500 grams of pork ribs, 1 carrot, 1 potato, 1 corn, white wine, appropriate amount of ginger, a few slices of green onions, appropriate amount of garlic, 3 cloves of corn oil, appropriate amount of light soy sauce, 2 tablespoons of dark soy sauce, 1 table
500 grams of fine corn flour, white flour (ordinary all-purpose flour), about 180 grams of pork stuffing, about 200 grams of cabbage, about 800 grams of green onions, 1 piece of ginger, 1 small piece of cooking wine, 1.5 spoons of light soy sauce, 1.5 spo
Meat filling ratio❤️ 1 carrot, 1 small green vegetable, 1 front leg meat, 260g salt, 3g sugar, 2g white pepper, 2g sweet pepper powder (not spicy), 1 spoon dark soy sauce, 0.5 spoon light soy sauce, 1 spoon dough ratio❤️ Medium gluten 500 grams of flour,
Eggplant 3 green peppers 1 oil 3 tablespoons dark soy sauce 1 tablespoon light soy sauce 2 tablespoons vinegar 2 tablespoons oyster sauce 1 tablespoon sugar 1 tablespoon garlic 3 cloves Vegetarian stir-fried eggplant Step 1 Prepare all the ingredients Ste
Duck legs, ginger slices, cooking wine, garlic, oyster sauce, dark soy sauce, onions, spicy hot pot base, Sichuan peppercorns, spicy beer duck. Step 1: Wash the duck legs and blanch them, drain the water and set aside. Step 2: Heat the pan with oil and st
1 piece of aged tofu, 10 grams of chopped green onion, 1 spoon of sesame seeds, 10 grams of light soy sauce, 1 spoon of oyster sauce, half a spoon of sugar, half a spoon of chili powder, 1 spoon of dark soy sauce, half a spoon of water, 1 spoon of air-fri
10 mushrooms, 2 slices of ginger, 2 slices of green onion, 2 spoons of dark soy sauce, half a spoon of oyster sauce, 1 spoon of starch, 1 spoon of salt, 5 grams of black pepper, 2 grams of Thousand Island Source camellia oil, appropriate amount, the whole
800 grams of pork belly, dried bamboo shoots, 150 grams of green onions, 15 grams of ginger slices, 15 grams of star anise, 3 dried red peppers, 1 stick of salt, 4 grams of light soy sauce, 20 grams of dark soy sauce, 10 grams of cooking wine, 20 grams of
3 pieces of hand cakes chicken thighs 3 pieces of onions 1 shiitake mushroom 8 white sesame seeds Optional cooking wine 1 spoon of oyster sauce 1 spoon of dark soy sauce 1 spoon of light soy sauce 3 spoons of crispy chicken cakes Step 1 Cut the chicken th
1600g whole chicken 40g each of green onion and ginger 1g bay leaves 1g cumin 5g dried chili 5g light soy sauce 50g dark soy sauce 10g sugar 6g vinegar 10g green pepper 150g water 1200g garlic cloves 30g oil 40g salt 6 How to make stir-fried spicy chicken
500g pork ribs, 300g potatoes, 1 green pepper, 1 tomato, 1 flour, 400g water, 200g yeast, 5g baking powder, 5g sugar, 20g salt, 5g oyster sauce, 1 tsp Zhuhou sauce, 1 tsp dark soy sauce, 2 tsp Sichuan peppercorns, 20 star anise 3 cinnamon bark, 1 bay leaf
2 pieces of chicken breast, millet, spicy amount of garlic, 9 cloves of green onion, 1 mushroom, 12 marinated meats, light soy sauce, 1 tablespoon of oyster sauce, appropriate amount of black pepper, appropriate amount of dark soy sauce, half a spoon of s
1 piece of chayote, pork belly, some light soy sauce, 1 spoonful of dark soy sauce, a spoonful of salt, a little sugar, a little chayote, stir-fried meat slices. Step 1: Heat a pan, hot oil, and sauté chopped green onions. Step 2: Add peeled and sliced
350 grams of pork ribs or chicken wings 15 grams of cooking wine 1 spoon of dried chili pepper 5 star anise leaves 2 cinnamon bark 1 piece of green onion A section of fresh ginger 1 small piece of light soy sauce 2 spoons of dark soy sauce 1/2 spoon of oy
1 piece of white radish, half a pound of beef, 4 cloves of ginger, 10 grams of pepper, 10 beers, half a bottle of light soy sauce, 2 spoons of dark soy sauce, half a spoon of sugar, 1 spoon of oyster sauce, 1 spoon of chicken essence, half a spoonful of s
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