Half-cooked golden tripe 1500g star anise 2 cinnamon 1 bay leaf 2 green onions 15g ginger slices 15g pepper 50 grains salt 4g soy sauce 40g dark soy sauce 10g cooking wine 50g hot water Recipe for braised golden tripe Step 1 Semi-cooked Clean the money be
7 tomatoes (small) thin noodles 400g minced beef 180g ginger 1 piece salt appropriate amount of sugar 1 spoon white pepper 2 grams thirteen spices 2 grams cooking wine 1 spoon starch 0.5 spoon light soy sauce 2 spoon dark soy sauce 0.5 spoon steamed tomat
Half a goose, honey, 2 spoons of ginger, 1 piece of garlic, 1/2 light soy sauce, 40ml of dark soy sauce, 10ml of salt, 5g of sesame oil, 20ml of BBQ barbecue sauce, 1 spoon of white sugar, 1 spoon of green onion and ginger cooking wine, 10ml of Cantonese
Chicken legs, 4 quail eggs, an appropriate amount, half an onion, half a rock sugar, an appropriate amount of grams of salt, 3 grams of light soy sauce, 1 spoon of dark soy sauce, 2 spoons of cooking wine, 1 spoon of rice, 1 bowl of green vegetables, 1 ha
2 pieces of vegetarian chicken, a few spring onions, 2 star anise, 1 spoon of light soy sauce, half a spoonful of dark soy sauce, 1 spoon of sugar, half a spoonful of salt, an appropriate amount of five-spice powder, an appropriate amount of dried chili,
15 garlic cloves, 10 slices of ginger, 1 onion, 1 carrot, 6 chicken drumsticks, 2 spoons of light soy sauce, 2 spoons of cooking wine, 1 spoon of cornstarch, 0.5 spoons of dark soy sauce, 0.5 spoons of gelatine. Step 1: Prepare the chicken legs: cut the c
150g minced pork, 450g minced ginger, 1 tbsp minced onion, 1 tbsp minced garlic, 1 tbsp chives, 1 coriander, 6 small roots, 2 tbsp dark soy sauce, 1 tbsp oyster sauce, 1 tbsp mirin, 1/2 large 1 tsp sugar, 1 tsp pepper, 1/2 tsp cornstarch, 2/3 tbsp sesame
Chicken breast, 2 pieces of cucumber (remove the core of the cucumber), half a red pepper, 1/6 green onion, 1 piece of ginger, 1 slice of garlic, 3 cloves of cooking wine, 3 tablespoons of corn starch, about 8 grams of egg white, 1 salt, 3 grams of light
150 grams of Xiangru, 5 green peppers, appropriate amount of salt, appropriate amount of chicken essence, appropriate amount of light soy sauce, appropriate amount of dark soy sauce, appropriate amount of oyster sauce, appropriate amount of spicy millet,
200g noodles, 20g green onions, 20g onions, 80g minced meat, 80g light soy sauce, 10g oyster sauce, 10g dark soy sauce, 10g chopped green onion, appropriate amount of scallion oil and minced meat. Step 1: Add oil to the pot, add 20g green onions, fry 20g
Dough: 300 all-purpose flour, 3 grams of yeast powder, 3 grams of white sugar, 3 warm water, 230 grams of filling: 300 grams of meat filling, chopped green onions, appropriate amount of thirteen spices, appropriate amount of ginger powder, appropriate amo
250 grams of dark soy sauce, a spoonful of green onions, half a stick of oil, 30 grams of Sichuan peppercorns, thirty green peppers, two millets, two spicy cilantro, five garlic cloves, pepper, a spoonful of five-spice powder, a spoonful of chicken essenc
Noodles for 2 people, 500g of lobster tail, 500g of pork (plum meat), 400g of green onion, less than half a root of ginger, 1 piece of strong white wine, 1 spoon of cooking wine, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, more than half a spo
Sheep scorpion 800g beer 500ml Pixian bean paste 20g butter hot pot base 20g scallions 1 piece ginger 1 piece dried chili 5 cinnamon like half a little finger a bay leaf 4 pieces galangal like a little finger belly piece Angelica dahurica 3 pieces tangeri
700g beef, 1 tomato, 1 onion, half a carrot, 1 onion, 20g each of ginger and garlic, 2 star anise, 2 cinnamon bark, 2 slices of light soy sauce, 30ml (2 spoons) of cooking wine (2 spoons), 8ml of dark soy sauce (half a spoon), braised in soy sauce How to
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