4 pieces of Chinese cabbage gang, 2 ounces of white sugar, 2 ounces of salt, 3 ounces of vinegar, 500 ml of garlic, 3 heads of simple pickled cabbage. Step 1: Wash the Chinese cabbage, cut it in the middle, and only use the following cabbage gang. Step 2:
1 yam, 1 hot pepper, 1 red pepper, 1 fungus, 20 grams of olive oil, 1 spoon of salt, 1 tsp of pepper, 2 grams of onion, garlic, 5 grams of light soy sauce, 1 spoon of colorful vegetables, stir-fried yam, step 1: blanch yam, fungus, and water. , about 2 to
160g tenderloin, half a spoon of cooking wine, 1 spoon of soy sauce, 2 spoons of meat tenderizer, 1 spoon of cooking oil, half a cucumber, 2 green onions, 3 cloves of dried fungus, 30g of eggs, 3 eggs. Sauce ingredients: 20g of soy sauce, 30g of balsamic
1 piece of tofu, half a stalk of garlic, 2 cloves of white sesame seeds, 1 spoon of chili powder, 1 spoon of light soy sauce, 1 spoon of oyster sauce, half a spoon of vinegar, 1 spoon of coriander, 2 sticks of coriander, how to make fried tofu in air frye
Instant buckwheat noodles with duck eggs can be replaced with grandma's vegetable, spicy pig's trotters, ready-to-eat garlic, several cloves of milk, cabbage, any cabbage, light soy sauce, salt, oil of your choice, spicy grandma's vegetable fried noodl
4 pieces of Chinese cabbage, 1 kilo of large-leaf oyster mushrooms, 1 pound of colored peppers, one piece of green onion, 1 section of dried chili, 2 garlics, 5 cloves of white sugar, 1/2 tablespoon of light soy sauce, 2 tablespoons of oil, 1 tablespoon o
750 grams of pork ribs, 15 shrimps, 1 lotus root, 1 onion, half a enoki mushroom, 1 handful of organic cauliflower, 1 green onion, 1 coriander, 1 garlic, 2 pieces of ginger, 1 hotpot base, 90 grams of rapeseed oil, 2 tablespoons of Pixian bean paste, 1 te
2 bullfrogs, 150g celery, 100g ginger, 10g green onions, 20g garlic, 10g Pixian bean paste, 1 spoon of white sugar, 5g vinegar, 5g chicken powder, 5g starch, 10g cooking wine, 10g pepper, appropriate amount of pickled peppers. Steps for making bullfrog: 1
2 pieces of fried tofu skin, 300g minced pork with a ratio of fat to lean 2:8, 300g of eggs, 1 garlic, 2-3 cloves of ginger, 2 slices of sugar, 1/2 teaspoon of cooking wine, 1 tablespoon of chicken essence, 1/4 teaspoon of salt, recipe for crispy snacks,
:: Meat dishes:: I like chicken, various meatballs and dumplings:: Vegetarian dishes:: I like all kinds of vegetables, mushrooms, tofu, rice noodles:: Ingredients:: 1 onion, 2 slices of ginger, 2 cloves of garlic, 2 cloves of milk, 250ml hot pot base 50g:
200 grams of snow peas, 200 grams of chilled shrimp, 200 grams of carrot, half black fungus, a little salt, 3 grams of white pepper, 1 gram of chicken powder, 1 gram of sugar, 3 grams of light soy sauce, 1 tsp of corn starch, 1 tablespoon of cooking wine,
100 grams of chicken breast, 100 grams of yam, 100 grams of garlic, 15 grams of red pepper, 10 grams of chopped green onion, 10 grams of yam, stir-fried diced chicken. Step 1: Season and marinate the diced chicken. Step 2: Stir-fry the diced chicken. Step
1,000 grams of pork ribs, 1 carrot, 2 corns, 1 yam, 1 lotus root, 1 salt, appropriate amount of green onion, 1 head of garlic, 2 bay leaves, 1, 2 ginger slices, 6, 7 white peppercorns, 2 grams of pickling salt, appropriate amount of white peppercorns, 2 H
Appropriate amount of Andrographis paniculata, Appropriate amount of garlic, Appropriate amount of vinegar, Appropriate amount of salt, Appropriate amount of white sesame seeds, Mix the Andrographis paniculata. Step 11. Remove the old leaves and stems of
One pound of pork belly, appropriate amount of pepper, appropriate amount of star anise, 3 bay leaves, appropriate amount of cinnamon, appropriate amount of garlic, half a piece of ginger, a piece of light soy sauce + dark soy sauce, appropriate amount of
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