150 grams of velvet antler mushrooms, 100 grams of pork belly, 1 tsp of light soy sauce, 1 tsp of sugar, 1 tsp of white pepper, appropriate amount of cooking wine, 1 tsp of chicken essence, appropriate amount of shallots, 3 red bell peppers, 2 garlic, 2 c
Sheep scorpion 2000g dried red pepper 3 light soy sauce 2 tbsp dark soy sauce 2 tbsp salt 1 tbsp rock sugar 4 pieces of onion, ginger, garlic, appropriate amount of beer 1 can of Sichuan peppercorns 15 star anise 3 strawberries 1 cardamom 1 cinnamon, a sm
How to make rock sugar radish, aged vinegar, salt and dark soy sauce, seafood juice, sweet and sour radish. Step 1: Slice the radish. Step 2: Add vinegar, dark soy sauce, seafood juice, and rock sugar paste. Step 3: Grab and mix them all. Marinate them ov
NetEase Weiyang Black Pig Trotters 350g 2 spoons of light soy sauce 1 spoon of oyster sauce 1 spoon of star anise leaves Appropriate amount of barbecue ingredients Appropriate amount of spicy grilled pig trotters Step 1 Prepare a portion of pig trotters,
300 grams of lotus root, minced garlic, 5 grams of millet, 2 oyster sauce, 1 spoon of light soy sauce, 8 grams of dark soy sauce, 3 grams of cumin powder, 5 grams of chili powder, 5 grams of sugar, 3 grams of shallots, 10 grams of white sesame seeds, 3 gr
160g tenderloin, half a spoon of cooking wine, 1 spoon of soy sauce, 2 spoons of meat tenderizer, 1 spoon of cooking oil, half a cucumber, 2 green onions, 3 cloves of dried fungus, 30g of eggs, 3 eggs. Sauce ingredients: 20g of soy sauce, 30g of balsamic
100g of flour, 50g of warm water, a little salt for a very fresh taste, a little dark soy sauce for color, a little oil for color, 1g of sugar. Ingredients, any red shrimp, abalone, 2 green onions, a little ginger, 2 slices of pork belly, any slices, 5 ga
250 grams of rice noodles, 1 egg, 1 salt, 1 gram of light soy sauce, 15 grams of dark soy sauce, 10 grams of chicken essence, 1 gram of broccoli, 100 grams of shredded pork, 100 grams of marinated meat, stir-fry with corn starch, soy sauce, cooking wine,
20 eggs or quail eggs, 60 cinnamon, 1 small piece of fennel, 2-3 Sichuan peppercorns, 1 pinch of bay leaves, 1-2 pieces of water, 1000 ml of light soy sauce, 150 ml of dark soy sauce, 5-10 ml of cooking wine, 5-10 ml of rock sugar, 1 braised egg Step 1: P
Pork belly or beef 350g, half carrot, salt, 10g thirteen spices, a little flour, lotus root, 1 green onion, ginger, white pepper, 2 tablespoons chicken essence, 1 tablespoon oil, 1 tablespoon light soy sauce, dark soy sauce, 1 spoon egg, 1 cooking wine, 2
Corn noodles (thin) 300g white flour 150g yeast powder 5g beans 1000g spare ribs 600g potatoes (large) 1 corn 1 stick light soy sauce 1 spoon dark soy sauce 1 spoon oyster sauce half spoon stock 1200ml green onion 1 piece of ginger 3 slices of Sichuan pep
600 grams of beef tendon meat, 2 slices of ginger, 2 tablespoons of cooking wine, 2 tablespoons of Sichuan peppercorns, appropriate amount of bay leaves, 1 piece of cinnamon bark, ½ piece of light soy sauce, appropriate amount of dark soy sauce, appropria
Leftover rice 1 bowl of beef cubes, appropriate amount of eggs, 1 minced garlic, a small amount of light soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of sugar, 1/2 tablespoon of cooking wine, 2 tablespoons of bean paste, 1 tablespoon of pepper
Pipa legs 3 tomatoes 1 potato 1 carrot half onion half enoki mushroom appropriate amount of soy sauce appropriate amount of vegetarian oyster sauce appropriate amount of dark soy sauce appropriate amount of cooking wine This is all for the sake of taste.
Front row 500g star anise 1 ginger slice 3 slices aged vinegar 15ml dark soy sauce 10ml sugar 25g cooking wine 15ml salt 4g green onion 1 light soy sauce 15ml sweet and sour sauce Ingredients Lard 30ml white sugar 50g balsamic vinegar or aged vinegar 10ml
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