Half a catty of river shrimps, 150 grams of southern milk juice, Erguotou, a bottle of Huadiao, 50 grams of sugar, 4 tablespoons of coriander, 4 garlic cloves, appropriate amount of fermented bean curd and choking shrimps. Step 1: Take a photo. Step 2: Pu
400 grams of pork belly, 4 slices of ginger, 2 slices of chives, 2 tablespoons of cooking wine, and the following sauces: 2 tablespoons of soy sauce, 1 tablespoon of chili oil, 1 tablespoon of garlic, 3 cloves of white meat. Step 1: Chop the garlic into s
1 white radish 2 tablespoons of light soy sauce 6 grams of sugar 2 tablespoons of vinegar 3 tablespoons of ginger 3 slices of garlic 2 cloves of soy-flavored white radish slices Step 1 Clean the white radish Step 2 Cut into thin slices and place in a vess
500g green tea 5g garlic half head ginger 5 slices cooking wine 1 spoon soy sauce 2 spoons oyster sauce 1 spoon rock sugar 10g water 300ml tea-flavored pork ribs Step 15g tea Step 2 Add 300ml boiling water to soak Step 3 Separate the tea and set aside, do
6 Spanish black olives, 2 red bell peppers, 2 walnut kernels, 50 grams of garlic, 1 clove of bell pepper, 1 teaspoon of cumin powder, 1 teaspoon of salt, 1 grams of olive oil, 1 teaspoon of rusk, a few chives, a few black olives, walnuts and red pepper sa
Sheep scorpion 2000g dried red pepper 3 light soy sauce 2 tbsp dark soy sauce 2 tbsp salt 1 tbsp rock sugar 4 pieces of onion, ginger, garlic, appropriate amount of beer 1 can of Sichuan peppercorns 15 star anise 3 strawberries 1 cardamom 1 cinnamon, a sm
Two small pieces of celery, one carrot, one dried fragrant garlic, four slices of garlic, two cloves of ginger, two slices of white pepper, a small amount of salt, a small amount of oyster sauce, a small amount of sesame oil, a small amount of chicken ess
2 eggs, 1 thick slice of luncheon meat, 5 pieces of baby cabbage leaves, 1 small handful of garlic, 3 cloves of flour, 25 grams of boiling water, an appropriate amount of raw oats, 10 grams of salt, chicken powder, an appropriate amount of oil, about 15-1
Half a pound of light soy sauce for ercai, five tablespoons of garlic, one clove of white vinegar, one spoon of sugar, half a spoonful of sesame oil, half a spoon of Laoganma, half a spoonful of dipping sauce for ercai. Step 1 Ingredients required. Wash t
200g of chestnuts, 400g of taro, two cloves of garlic, a small section of green onion, a small amount of cooking wine, a spoonful of light soy sauce, a spoonful of oyster sauce, a spoonful of braised soy sauce, a small spoonful of salt, half a spoonful of
1 piece of tofu skin. 1 clove of garlic. 1 small chive. 1 bell pepper. Appropriate amount of onion. 30 grams of homemade chili oil. 30 grams of soy sauce. spare. Step 2: Wash the garlic and shallots, chop into fine pieces and set aside. Step 3: Wash bell
Jia Ma Jia Spicy hot pot oil 500g dry red pepper 20g Sichuan peppercorns 20 pieces green onion 5 pieces ginger 5 pieces salt 20g fermented glutinous rice 25g white wine 20ml chicken essence 20g rock sugar 6 pieces stock 1200ml pork ribs 800g 5 garlic piec
Frozen original potato wedges 1 bag salt 3g black pepper cracked 1g fine chili powder 0.5g olive oil 2 pumps garlic 2 heads sweet salad dressing 1 spoon minced parsley 0.5g black pepper garlic fragrant potato wedges Step 1: Frozen potatoes Put the corner
250g of green beans, 80g of fried tofu, 80g of garlic, 15g of red pepper, 10g of chopped green onion, 10g of fried green beans. Step 1: Blanch the green beans and prepare them. Step 2: Stir-fried the tofu with sesame oil. Step 3: Stir-fry the green beans.
Three bean tendon sausages, two garlic, five cloves of green onion, one cooking wine, an appropriate amount of soybean paste, a spoonful of sugar, a small amount of olive oil, an appropriate amount of bean tendon braised sausages. Step 1: Soak the bean te