100g of yuba, three cloves of garlic, two tablespoons of light soy sauce, appropriate amount of green onions, two scallions. How to cook the yuba. Step 1: This is the yuba from Yingde Yingxi Peak Forest Corridor. It is a local specialty and is thinner tha
1 eggplant, 3-4 cloves of garlic, 1.5 star anise, 20g starch, 9g steamed fish, soy sauce, 2 tablespoons oyster sauce, 1.5 tablespoons dark soy sauce, appropriate amount of salt (optional), appropriate amount of water, appropriate amount of sesame oil, a l
700g beef, 1 tomato, 1 onion, half a carrot, 1 onion, 20g each of ginger and garlic, 2 star anise, 2 cinnamon bark, 2 slices of light soy sauce, 30ml (2 spoons) of cooking wine (2 spoons), 8ml of dark soy sauce (half a spoon), braised in soy sauce How to
100 grams of black fungus, 200 grams of oyster mushrooms, 50 grams of carrots, 10 grams of chopped green onion, 3 cloves of oyster mushrooms. How to stir-fry black fungus. Step 1: Blanch the oyster mushrooms and black fungus. Step 2: Stir-fry the carrots.
Pipa legs 2 pieces of ginger, a small piece of garlic, 6 cloves of salt, a quarter of a teaspoon of pepper, a quarter of a teaspoon of cooking wine, a tablespoon of oyster sauce, a tablespoon of light soy sauce, a tablespoon of dark soy sauce, a small spo
200g enoki mushrooms, 5 spicy millets, 1 head of green pepper, 1 light soy sauce, 2 tsp salt, 2g sugar, 2g vinegar, 1 tsp rapeseed oil, 20 ml minced garlic, rice pepper, steamed enoki mushrooms. Step 1: Remove the roots of enoki mushrooms (1.5 cm is enoug
10 millet peppers, 2 heads of garlic, 5 green and red peppers, 6 fresh ginger, a piece of salt, a spoon of sugar, 1 spoon of chili powder, 1 spoon of oyster sauce, 1 spoon of light soy sauce, 2 spoons of dark soy sauce, 1 spoon of Sichuan peppercorns, 1 p
200 grams of autumn cucumber, 1 carrot, half dried fungus, 10 grams of garlic, 5 cloves of garlic. How to make smooth tenderloin. Step 1: Cut the ingredients and soak the fungus in advance. Step 2: Add starch, pepper, salt, and sugar to the meat slices, s
150 grams of pork, potatoes, 1 red pepper, half green pepper, half garlic, 2 cloves of light soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of sugar, 1 teaspoon of water, starch, appropriate amount of cooking oil, appropriate amount of minced meat
A box of duck blood (about 350g), 350g old tofu, 200g fresh chicken breast, a little ginger, a little garlic, a little green onion, a little Pixian bean paste, a spoonful of spicy fresh bean paste, a spoonful of oyster sauce, a spoonful of Laoganma style
100g of assorted mushrooms, Chinese cabbage, 150g of tomato, 1 tomato, appropriate amount of salt, appropriate amount of peppercorns, appropriate amount of Lee Kum Kee flavored soy sauce, appropriate amount of garlic, appropriate amount of assorted mushro
1 handful of black fungus, half a carrot, 1 stick of oil, appropriate amount of salt, appropriate amount of five-spice powder, appropriate amount of garlic, appropriate amount of oyster sauce, a little vegetarian stir-fry. Step 1: Soak black fungus in adv
50 grams of pork belly, three enoki mushrooms, 50 grams of enoki mushrooms, 20 grams of starch, 4 tablespoons of white pepper, 5 grams of vinegar, 3 tablespoons of ginger, appropriate amount of garlic, two small heads of spicy and sour belly soup, step 1,
About 20 slices of raw stinky tofu embryos, four or five chopped green onions, 2 cloves of garlic, a little salt, a little soy sauce, an appropriate amount of cooking oil, 150ml of Changsha stinky tofu. Step 1: Rinse the purchased stinky tofu embryos with
A handful of Chinese cabbage, oily bean skins, a pile of garlic, four cloves of green onions, half a stick of light soy sauce, an appropriate amount of salt to save fuel. How to make Chinese cabbage by hand tearing the bean skins. Step 1: Heat a pot, add
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