10 chicken feet, 10 chicken gizzards, 10 onions, 1 ginger, 4 slices of garlic, 5 cloves of Sichuan peppercorns, 2g of aniseed, 2 cinnamon bark, 1 small piece of bay leaf, 1 clove, 1 rock sugar, 8 grains of white wine, 1 tablespoon of soybean curd, half a
400 grams of minced meat, corn kernels, 100 grams of salt, half a teaspoon of sugar, half a teaspoon of pepper, a little soy sauce, 1.5 tablespoons of oyster sauce, 1 tablespoon of dark soy sauce, a little starch, 1 teaspoon of peanut oil, an appropriate
200g barbecued pork, 80g onion, 45g okra, 30g Maggi umami juice, 8ml dark soy sauce, 3ml salt, 2g thirteen-spice powder, 3g cooking oil, appropriate amount of barbecued pork, stir-fried rice noodles, Step 1: Shred the barbecued pork, okra and onion separa
240g straw mushrooms 250g chives 150g garlic 3 cloves oyster sauce 25g light soy sauce 15ml dark soy sauce 6ml white sugar 3g Shaoxing wine 6ml clear chicken soup (or boiling water) 250ml sesame oil 3ml cooking oil a little cooking oil How to make dry roa
200g pork belly, 120g pickles, 3 spoons of starch, 1 spoon of light soy sauce, 1 spoon of water, 4-6 spoons of dark soy sauce, a small amount of cooking oil, a small amount of pepper, appropriate amount of pickles, chopped pork. Step 1: Prepare 120g pickl
2 chicken wings, peeled taro, 1.5 pounds of scallions, half a root of ginger, 1 piece of Sichuan peppercorns, about 20 aniseeds, 2 grass fruits (needs to be split), 1 nutmeg (needs to be split), 1 bay leaf, 2 pieces of cinnamon, 2 small pieces of fennel,
Three-yellow chicken 1 shallot 12 ginger slices 3 red dates, pitted 1 light soy sauce 15ml cooking wine 10ml dark soy sauce 5ml oyster sauce 5ml honey 5ml fish sauce 10ml salt 3g starch a little chicken essence a little shallot Steamed chicken Step 1 It i
1000 grams of chicken legs, 1 small piece of green onion, 1 small piece of ginger, 1 small piece of Sichuan peppercorns, 20 string peppers, 4 spicy millets, 4 light soy sauces, 1 spoon of dark soy sauce, 1.5 spoons of white sugar (or zero-calorie sugar),
1000g mutton, water chestnuts, 50g sugar cane, 100g garlic, 30g ginger, 50g fermented bean curd, 26g light soy sauce, 35g dark soy sauce, 10g oyster sauce, 25g rice wine, 30g star anise, 1 bay leaf, 1 piece of cinnamon, 1 small piece of rock sugar, 20g co
Pork belly pork belly 300g garlic sprouts 250g bean paste 20g black bean paste 5g ginger slices 3 peppercorns 5g rapeseed oil 30g light soy sauce 1 spoon dark soy sauce 1 spoon sweet noodle sauce 10g garlic sprouts Recipe for Twice-cooked Pork with Garlic
1 piece of northern tofu, appropriate amount of green pepper, 1 red pepper, 1 green onion, 2 pieces of minced ginger, a little cooking oil, an appropriate amount of light soy sauce, 12g dark soy sauce, 2g oyster sauce, 10g salt, 1g starch, 2g water, a lit
300g of beef, half of onion, half of rice, a bowl of dark soy sauce, 1 teaspoon of oil, 1 teaspoon of sugar, 1 teaspoon of salt, 1 teaspoon of starch, 1 teaspoon of black sesame seeds, a little white sesame seeds, a little Japanese style fat beef rice. St
Alkaline noodles (can be thick or thin) for 2 people, appropriate amount of pickled beans, dried radish, appropriate amount of mustard, appropriate amount of chopped green onion/cilantro, appropriate amount of minced pork (optional), appropriate amount of
100 grams of all-purpose flour for water-oil skin, 30 grams of warm water, 45 grams of salt, appropriate amount of shortbread, all-purpose flour, 100 grams of lard, 50 grams of meat filling, 300 grams of mustard, 70 grams of whole chicken, one egg yolk, o
Water-oiled all-purpose flour 130g fine sugar 13g lard 35g water 75g low-gluten flour 90g lard 45g filling fat three thin seven pork filling 200g Hu Bang crayfish hot sauce 2 spoons chopped green onion 15g minced ginger 10g minced onion 30g salt 5g black
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