Steps for stir-frying mushrooms with pork, millet, peppers, scallions, cooking wine, oyster sauce, dark soy sauce, salt, and shredded pork. Cut 1,150 grams of pork into shreds. Marinate the lean meat with 5 grams of cooking wine and a little salt for 10 m
500 grams of pork belly, appropriate amount of green onion, ginger, appropriate amount of salt, appropriate amount of dark soy sauce, appropriate amount of cooking wine, appropriate amount of Sichuan peppercorns, 8 star anise, 3 rock sugar, 20 grams of qu
Onion, ginger, garlic, five-spice powder, cumin, white granulated sugar, dark soy sauce, chicken wings, medium-sized chicken wing roots, two eggs, beaten flour, bread crumbs, and grilled wings. Step 1: Mix the raw materials. The specific amount can be inc
Salt-ground abalone 12 chives 1 ginger slice 3 lemon slices 2 dark soy sauce 1 spoon salt appropriate amount of sugar 5 grams star anise 1 cinnamon 5 grams pepper 3 grams French low-temperature braised abalone Recipe Step 1 Prepare the ingredients and cle
250g minced pork belly, appropriate amount of green onion, appropriate amount of onion, half of dark soy sauce, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of oil, spicy pepper, appropriate amount of peppe
300 grams of pork belly, rice noodles steamed with Sichuan flavor, 150 grams of homemade bean paste, 1 spoon of vegetable oil, 30 grams of dark soy sauce, 1 spoon of light soy sauce, 2 spoons of oyster sauce, 1 spoon of vegetable seasoning powder, 1 spoon
One Spanish mackerel, about 1.5 pounds, one section of green onion, eight or nine slices of ginger, four cloves of garlic, four grams of dry flour, one tablespoon of oil, about two tablespoons of high-quality white wine, two tablespoons of light soy sauce
250 grams of skinless pork belly 4 green screw peppers 2 red peppers 2 tempeh Appropriate amount of garlic cloves Some light soy sauce 1 tablespoon dark soy sauce Appropriate amount of chicken essence Appropriate amount of salt Appropriate amount of cooki
4 pounds of pork bones, 1 piece of green onion, 1 piece of ginger, 1 piece of star anise, 2 Sichuan peppercorns, 10 more dried chili peppers, 5 cinnamon bark, 1 piece of light soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of bean paste, 2 table
10 fresh shiitake mushrooms, half a green onion, 2 tbsp dark soy sauce, 1 tbsp oyster sauce, 1 tbsp starch, 1 tsp sugar, 1 tsp salt, 1 tsp green onion. Step 1 [Ingredients Collection] 10 fat fresh shiitake mushrooms; half a scallion. Roots, washed and set
250 grams of mushrooms, pork belly, 150 grams of onions, half old ginger, 1 piece of cinnamon, 1 piece of homemade vegetable seasoning, 5 grams of dark soy sauce, 1 spoon of light soy sauce, 2 spoons of oyster sauce, 1 spoon of black pepper, 3 grams of br
1 grass carp head, garlic, ginger, scallion oil, salt, cooking wine, aged vinegar, dark soy sauce, sugar starch, sweet and sour fish head. Step 1: Cut the fish head in half, clean it, marinate it with salt and cooking wine for half an hour. Step 2: Flatte
100g of meat filling, 300g of noodles, 2 tomatoes, 2 spoons of light soy sauce, 1 spoon of salt, 3 grams of pepper, 1 spoon of tomato meat sauce. Step 1, ingredients, step 2, blanch the tomatoes with a cross knife in boiling water and remove the skin. Ste
1 piece of marinated tofu 3g honey 5g light soy sauce 5g chili pepper 2g salt 5g dark soy sauce 5g green onion Appropriate amount Arowana peanut oil 13g Breakfast barbecue method Step 1 Clean the tofu, cool it and stir it with a small spoonful of salt, so
1000 grams of beef tendon meat 1 green onion 1 piece of ginger 3 pieces of star anise 3 pieces of cinnamon 1 piece of bay leaf 3 pieces of cooking wine 3 spoons of light soy sauce 4 tablespoons of dark soy sauce 2 tablespoons of rock sugar 1 tablespoon of
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