900 grams of dark soy sauce, 15 grams of dried chili, 8 cooking wine, 10 grams of rock sugar, 30 grams of tomato paste, 15 grams of salt, 5 grams of ginger, 30 grams of star anise, 2 grams of bay leaves, 1 garlic clove, 5 cloves of cooking oil, 15 grams o
21 chicken feet, appropriate amount of ginger, appropriate amount of cooking wine, 3 tablespoons of light soy sauce, 8 tablespoons of dark soy sauce, 6 tablespoons of cinnamon, 2 pieces of star anise, 2 rock sugar, 50 grams of Sichuan pepper, appropriate
300 grams of flour, appropriate amount of cooking oil, 200 grams of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of green onion, ginger, and pepper, appropriate amount of beef shortbread. Steps 11. Mix flour
250 grams of pork tenderloin, 1 pepper, 4 tablespoons of starch, half a cup of vegetable oil, 1000 grams of green onions, 5 grams of garlic, 5 grams of pepper, 2 grams of sugar, 3 grams of light soy sauce, 10 grams of dark soy sauce, 3 grams of salt, 1 ts
100g minced pork, 100g carrots, 100g potatoes, 150g broccoli, 40g light soy sauce, 1 tsp oyster sauce, 1 tbsp oil, a little green onion, 1 dark soy sauce, half a tsp minced pork and potato rice bowl. Step 1: Cook the rice. Step 2: Prepare the sauce: 1 spo
300g hand-made noodles, 30g cucumber shreds, 30g green onion, ginger, a little bean paste, 1 spoon light soy sauce, 2 spoons dark soy sauce, 1 spoon oyster sauce, 1 spoon sweet noodle sauce, 1 spoon starch, 1 spoon sugar, 20 grams millet, 2 spicy millets,
3 carrots, pork with skin, 300g peanuts, 100g salt, a little dark soy sauce, a little light soy sauce, a little green onion, 1 piece of ginger, 1 piece of dried chili, 3 star anise, 2 braised radishes. Step 1: Cut the pork into cubes, the size depends on
8 chestnuts, 1 rock sugar, 1 piece of American ginseng, 2 wolfberries, 10 onions, ginger, garlic, appropriate amount of cooking wine, 1 porcelain spoon of dark soy sauce, 1 porcelain spoon of light soy sauce, 1 porcelain spoon of fresh chicken seasoning,
300g pork belly, 1 carrot, 1 green radish, 1 lotus root, 1 section of green onion, appropriate amount of ginger, 4 dried red peppers, 2 bay leaves, 2 star anise, 2 cooking wine, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of sweet noodl
1000 grams of pork, 1 green onion, 6 slices of ginger, 6 slices of light soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of oil, 1 tablespoon of thirteen spices, 1 tablespoon of chicken essence, 1 tablespoon of pork and cabbage stuffed dumplings.
6 quails, soybean paste, 2 tablespoons sweet noodle sauce, 1 tablespoon light soy sauce, 2 tablespoons dark soy sauce, 2 tablespoons cooking wine, 1 tablespoon sugar, 1 tablespoon salt, appropriate amount of Sichuan peppercorns, star anise, cumin, bay lea
Sam's Qingyuan Chicken, half Sam's organic peanuts, 15 grams of ginger, 1 piece of green onion, 1 chive, 1 cooking wine, 1 tablespoon of spicy sesame paste, 1 tablespoon of sesame oil, 1 teaspoon of sugar, 1 teaspoon of light soy sauce, 2 tablespoons of
Lamb chops 2000g white radish one red date 3 wolfberry 20 light soy sauce 30ml dark soy sauce 5ml brown sugar 80g one star anise Recipe for Braised Lamb Step 1 Cut the mutton into pieces, rinse well, put water in the pot, add the mutton to the pot under c
300 grams of ribs, 6 plums, 6 green onions, ginger slices, appropriate amount of dark soy sauce, 1/4 teaspoon of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of rock sugar, appropriate amount of salt, appropriate amount of star anise, 2 plu
150g of flour, 200g of white radish, 200g of carrot, 50g of eggs, 2 tablespoons of dark soy sauce, a small spoonful of salt, an appropriate amount of MSG, an appropriate amount of pepper powder, an appropriate amount of white radish, eggs, and vegetarian
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