Bone-in lamb ribs 500g ginger slices 3 star anise 1-2 bay leaves 2 cinnamon bark 1 small piece of tangerine peel 1 large piece Guangdong Jiujiang double-distilled wine 15ml braised soy sauce 15ml dark soy sauce 5ml salt appropriate amount of mature vinega
A young lamb, 4 ounces of pepper, an appropriate amount of vegetable oil, an appropriate amount of water, an appropriate amount of chili flakes, the kind with seeds, an appropriate amount of ginger powder, 2 ounces of salt, 4 ounces of green onions, half
Pork belly 200g red pepper 30g green pepper 50g ginger 10g green onion 10g garlic 10g dark soy sauce 3g light soy sauce 5g pepper 2g chicken powder appropriate amount of cooking wine 5g stir-fried pork Steps 1. Wash the pork belly and cut into thin slices
1 box of beef slices 1 box of onions 1 rice 2 bowls of light soy sauce 1 spoon of dark soy sauce 1/2 spoon of oil 1 spoon of sugar 1/2 spoon of salt 1/4 spoon of cooking wine 1 spoon of water starch A little Japanese beef rice recipe Step 1 Slice onions.
8 small cabbage, 2 small red bell peppers, 1/4 Laotan sauerkraut, 1/2 measuring cup 1 green onion, 3 cloves garlic, 2 wide-banded noodles [Meat filling] 20g minced pork, 1 tbsp corn oil/pepper oil /1 tsp salt/pepper 1/4 tsp chicken powder 1/4 tsp light so
Sauerkraut, half a potato, 1 pork, 80g green onions, 30g light soy sauce, 1 spoon dark soy sauce, half spoon chicken essence, 1 spoon beef powder, 1 spoon salt, appropriate amount of sauerkraut, shredded pork and steamed vegetables. Step 1 [Ingredients re
2 pounds of beef hind leg, 4 stalks of green onions, 3 heads of ginger, 4 slices of sugar, appropriate amount of salt, 1 tablespoon of sweet noodle sauce, 4 tablespoons of dark soy sauce, 3 tablespoons of coriander, 4 bay leaves, 3 pieces of Sichuan peppe
Mix vegetables with any barbecue sauce: 2 tablespoons of light soy sauce, half a tablespoon of dark soy sauce, half a head of garlic, oyster sauce, 2 tablespoons of olive oil, 1 tablespoon of sesame seeds, appropriate amount of sugar, appropriate amount o
2 pork ribs, appropriate amount of ginger, 5 slices of cooking wine, 1 spoon of light soy sauce, 2 spoons of oyster sauce, 2 spoons of pepper, half a spoon of salt, appropriate amount of sugar, half a spoonful of dark soy sauce, 1 spoon of millet, appropr
2 pounds of glutinous rice, half a pound of red beans, marinated meat, 60 grams of pork belly with skin, two spoons of cooking wine (the spoon is the most common white porcelain spoon at home), a spoonful of dark soy sauce, a small spoonful of vinegar, a
2500g round glutinous rice, pork belly, 1500g salted egg yolk, 60 dried shiitake mushrooms, 1 handful light soy sauce, 5 tbsp dark soy sauce, 3 tbsp cooking wine, 4 tbsp allspice powder, 1 tsp oyster sauce, 1 tbsp salt, appropriate amount of sugar, half t
150 grams of pork belly, 80-100 grams of potato flour, 4-5 cabbage leaves, 1 piece of frozen tofu, a meatball, an appropriate amount of garlic, 3 cloves of dried chili, 2-3 star anise, 2-4 dark soy sauce, 1 spoon of light soy sauce, 1 spoon of oyster sauc
[Red mixed rice] 250g dry glutinous rice, 3g salt, 7g light soy sauce, 12g sugar, 5g fresh pineapple, 4g fresh rice [Stuffing] Scallops (scallops), 50g dried shrimps, 40g dried shiitake mushrooms, 11 sea cucumbers, 4 heads 1 whole sausage [Other ingredien
2000 grams of glutinous rice, 1000 grams of pork belly, 200 grams of peanuts, 200 grams of kidney beans, 200 grams of dried shiitake mushrooms, 100 grams of oil, appropriate amount of salt, appropriate amount of dark soy sauce, appropriate amount of soy s
1kg of tendon meat, onion, ginger, and garlic (for blanching), a little onion, ginger, and garlic (for marinating), appropriate amount of dried chili peppers, 15 bay leaves, 3g Sichuan peppercorns, 10g star anise, 3 peppercorns, 3g cloves, 2g grass fruit,
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