml salt 6g sugar 8g starch 3g sesame oil 4 ml cooking oil 30 ml water 2500 ml water 125 ml water 30 ml ginger 15 g Cantonese cuisine Mellow fragrance How to make rose
Marinate: 600g chicken thighs, 5 slices of ginger, 12g of cooking wine, 12g of dark soy sauce, 6g of salt, 2g of black pepper, 1g of starch, 6g of stir-fry: Appropriate amount of cooking oil, appropriate amount of green onions, appropriate amount of ginge
500g pig intestine, garlic 20g tempeh, 10g wild pepper, 5g green onion, 1 red pepper, 5g light soy sauce, 8ml dark soy sauce, 5ml oyster sauce, 10g white sugar, 3g salt, 2g starch, 5g cooking oil, appropriate amount of salt (for washing the pig intestine)
1 blue-headed duck (weight after slaughter is about 800g~900g) 30g tempeh, ginger cubes, 100g garlic granules, 100g dried onions, 100g cooking wine, 50g light soy sauce, 50g hot water, 1000ml dark soy sauce, 10g (half for coloring the duck surface, half f
Pineapple, half a chicken leg, 1 pound of ginger slices, 5 slices of salt, appropriate amount of light soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of oyster sauce, appropriate amount of sugar, appropriate amount of white wine, 1 bottle cap of
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