Pork stuffing 250g Yibin broken rice sprouts 70g dark soy sauce 10g corn oil or peanut oil 40g shaomai skin 20 sheets of shaomai Recipe Step 1 Prepare the ingredients and use a steamer to steam the shaomai. This time I used an egg cooker. Step 2 Pour corn
2 eggplants, minced pork, 160 grams of soy sauce, appropriate amount of vegetarian oyster sauce, appropriate amount of sugar, appropriate amount of mushroom seasoning, appropriate amount of white sesame seeds, appropriate amount of starch, appropriate amo
4 sheets of tofu skin, black fungus (soaked), 10 soybean sprouts, 1 small handful of carrots, half day lily (soaked), 1 small handful of light soy sauce, 1 tablespoon, about 15 grams, 1 tablespoon of oyster sauce, about 15 grams, 1 teaspoon of dark soy sa
200 grams of green beans, pork belly, 50 grams of garlic, 1 clove of green onion, appropriate amount of dried chili, 3 aniseed, 2 oil, appropriate amount of light soy sauce, 10㎖dark soy sauce, 5㎖salt, 3g of thirteen spices, a small amount of sugar, 1g of
2 chicken legs (630) grams, 1 potato (350) grams, half a carrot (90) grams, half a green pepper, half an oyster sauce, 3 spoons of light soy sauce, 4 spoons of dark soy sauce, 2 spoons of white pepper, appropriate amount of white sugar, half a spoonful of
1 cabbage, appropriate amount of chicken essence, appropriate amount of dried red pepper, appropriate amount of garlic, 5 cloves of cooking oil, 15g beef, 250g tofu, 200g oyster mushrooms, 200g cooking wine, two spoons of dark soy sauce, two spoons of Pix
1 soft-shell turtle, 6 slices of ginger, 3 green onions, cooking wine, 1 small bowl of dark soy sauce, 1 spoon of rock sugar, 1 spoon of rock sugar. Steps for making turtle: 1. Kill the turtle and wash it. It is very difficult to operate at home, so let t
320g of hand-made noodles, 2 eggs, 60g of leeks, 90g of fried tofu, 90g of meat dumplings. Ingredients: 480g of pork, Totole original fresh soy sauce, 12g of cooking wine, 8g of dark soy sauce, 8g of ginger slices, 15g of five-spice powder, 1g of pepper,
One pound of chicken, one onion, one potato, one onion, three cloves of garlic, three cloves of ginger, ten slices of five-spice powder, half a spoon of white pepper, half a spoon of sugar, one spoon of light soy sauce, five spoons of dark soy sauce, one
1 pork knuckle, 1/2 star anise, 3 cinnamon bark, 1 bay leaf, 5 pieces of cumin, appropriate amount of pepper, appropriate amount of green onion, a ginger slice, appropriate amount of nutmeg, 3 angelica peony, appropriate amount of rock sugar, 20 dark soy
Free-range rooster, 1 potato, 2 ginger, 4 slices of garlic, 6 cloves of rock sugar, 1 handful of dry red pepper, 4 Hangzhou peppers, 4 millet, spicy 2 green peppers, 3 peppers, salt, 3 salt spoons of dark soy sauce, 1 spoon of Sichuan peppercorns, a handf
Appropriate amount of shredded eel, appropriate amount of noodles, appropriate amount of lard, 2 tablespoons of onion, ginger, garlic, appropriate amount of cooking wine, 3 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, half a spoonful of
Noodles, cucumbers (optional), carrots, garlic, dark soy sauce, shredded pork, wild rice gourd or zucchini, or other favorite side dishes. How to make Sichuan noodles. Step 1: The noodles I bought are our specialty noodles. It depends on what kind of nood
500 grams of ribs, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of honey, appropriate amount of sesame seeds, appropriate amount of black pepper, appropriate amount of cumin powder, appropriate amount of
Chopped pepper 1 bowl of wild small crucian carp 500g perilla 4 dark soy sauce 1 spoonful of colored pepper 100g ginger 30g fresh bamboo fungus and shrimp skin and winter melon soup Recipe Step 1: Prepare the main ingredients, fresh bamboo fungus, winter
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