1000g mutton, 1 piece of white radish, 3-4 slices of ginger, appropriate amount of cooking wine, 1 spoon of light soy sauce, 2 spoons of oyster sauce, 1 spoon of rock sugar, 30 grams of salt, appropriate amount of braised mutton and radish stew. Step 1: W
500g pork belly, 100g dried sweet potato vermicelli, 80g vegetable oil, 30g rock sugar, 15g scallions, 15g ginger slices, 15g salt, 4g soy sauce, 30g dark soy sauce, 10g chicken essence, 5g cooking wine, 20g hot water, about 800g braised pork with garlic
One pound of fresh shrimps, minced garlic, a bowl of shallots, millet, some spicy soy sauce, 2 tablespoons of rapeseed oil, a little more oyster sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of minced garlic, how to make open-back shrimps, step 1, b
2 large chicken legs, 2 hot peppers, 2 string peppers, 4 Hangzhou peppers, 3 red peppers or spicy millet, or 6 ginger juice, 1 tablespoon cooking wine, 2 tablespoons soy sauce (marinated chicken cubes), 1 tablespoon salt (marinated chicken cubes) 1 2 tabl
150g enoki mushroom (approx.) 50g thin louver (approx.) millet, 2-3 peppers, light soy sauce, 15g dark soy sauce, 3g sugar, 3-5g water starch, a little water starch. How to make enoki mushroom louver rolls. Step 1: Prepare the ingredients ~ Step 2: Cut th
200g rice noodles, 3-5 leeks, soy sauce, 1 tsp dark soy sauce, 1/2 tsp sweet noodle sauce, 1 tsp chopped peanuts, appropriate amount of sauerkraut, appropriate amount of MSG, appropriate amount of beancurd, Akuan corn beef sauce, 2 tbsp of beancurd rice n
300 grams of flour, 350 grams of pork front leg meat, 2 tablespoons of dark soy sauce, 1 teaspoon of oyster sauce, 1 teaspoon of chives, a few star anise, 1 vegetable oil, an appropriate amount of cooking wine, 1 teaspoon of minced ginger, a pinch of soy
500 grams of pork belly, 200 grams of fresh tea tree mushrooms, 200 grams of rock sugar, 15 grams of green onions, 15 grams of garlic, 3 cloves of star anise, 1 ginger slice, 5 grams of Sichuan peppercorns, 20 pieces of spicy millet, 1 stick of salt, 4 gr
400 grams of pork, 3 tablespoons of sweet noodle sauce, 2 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of rock sugar, 2 cucumbers, half a carrot, half a stick of noodles, a small handful of ol
2 ham sausages, 2 eggs, 2 potatoes, 2 ketchup, 1 spoon of light soy sauce, 2 spoons of dark soy sauce, half a spoon of vinegar, 2 spoons of sugar, half a spoon of starch, 1 spoon of sweet and sour potatoes and ham sausage. Step 1: Add all the seasonings t
300 grams of beef tenderloin, half a large white radish, appropriate amount of garlic, appropriate amount of chives, appropriate amount of fresh millet pepper, 3 cooking oil, appropriate amount of cooking wine, appropriate amount of dark soy sauce, a litt
600 grams of pork front leg meat, leftover steamed buns, 4 green onions, 1 segment, 1 egg, 1 starch, 1 spoon of salt, appropriate amount of thirteen spices, 2 grams of pepper powder, 2 grams of light soy sauce, 1 spoon of dark soy sauce, 1 spoon of oyster
2 green onions, 500 grams of straw mushrooms, 500 grams of millet, spicy 3 oyster sauce, 1 spoon of cooking wine, 3 spoons of starch, 2 spoons of sesame seeds, 3 grams of pepper, 1 spoon of light soy sauce, 5 spoons of dark soy sauce, 1 spoon of MSG, appr
One processed rooster, about 1000g, a pinch of Chinese pepper, a pinch of star anise, one dried red pepper, appropriate amount of onion, ginger, garlic, appropriate amount of green chili, appropriate amount of rice vinegar, 3 tablespoons of cooking wine,
450 grams of white radish, 10 grams of green garlic, 1 spoon of light soy sauce, 1 spoon of salt, 3 grams of sugar, 2 grams of braised white radish. Step 1: Wash the white radish and slice it into slices. Step 2: Pour oil into the pot, add white radish an
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