Appropriate amount of coriander, 1 box of tofu with fat, 1 box of light soy sauce, 1 tablespoon of dark soy sauce, 1 spoon of salt, appropriate amount of chicken essence, appropriate amount of fungus, appropriate amount of dried shiitake mushrooms, 4 tofu
3 cucumbers, appropriate amount of salt (according to your own taste) 2 green peppers, 5-6 slices of ginger, 10 cloves of cooking oil, appropriate amount of sauce, 280g light soy sauce, 20g dark soy sauce, 50g vinegar, 100g dry ingredients, appropriate am
500g chicken feet, 2 star anise, 2 Sichuan peppercorns, 1g cinnamon, 1 bay leaf, 1 rock sugar, 5g light soy sauce, 30ml dark soy sauce, 30ml cooking wine, 30ml ginger, 20g thirteen spices, 2g hot water, 800ml hot water, 800ml braised chicken feet. Step 1:
200 grams of beef tenderloin 4 cloves of garlic 4 spicy millet 4 purple onions 1/2 coriander 1 small handful of light soy sauce 3 tablespoons of oyster sauce 1 tablespoon of black pepper Chili powder 1 tablespoon of cooked sesame seeds 333 grains Vinegar
500 grams of Huajia. Appropriate amount of minced ginger. Appropriate amount of minced garlic. Appropriate amount of cooking wine. Appropriate amount of salt. Appropriate amount of white sugar. Appropriate amount of spicy millet. Appropriate amount of cho
500g chicken wing tips 20g light soy sauce 20g oyster sauce 15g brown sugar powder 15g cinnamon 8g bay leaf 1g star anise 3g ginger slices 10g green onion 10g chopped green onion 1g diced red pepper 2g Seasoning: white pepper 3g bean paste 5 30 grams of w
1200 grams of teal ginger 15 grams of shallots 40 grams of garlic 15 grams of light soy sauce 20 grams of dark soy sauce 10 grams of white sugar 7 grams of edible salt 5 grams of oyster sauce 20 grams of cooking wine 30 grams of perilla 50 grams of cookin
Ingredients for marinating 3 duck legs Rose dew wine 10ml minced garlic 10g minced ginger 10g dark soy sauce 15ml Salt as appropriate, salty enough to add flavor White sugar 5ml minced green onions 10g five-spice powder 3g cooking wine 10ml chicken essenc
1 pound of chicken feet, 10g of onions, ginger, garlic, 10g of dried chili, coriander root, 5g of light soy sauce, 4 tablespoons of dark soy sauce, 4 tablespoons of yellow rock sugar, 2 tablespoons of soy sauce. How to make chicken feet. Step 1: 500g chic
1500g chicken legs 1 small piece of green onion 1 small piece of ginger 1 small piece of Sichuan peppercorns 20 dried chili peppers 6 string peppers 4 millet spicy 4 light soy sauces 1 spoon dark soy sauce 1.5 spoons white sugar 1 spoon salt 2 grams oyste
260g lean meat 150g garlic 3 cloves dried red pepper 2 pieces ginger 2 slices chicken powder 2g dark soy sauce 2g cooking oil appropriate amount of very fresh soy sauce 1 spoon salt appropriate amount of fresh vegetables half a spoonful of fried green bea
Beef (brisket) 1000g tomatoes 2 cabbage half an onion (small) 1 potato (medium) 2 carrots (large) 1 stick salt 3g cooking wine 3 spoons tomato paste 15g beef powder 1.5g scallion half a stick 4 slices of ginger Stew meat ingredient package 1 light soy sau
200g pork liver, half a green pepper, a quarter of a red pepper, a quarter of starch, appropriate amount of cooking wine, 2 tablespoons of sugar, appropriate amount of salt, appropriate amount of oyster sauce, appropriate amount of light soy sauce, 1 tabl
A large bowl of rice, 200 grams of pork belly, 1 onion, 1 shiitake mushroom, 6 eggs, 2 garlic, 3 cloves of ginger, 3 slices of star anise, 1 rock sugar, a little chive, an appropriate amount of cooking oil, an appropriate amount of dark soy sauce, 1 spoon
One tomato, half a spring onion, 2 spinach, 4 noodles, 250 hours of salt, one and a half spoons of dark soy sauce, half a spoon of light soy sauce, one spoon of oil, one spoon of vinegar, one and a half spoons of chicken essence and half a spoon of soup n
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