10 chicken wings 60 grams of garlic 6 slices of ginger 5 slices of rice wine 10 spoons of light soy sauce 4 spoons of sesame oil 4 spoons of rock sugar 1 spoon of dark soy sauce 1 spoon of shallot 1 white pepper 1 spoon of salt 1 spoon Three cups of chick
Half a chicken, a chestnut, an appropriate amount of salt, an appropriate amount of light soy sauce, 10ml of dark soy sauce, half a spoonful of soy sauce. Step 1: roast chicken with chestnuts, step 2: stir-fried snow peas with sausage, step 3: stir-fried
2 chicken legs, chestnuts, 10 rice, 200g cooking oil, appropriate amount of garlic, 2 cloves of ginger, 2 slices of light soy sauce, 10g of dark soy sauce, 8g of oyster sauce, 8g of sugar, 1g of water, appropriate amount of chopped green onion, a little o
8 chicken wings, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, 1 spoon of dried chili, appropriate amount of spicy chicken wings, how to make them, step 1, so delicious! It’s so appetizing. Step 2 is so delicious that I c
1 piece of steak, 2 spoons of oyster sauce, 1 spoon of dark soy sauce, half a spoon of starch, 1 spoon of cooking wine, 1 spoon of sugar, and a half spoon of this delicious black pepper, potato and beef bibimbap. Step 1 is really delicious! ! Step 2: Bibi
1 piece of old tofu, 2 tablespoons of oyster sauce, 1 tablespoon of dark soy sauce, half a spoonful of braised tofu cubes. Step 1: The sauce is rich and really delicious~ Step 2: Take one bite and it’s so delicious that you can’t stop eating it! Step 31⃣️
2 chicken legs, 30 grams of enoki mushrooms, 2 tablespoons of light soy sauce, half a tablespoon of dark soy sauce, and oil-free steamed chicken legs. Step 1 is really delicious ~ Step 2 is tender, delicious, and low-calorie. Step 3 ingredients:
2 chicken
1. Vegetarian abalone heart: This combination is nutritious and beautiful. 2. Wash the king oyster mushrooms and cut into small strips.
1. Wash the chicken legs and use toothpicks to poke some small holes in the chicken legs to allow the flavor to enter. 2. Poke both sides.
1. Cut the garlic into mince and set aside. 2. Buy a pumpkin from the market.
1. First buy the beef in the picture. You must use this beef to make it delicious. Because beef contains a lot of tendons, the beef is chewier and less likely to fall apart.
1. Wash the pork ribs. 2. Soak in water to remove the blood. This process is equivalent to blanching. Soak for as long as possible.
1. Vegetarian abalone heart: This combination is nutritious and beautiful. 2. Wash the king oyster mushrooms and cut into small strips.
1. Prepare the ingredients. 2. Cut the meat into thin slices first, then chop it with the back of a knife to make the meat more chewy.
1. When I bought crispy pork belly at the market, I asked the store to help slice it. 2. Add 3g of salt.
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