500g of eel, 250g of wild rice, appropriate amount of salt, appropriate amount of sugar, cooking wine, two spoons of light soy sauce, three spoons of dark soy sauce, and one spoonful of shredded wild rice eel. Step 1: Prepare the ingredients and separate
Four large white radishes (you choose) 30 grams of fat (for deep-frying) 250 grams of pork belly (cut into cubes and braised in braise) a handful of star anise, an appropriate amount of light soy sauce, a tablespoon of dark soy sauce, about 30 ml, add to
500g pork belly, 300g cooking wine, two spoons of light soy sauce, 3 spoons of ginger, 3g star anise, two rock sugars, six or seven pinches of salt, appropriate amount of dark soy sauce, 1 spoon of three nai, 3 dried chili peppers, 2 homemade plant season
Glutinous rice [glutinous rice part] 3 pounds of peanuts 250 grams of pork belly part: pork belly 2 pounds of dark soy sauce Appropriate amount of light soy sauce Appropriate amount of white pepper A little white sugar 2 tablespoons of five-spice powder A
1 cup of rice, 200 grams of onion, 1/3 potato, 1 oyster sauce, 1 teaspoon of light soy sauce, 0.5 teaspoon of dark soy sauce, 0.5 teaspoon of cooking wine, 1 teaspoon of green onion, ginger, pork ribs and potatoes. Step 1 Prepare the ingredients. Step 2 R
300g rice, appropriate amount of water, sausage, 2 purple sweet potatoes, half a spring vegetable, 1 mushroom, 4 eggs, 1 oil, appropriate amount of sauce: 1 tablespoon of light soy sauce, sesame oil, appropriate amount of dark soy sauce, a little oyster s
220g rice cooking wine 1/2 spoon salt 2g light soy sauce 4g dark soy sauce 2g oyster sauce 6g sausage 2 dried shiitake mushrooms 20 rapeseeds 4 stalks Simple claypot rice recipe Step 1 Dried shiitake mushrooms are cooked in water in advance, use a little
400g pork tenderloin cooking wine 1.5 tbsp dark soy sauce 1/2 tbsp light soy sauce 1.5 tbsp oyster sauce 1/2 tbsp honey 1 tbsp ginger powder 1/4 tbsp southern milk 1 tbsp bamboo skewer Recipe for fried tenderloin skewers Step 1 Pork tenderloin. Step 2: Cu
Sheep and scorpion 2 green onions 1 ginger 7 slices garlic 7~9 cloves cooking wine 2 level spoons hot pot base 1 bag of rock sugar a piece of salt a little dark soy sauce 3~4 drops spice package list bay leaf 2 pieces cinnamon 1 galangal 6g grass fruit 2
10 chicken gizzards (sliced) 15ml cooking wine, shredded green onion, ginger, garlic, appropriate amount of light soy sauce, 10ml dark soy sauce, a little Sichuan spicy sauce, 1 spoon of chili pepper, 3 green garlic, 2 spicy chicken gizzards. My favorite
Chicken wings, enoki mushrooms, beans, potatoes, garlic, 5 cloves of white sesame seeds, 1 spoon of dark soy sauce, half spoon of light soy sauce, 3 spoons of oyster sauce, 1 spoon of cooking wine, 1 spoon of salt, half spoon of sugar, 1 spoon of black pe
Two pig ears, five cloves of garlic, two tablespoons of cooking wine, two tablespoons of onion and ginger, an appropriate amount of dried chili powder, 2 grams of light soy sauce, two tablespoons of oil, one tablespoon of pepper oil, one quarter of millet
300 grams of beef, appropriate amount of fennel, black pepper, 3 spoons of ginger, 1 piece of shallot, 1 stick of oil, 1 spoon of refined salt, 1 spoon of chili powder, 3 spoons of barbecue powder, 1 spoon of cooking wine, 2 spoons of white sugar, 1 spoon
Ingredients for braised meat: 1000 grams of pork ribs, 15 grams of dark soy sauce, 10 grams of rock sugar, 30 grams of salt, 10 grams of sweet noodle sauce, 30 grams of cooking wine or white wine, 15 grams of vinegar, 5 grams of green onions, ginger, garl
2 cucumbers, 4 tablespoons of oyster sauce, 1 tablespoon of vinegar, 3 tablespoons of dark soy sauce, 3 tablespoons of spicy millet, 6 garlic cloves. My mother’s famous recipe in the neighborhood. Step 1 is really delicious. Step 2 is crispy and delicious
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