300g of lettuce, 2 heads of garlic, a little salt, a pinch of minced garlic, and lettuce. Step 1: Prepare the ingredients. Step 2: Break up the lettuce and wash it. Step 3: Add water to the pot and bring to a boil. Put the lettuce into the pot and blanch.
400g squid tentacles, garlic chili sauce, 20g cooking wine (for blanching), 15ml red pepper, 1 garlic sprout, 150g shredded ginger, 35g garlic, 6 cloves green onions, 40g fungus, 5-6 light soy sauce, 10ml oyster sauce, 5ml chicken essence, 2g white 2 gram
150 grams of antler mushrooms, 150 grams of beef, 3 cloves of garlic, 3 cloves of green pepper, 30k red peppers, 30k beef, stir-fried antler mushrooms. Step 1 Season the beef and marinate for 3 minutes to add flavor. Step 2 Stir-fry the beef until it is c
A piece of pork liver, a strip of cucumber, an appropriate amount of soy sauce, an appropriate amount of garlic, 3 cloves of ginger, a small piece of salt, an appropriate amount of starch, a spoonful of cooking wine, a little cucumber. How to stir-fry por
One cucumber, 3 slices of bacon, 3 slices of fresh red pepper, 3 cloves of garlic, 15g of Lee Kum Kee oyster sauce, 2g of Knorr chicken powder, 2g of oyster sauce, cucumber and bacon. Step 1. Prepare the ingredients. Step 2. Wash the cucumber, remove the
2 pig's trotters, black vinegar, 50 grams of sweet vinegar, 100 grams of sesame oil, 1 spoon of water, 8 cups of soy sauce, appropriate amount of rock sugar, 70 grams of chili peppers, 3 pieces of ginger, 3 pieces of cooked eggs, 6 garlic, one pig's tro
2 cucumbers, 1 green onion, 2 cloves of garlic, appropriate amount of salt, appropriate amount of sugar, appropriate amount of salad dressing, appropriate amount of sesame oil, appropriate amount of salad dressing. How to mix cucumbers. Step 1: Slice garl
500g chicken feet, 1 potato, 1 bean sprouts, 1 small bowl of tender tofu, half a piece of green onion, ginger, garlic, appropriate amount of star anise, 3 cinnamon, appropriate amount of pepper, appropriate amount of dark soy sauce, appropriate amount of
800 grams of beef brisket, 3 grams of pepper, appropriate amount of ginger, 2 cloves of light soy sauce, 30 grams of dark soy sauce, 15 grams of cooking wine, 30 grams of sugar, 5 grams of oyster sauce, 30 grams of garlic chili sauce, 10 grams of salt, ap
300 grams of cauliflower, 5 cloves of garlic, fungus (water-cooked), 100 grams of coriander, 2 stalks of chili oil, 1 spoon of oil (for blanching), 2 drops of salt, 2 grams of light soy sauce, 1 spoon of mature vinegar, 1 spoon of oyster sauce, half a spo
Pig trotters, ginger, star anise, cumin powder, 30 grams, white sesame seeds, 1 pinch of green onion, appropriate amount of cinnamon, Sichuan pepper, dried chili pepper, 10 grams of vinegar, 50 grams of light soy sauce, 80 grams of dark soy sauce, 80 gram
620g of tofu wrapped in milk, 200 spring onions, 5 cilantro, 3 cloves of garlic, 5 cloves of light soy sauce, appropriate amount of fresh noodles, appropriate amount of pepper powder, appropriate amount of cumin powder, appropriate amount of five-spice po
5 tomatoes, 30 ml of oil, 4 cloves of garlic, 4 slices of ginger, 4 slices of green onions, appropriate amount of sugar, 30g of salt, 10g of tomato paste, 60g of water, 1L of tomato hot pot base. Step 1: Wash the tomatoes, cut into pieces and set aside. S
Lard, soybean sprouts, tomatoes, soy products, any of your favorite vegetables, lean pork slices #soul dipped in water, high-quality pepper, spicy fermented bean curd, onion, ginger, minced garlic, soy sauce and vinegar, white pepper, wood ginger oil, put
Hash browns 10 pieces of sea catfish 2 green onions, ginger and garlic Half a bowl of cooking wine, soy sauce, vinegar, salt Appropriate amount of Northeastern miso Half a spoonful of innovative vegetable hash browns fish stew Step 1 Defrost American hash
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