500 grams of lean meat, fungus, 20 grams of red pepper, 3 green peppers, 3 garlic cloves, 1 piece of ginger, 1 piece of dried pepper, 2 peppercorns, 10 pieces of light soy sauce, 1 tablespoon of dark soy sauce, a little sweet potato starch, an appropriate
200 grams of pork, 2 carrots, 1 garlic sprout, 1 handful of minced garlic, 1 tablespoon of cooking wine, 1 tablespoon of starch, 1 tablespoon of oyster sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of carrots, stir-fried meat, step 1, sliced carro
Three-yellow chicken, 1 dried hazel mushroom, 30g green onion, ginger, garlic, appropriate amount, 2 star anise, 1 bay leaf, 2 pieces of rice wine, 30g high-grade sorghum wine, 80g light soy sauce, 80g dark soy sauce, 5g rock sugar, 8 grains of salt, appr
1 pound of chicken gizzards, 2 tablespoons of salt, 2 tablespoons of dark soy sauce, 1 tablespoon of cinnamon bark, 2 pieces of five-spice powder, 1 tablespoon of garlic, 4 cloves of chili powder, 1 tablespoon of oyster sauce, 1 small spoon of green onion
One piece of pork, two eggs, two tempeh, one teaspoon of green pepper, two red peppers, one light soy sauce, one teaspoon of dark soy sauce, one teaspoon of salt, one teaspoon of golden arowana, grandma's village mustard oil, one tablespoon of scallions,
20 grams of olive oil, 2 tablespoons of oyster sauce, 2 tablespoons of light soy sauce, 2 tablespoons of chili powder, appropriate amount of cumin powder, appropriate amount of dark soy sauce, 1 tablespoon of five-spice noodles, appropriate amount of blac
Ribs 550g Tomato half anise 1 cinnamon 1 dark soy sauce 2 spoons light soy sauce 1 spoon June fresh soy sauce 3 spoons ginger 2 pieces white sugar 2 spoons salt appropriate amount of dried chili 1 stewed ribs Step 1 Cut the ribs into cubes. After blanchin
2 pounds of carp, Totole original fresh matsutake seasoning, 2 grams of corn starch, 20 grams of vegetable oil, 500 grams of green onions, 10 grams of ginger, 5 grams of light soy sauce, 25 grams of dark soy sauce, 15 grams of salt, 2 grams of cooking win
320g of hand-made noodles, 2 eggs, 60g of leeks, 90g of fried tofu, 90g of meat dumplings. Ingredients: 480g of pork, Totole original fresh soy sauce, 12g of cooking wine, 8g of dark soy sauce, 8g of ginger slices, 15g of five-spice powder, 1g of pepper,
500 grams of goose meat, 1 large potato, 1 ginger, 30 grams of cooking oil, appropriate amount of cooking wine, 20 grams of light soy sauce, 20 grams of dark soy sauce, 8 grams of salt, appropriate amount of braised potatoes and goose. Step 1: Chop goose
Meatballs, appropriate amount of light soy sauce, dark soy sauce, a few drops of chili powder, Sichuan pepper powder, onion barbecue meatballs. Step 1: Cut the meatballs in half. Put it in the pot and cook. Take it out three minutes after boiling. Step 2:
150 grams of bean sprouts, 1 piece of tofu, 1 piece of shallot, 2 pieces of garlic, 2 cloves of millet, spicy 2 pieces of dark soy sauce, 1 tablespoon of salt, appropriate amount of bean sprouts, stewed tofu. Step 1: 1 piece of tofu, wash and cut into pie
2 chicken legs, 6 eggs, 6 onions, half a shiitake mushroom, 3 green vegetables, 2 spoons of light soy sauce, 1 spoon of cooking wine, 1 spoon of salt, black pepper, a little starch, 1 spoon of oyster sauce, 1 spoon of sugar, 1 spoon of mustard oil from Gr
Eggplant 2 green peppers half Pixian bean paste 1 spoon ginger 3g garlic 2 cloves cooking oil 30g salt a little green onion half a spoon dark soy sauce 3g light soy sauce 5g pepper powder 3g minced meat 50g sauce-flavored minced pork eggplant recipe step
500 grams of yellow-bone fish. Appropriate amount of ginger. Appropriate amount of garlic. Appropriate amount of dried chili. 6 chives. Appropriate amount of cooking oil. Appropriate amount of cooking wine. Appropriate amount of salt. Appropriate amount o
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