12 chicken wings, 250 grams of fresh chestnuts, 5 shiitake mushrooms, 3 garlic cloves, 5 garlic cloves, 2 millet peppers (adjust according to taste), 1 star anise, 2 bay leaves, 2 light soy sauces, 2 spoons of dark soy sauce, 1 spoon of cooking wine, 2 sp
400 grams of beef, 2 carrots, 3 ginger slices, 3 garlic cloves, 3 star anise, 2 dried chili peppers, an appropriate amount, 1 tablespoon of white sugar, a small amount of spring onion, a small amount of Zhuhou sauce, 1 tablespoon of yam, 1 light soy sauce
1 piece of seabass, 2 cloves of ginger, 1 piece of shallot, 1 stalk of millet, 2 pieces of spicy salt, 3 grams of cooking wine, 1 spoon of pepper, half a spoon of bean paste, 1 spoon of light soy sauce, 2 spoons of dark soy sauce, half a spoon of oyster s
Stuffing: 300g pork stuffing 300g appropriate amount of salt dark soy sauce 1 tablespoon light soy sauce 2 tablespoons oyster sauce 1 tablespoon vegetable seasoning 1 teaspoon ginger appropriate amount vegetable oil appropriate amount sweet bean paste 1 t
500g chicken legs, 100g peppers, 80g lemons, 60g corn oil, 20g marinated chicken ingredients - 10g light soy sauce, 5g oyster sauce, 10g white sugar, 5g cornstarch, 10g lemon chicken recipe step 1: Remove the bones from the chicken legs Peel off the skin
Pipa legs 3 green onions, half a stick of light soy sauce, 2 tablespoons dark soy sauce, 1 tablespoon oil, ½ tablespoon cooking wine, 1 tablespoon starch, 1 tablespoon sugar, 1 gram green onion. Step 1: Pipa legs should be smaller than large chicken legs
Half a bare chicken Ingredients: 15 grams of dried onions Garlic: 15 grams of ginger: 5 slices of dark soy sauce: 40 grams of light soy sauce: 100 grams of rice wine: 50 grams of water 250 grams of yellow sugar: 1/3 piece! How to make Cantonese-style soy
1 Wuchang fish salt, appropriate amount of sugar 5 garlic cloves 1 piece of tempeh 1 spoon bean paste 1 spoon cooking wine 2 spoons light soy sauce 1 spoon dark soy sauce half spoon green pepper half onion half carrot half cornstarch 1 small bowl 1 corian
1 Chinese cabbage sesame paste 2 spoons soy sauce 1 spoon balsamic vinegar 2 spoons dark soy sauce 1/2 spoon honey 1 spoon sesame oil 1 spoon salt 2 grams sugar 2 grams water appropriate amount of cooked sesame seeds appropriate amount of Qianlong cabbage
Ingredients: 300 grams of pig intestines, 200 grams of pork liver to remove fishy and deodorizing ingredients: 2 tablespoons of alkaline noodles, 1 tablespoon of white vinegar, 1 tablespoon of seasonings: 1 onion, 5 slices of ginger, 5 cloves of garlic, 1
Pickled mustard pickles. Appropriate amount of shredded pork. Appropriate amount of shredded louver. A little green onion. A little dried red pepper. A little minced ginger. A little salt. A little sugar. A little dark soy sauce. A little light soy sauce.
Noodles: Appropriate amount of plain flour 1 tablespoon of water Appropriate amount of side dishes: Black vegetable soy sauce Appropriate amount of salt Appropriate cooking oil Appropriate amount of dark soy sauce 1 tsp oil 1 tsp seasoning 1 tsp chicken e
1 piece of chicken breast, 1 piece of green onion, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of starch, 1 tablespoon of oil, 1/2 tablespoon of salt, 1 tsp of sugar, 1 tsp of cooking wine, 1 tbsp of green onion. Step 1:
Beef brisket 400g carrots 2 roots ginger 30g millet spicy 4 green onions 2 segments cinnamon 1 small piece bay leaves 5 pieces cooking wine 5 spoons light soy sauce 2 spoons dark soy sauce 1 spoon salt 6g camellia oil 4 spoons carrot stewed beef brisket S
300 grams of pork belly, 15 grams of garlic, 5 grams of soy sauce, 5 grams of dark soy sauce, 3 grams of sauerkraut, 300 grams of green onions, 2 sauerkraut, and stir-fried pork belly. Step 1: Blanch the pork belly and cut into thin slices. Shred the saue
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