Sheep scorpion 1000g coriander 2 ginger 1 small piece of Sichuan peppercorns 5g cumin 5g cumin grains 5g galangal 1 small piece of bay leaves 2 pieces of cinnamon 1 piece of red dates 6 dried chili peppers 4 white peppercorns 3g cooking wine 2 spoons of l
200 grams of beef, 4 small potatoes, 2 fruits, cucumbers, 2 baby cabbage, 1 garlic, 2 corianders, 1 bowl of water (for making sauce), 2 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of boiling water, appropriate amount of c
Ingredients: 1 large boneless chicken leg Salt 3g black pepper 1g cooking wine 6g 2 green onions Teriyaki sauce: 6g cooking wine Sugar 6g light soy sauce 12g dark soy sauce 3g starch 3g Decoration: Appropriate amount of cooked white sesame seeds, appropri
Canadian Arctic shrimp 200g abalone 3 white clams 150g noodles 100g green onion 1 ginger and half a piece of garlic 3 cloves cooking wine 2 spoons light soy sauce 2 spoons dark soy sauce 1 spoon oyster sauce 2 spoons Canadian Arctic shrimp seafood noodles
500g Lee Kum Kee Barbecued Pork Sauce 3 tbsp honey 1 tbsp cooking wine 1 tbsp light soy sauce 1 tbsp oyster sauce 2 tbsp dark soy sauce 1 tbsp green onion, ginger and garlic Recipe for the BBQ Pork Step 1 Fry the plum meat until golden brown on both sides
Fresh noodles (thin) 400g long beans 250g small tenderloin 150g diced fat pork 50g ginger 2 pieces star anise 1 bay leaf 2 pieces salt appropriate amount of sugar 1 spoon corn starch 5g white pepper 2g thirteen spices 3g 3 spoons of light soy sauce, 2 spo
4 chicken legs, 1 spoon of light soy sauce, 1 spoon of oyster sauce, 1 spoon of dried abalone, 8 ribs, 500 grams of cooking wine, 2 spoons of dark soy sauce, 0.5 spoon of ginger slices, 5 slices of abalone ribs, chicken drumsticks. Step 1. Add water to dr
150 grams of oily flour, 150 grams of powdered sugar, 15 grams of lard, 50 grams of water, 67 grams of pastry low-gluten flour, 120 grams of lard, 60 grams of cake filling ingredients, pork (half fat and lean), 500g scallops, 50g flat bamboo shoots, 25g W
Rice 3 cups frozen green beans 1 cup soaked dried shiitake mushrooms 3 onions 50g garlic clove 1 Cantonese sausage 4 fish balls Several tomatoes 1 potato 2 eggs 2 green leafy vegetables 100g oyster sauce 1 spoon Knorr Soup 1 1 spoon of light soy sauce 1 s
100g fragrant rice, 5 chicken wings, 5 potatoes, 1 carrot, 1 salt, 1g light soy sauce, a spoonful of dark soy sauce, a spoonful of sugar, 2g ginger, 2 slices of garlic, 3 cloves of oyster sauce, 1 spoonful of claypot rice, soy sauce, appropriate amount of
100 grams of light soy sauce, 2 spoons of salt, 1 small spoon of eggs, 1 corn, half a sausage, 3 green vegetables, 2 dark soy sauce, half a spoon of sugar, 5 grams of sesame oil, half a spoon of claypot rice. Step 1: Soak the rice in water for 20 minutes.
3 egg shells, 1 sausage, 1 lean meat, 50g glutinous rice, 100g white pepper, 2g dark soy sauce, 1 drop of salt, appropriate amount of chicken essence, appropriate amount of peanut oil, appropriate amount of steamed glutinous rice and egg rice. Step 1: Fir
4 chicken legs, 3 spoons of bean paste, 40 grams of spicy hot pot base, 1 spoon of dark soy sauce, 1 spoon of oyster sauce, 2 spoons of hot pot chicken. Step 1: Prepare the ingredients. Step 2: Chop the chicken legs with bones into pieces, boil hot water,
500 grams of beef brisket, 2 green onions, 600 grams of warm water, 300 grams of salt, appropriate amount of ginger, 1 piece of light soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of pepper, appropriate amount of Sichuan pepper powder, 1 small
12 chicken wings, pepper, a spoonful of dark soy sauce, a spoonful of light soy sauce, a spoonful of salt, a little green onion, ginger, Sichuan peppercorns, an appropriate amount of garlic. How to make finger-licking chicken wings. Step 1: Wash the chick
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