250g pork, beans, soybean sprouts, tomato, half ginger, Sichuan peppercorns, light soy sauce and dark soy sauce cooking wine. How to make Henan Braised Noodles. Step 1: Saute Chinese peppercorns and ginger slices. Add the meat slices and stir-fry until co
5 pickled cucumbers, 100 grams of plum blossom meat, 100 grams of shallots, half a stick of peanut oil, 10 grams of dark soy sauce, 10 ml of light soy sauce, 10 ml of sesame oil, 20 ml of oyster sauce, 10 ml of pepper powder, 2 grams of starch, 2 tablespo
250 grams of beef, 6 slices of dough, 1 tomato (180 grams), half an onion (100 grams), two handfuls of vegetables (50 grams), 3 spoons of light soy sauce (30ml), 2 spoons of oyster sauce (15g), 1.5 spoons of dark soy sauce (15ml), salt 1 tsp (2g) water 5
200 grams of pork belly, 250 grams of green beans, 250 grams of potatoes (1 piece), 230 grams of green onions, 10 grams of garlic, 15 grams of dried chili peppers, 3 grams of noodles, 300 grams of water, 2 bowls of water [Sauce recipe] 1 spoon of bean pas
300 grams of all-purpose flour, 50 grams of water, 100 grams of salt, 1 gram of cornstarch, some chopped green onion, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, half a teaspoon of white sugar, half a teaspoon of salt, 1 teaspoon of
Three scales (carp) 1060g konjac cubes one pack (250g) garlic five cloves ginger 60g shallot 5 onions 120g parsley 60g tofu skin 150g lotus root 100g dried chili 30g green pepper 10g hot water 200ml Pixian bean paste three spoons light soy sauce Two spoon
500 grams of pork belly, minced garlic, 2 spoons of light soy sauce, 2 spoons of dark soy sauce, half a spoon of oyster sauce, 1 spoon of chili powder, 1 spoon of cumin seeds, 1 spoon of salt, 2 grams of sugar, 3 grams of oven-free recipe for roasted pork
750 grams of beef brisket, Xinjiang tomatoes, 1 can of potatoes, 3 carrots, 1 green onion, a little oil, 1 bay leaf, star anise, appropriate amount of garlic, a few cloves of ginger, 2 slices of rock sugar, 8 grams of oyster sauce, 2 tablespoons of dark s
180 grams of oil-skinned medium-gluten flour, 180 grams of powdered sugar, 15 grams of corn oil, 60 grams of water, 70 grams of low-gluten flour, 130 grams of corn oil, 50 grams of stuffing, minced pork, 300 grams of minced ginger, 5 grams of cooking wine
200 grams of rice, appropriate amount of water, 1 carrot, 80 grams of cooked corn kernels, 2 mushrooms, 2 okra, 2 lentils, 3 pumpkins, 1 piece of sausage, 1 piece of sugar, half a spoonful of salt, appropriate amount of dark soy sauce, half a spoonful of
Ingredients for pastry: 150g ordinary flour, 50g lard, 20g sugar, 20g water, 60ml. Ingredients: low-gluten flour, 120g lard, 60g pork filling, 400g prunes, 30g dark soy sauce, 10ml salt, 1 teaspoon starch, appropriate amount of 2 green onions, 1 teaspoon
500 grams of beef ribs 1 carrot 1 onion 1 potato 1 piece of ginger 1 piece of fennel 2 coriander 1 stalk of cooking wine 2 spoons of light soy sauce 2 spoons of dark soy sauce 1 spoon of oyster sauce 1 spoon of rock sugar 20 grams of braised beef ribs Ste
Water and oil skin: 130g all-purpose flour, 13g fine sugar, 35g lard, 70-80g water, 70-80g pastry: 90g all-purpose flour or low-gluten flour, 45g lard, 45g filling: 200g minced fat and lean pork, chopped green onion, 30g minced ginger, 10g salt, 1/4 teasp
Appropriate amount of pork ribs, appropriate amount of small bamboo shoots, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of Shaoxing Huadiao wine, appropriate amount of star anise, appropriate amount of cinnamon, a
1000 grams of pork belly, 500 grams of water chestnuts, 500 grams of onions, 500 grams of sweet potato powder, 2 tablespoons of salt, appropriate amount of five-spice powder, 3 tablespoons of white sugar, appropriate amount of light soy sauce, appropriate
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