1. After get off work, I went to the market and there happened to be fresh sheep's trotters for sale, which I stewed with the ginkgo at home. Let the store cut off the sheep's hooves.
1. Cut the pork belly into small pieces. Choose plum pork or front leg meat for more tender meat. 2. Use a blender to mince the meat, ad
1. Vegetarian abalone heart: This combination is nutritious and beautiful. 2. Wash the king oyster mushrooms and cut into small strips.
1. Prepare the snails and soak them for 2 hours, then brush them clean with a toothbrush, minus the tail. You can buy clean ones and take them home and wash them directly. 2. Prepare an appropriate amount of pepper, dried chili, garlic, ginger, and green
1. Prepare the required ingredients 2. Wash the pork belly and cut into four cubes
1. Vegetarian abalone heart: This combination is nutritious and beautiful. 2. Wash the king oyster mushrooms and cut into small strips.
1. Cut the rice cake into thin slices and set aside. 2. Prepare all ingredients.
1. Chop green onions 2. Chop minced garlic
1. Braised beef ingredients: star anise, peppercorns, cinnamon, dried chili peppers, and ginger. Because there is very little beef that needs to be braised, there are very few ingredients used. You can add these according to your own preferences. 2. Wash
1. Prepare ingredients 2. Peel and cut radish into cubes
1. Prepare ingredients. 2. Soak the prunes in warm water, wash and set aside.
1. Hairtail 2. Cut into sections
1. Soak the mushrooms one night in advance 2. Wash the chicken and drain the water
1. Prepare the required ingredients 2. Soak the bean sprouts in cold water overnight (about 10 hours)
1. Vegetarian abalone heart: This combination is nutritious and beautiful. 2. Wash the king oyster mushrooms and cut into small strips.
500
241
