1 Wuchang fish salt, appropriate amount of sugar 5 garlic cloves 1 piece of tempeh 1 spoon bean paste 1 spoon cooking wine 2 spoons light soy sauce 1 spoon dark soy sauce half spoon green pepper half onion half carrot half cornstarch 1 small bowl 1 corian
Wheat flour, 250g fat and lean pork stuffing 250g salt 3g scallions 5g ginger 5g pepper 1g egg 1 sesame oil 3g soy sauce 5g cooking wine 2g 衡袢 How to cook on fire Step 1 Wash the onion and ginger and set aside Step 2 Mix the dough with warm water for ten
300 grams of white jade mushrooms, 50 grams of pork belly, 150 grams of shallots, 10 grams of peanut oil, 15 grams of light soy sauce, 8 grams of peppercorns, 2 grams of salt, appropriate amount of cooking wine, 4 grams of chicken essence, 0.5 g of meat s
2 pig brains, garlic, pickled pepper, salt, cooking wine, soy sauce, hot pot base, Sichuan peppercorns, grilled fish seasoning, grilled pickled pepper, pig brain flower recipe step 1, fresh pig brains, 5 yuan each, bargain to 4 yuan each , I bought 2 piec
1 piece of chicken breast, 1 piece of green onion, 2 tablespoons of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of starch, 1 tablespoon of oil, 1/2 tablespoon of salt, 1 tsp of sugar, 1 tsp of cooking wine, 1 tbsp of green onion. Step 1:
Beef brisket 400g carrots 2 roots ginger 30g millet spicy 4 green onions 2 segments cinnamon 1 small piece bay leaves 5 pieces cooking wine 5 spoons light soy sauce 2 spoons dark soy sauce 1 spoon salt 6g camellia oil 4 spoons carrot stewed beef brisket S
[Marinated beef part]: 300 grams of beef cooking wine 1 tablespoon onion ginger water 1 tablespoon light soy sauce 1 tablespoon oil consumption 1 tablespoon black pepper appropriate amount of salt appropriate amount of sugar appropriate amount of starch a
1 pound of lobster tails, hand cakes, 5 pieces of pork front leg meat, 1 pound of cooking wine, 3 tablespoons of green onion, 1 piece of ginger, 1 piece of spicy crayfish seasoning pack, 1 bag of Anjia thirteen-flavored crayfish flavored cheese slices, 5
Two chicken legs, 3-5 slices of ginger, 3 tablespoons of light soy sauce, 2 tablespoons of oyster sauce, 3 tablespoons of honey, 2 tablespoons of black pepper, a small amount of broccoli, an appropriate amount of cooking oil, an appropriate amount of teri
Steps for stir-frying mushrooms with pork, millet, peppers, scallions, cooking wine, oyster sauce, dark soy sauce, salt, and shredded pork. Cut 1,150 grams of pork into shreds. Marinate the lean meat with 5 grams of cooking wine and a little salt for 10 m
500 grams of pork belly, appropriate amount of green onion, ginger, appropriate amount of salt, appropriate amount of dark soy sauce, appropriate amount of cooking wine, appropriate amount of Sichuan peppercorns, 8 star anise, 3 rock sugar, 20 grams of qu
Large bones (tube bones or large stick bones) 1000 grams of chives, 50 grams of ginger slices, seven or eight slices of white vinegar, a little wolfberry, an appropriate amount of cooking wine, an appropriate amount of salt, a proper amount of bone soup.
12 large Thai shrimps, 200g of celery, 3g of cooking wine, 1 spoon of salt, 3g of chicken essence, a little ginger, 1 small piece of millet, 2 spicy golden arowanas, 25ml of pepper, appropriate amount of emerald shrimps. Step 1: Prepare the ingredients. S
Ingredients for hot pot: 1 soft-shell turtle, 700g chicken (half), 100g red pepper, 30g green onion, 30g ginger, 10g salt, 8g chicken powder, 10ml white vinegar, 8ml sugar, 10g chili powder, 20g white pepper, 12g hot pot side dishes: 1 baby cabbage, 2 rom
60 grams of shrimps, half an egg, 1 piece of rice, some cooking wine, a little salt, some diced vegetables, some chestnuts, 70 grams of chestnuts, shrimps, assorted fried rice. Step 1: Prepare the ingredients as shown in the picture. Cook the corn, carrot
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