150g leeks, 300g small river shrimps, 15g ginger, appropriate amount of white sugar, half a spoonful of vinegar, a few drops of cooking wine, 1 spoonful of light soy sauce, 1 spoonful of leeks, stir-fried river shrimps. Step 1: Rinse the small river shrim
2 swimming crabs, 2 rice cakes, 250g chives, 3 onions, 1/4 ginger, 1 small piece of starch, 2 tablespoons of light soy sauce, 1.5 tablespoons of dark soy sauce, 1 teaspoon of oyster sauce, 1 tablespoon of sugar, 1 teaspoon of salt, a little white pepper,
One piece of large skinned fish (about 600 grams). Appropriate amount of ginger. Appropriate amount of chives. Appropriate amount of cooking oil. Appropriate amount of salt. Appropriate amount of cooking wine. Appropriate amount of light soy sauce. Approp
8 chicken wing roots, 2 potatoes, light soy sauce (very fresh taste), appropriate amount of dark soy sauce, appropriate amount of sugar, 1 spoon of cooking wine, 2 spoons of star anise, 2 to 3 salt, appropriate amount of carrot, half a green onion, a piec
1 piece of sea bass, 2 pieces of millet, 2 pieces of ginger, 2 pieces of green onion, 1 spoon of light soy sauce, 1 spoon of cooking wine, 1 spoon of steamed sea bass. Step 1: Prepare the ingredients, tear the green onion into shreds, shred the ginger, an
2 eggs, 50g minced meat, 6-8 wolfberries, 6-8 light soy sauce, 1 spoonful of pepper, a little sesame oil, a little cooking wine, 1 spoonful of steamed meat and egg soup in a crock pot. Step 1: Prepare three fat and seven lean minced meat. Step 2 Add a spo
500g tomatoes, 200g light soy sauce, 20g water, appropriate amount of ginger slices, 5g chicken breast, 500g soft tofu, 20g egg white, 1 salt, appropriate amount of white pepper, 3g cooking wine, 5g minced ginger, 3g corn starch, 10g meatball soup. Step 1
300 grams of iron bar yam, 500 grams of black-bone chicken, 6 red dates, 6 wolfberry berries, 10 grams of shallots, 2 pieces of ginger, 1 piece of salt, 8 grams of cooking wine, 5 grams of oyster sauce, 5 grams of light soy sauce, 3 grams of white pepper,
Half a black-bone chicken, 250g of Huaishan ginger, 1 piece of water, an appropriate amount of cooking wine, 10g of salt, an appropriate amount of wolfberry, 100g of Huaishan black-bone chicken soup. Step 1: Cut the black-bone chicken into cubes and slice
200g enoki mushrooms, shredded peppers, half shredded carrots, half shredded pork, 50g minced garlic, appropriate amount of salt, appropriate amount of chicken essence, a little pepper, a little sugar, a little light soy sauce, appropriate amount of cooki
1000g flour, yeast powder, 5g green onions, half a root of ginger, 1 piece of oyster sauce, 1 pump of cooking wine, 1.5 spoons of light soy sauce, 1.5 spoons of meat filling, 250g of cooking oil, 1 spoon of sesame oil, 1 spoon of salt, 3g of Sichuan peppe
500 grams of pork bones, 400 grams of winter melon, 3 green onions, cooking wine, 1 tablespoon of ginger, 2 pieces of star anise, 1 cinnamon bark, 1 bay leaf, 2 red dates, 10 boiling water, a pot of salt, 1 g of pepper, 1 spoon of chicken essence, 1 spoon
Canadian Arctic shrimp 200 grams scallop meat 150 grams oyster meat 150 grams coriander 2 minced ginger 10 grams minced garlic 10 grams cooking wine 1 spoon soy sauce 2 spoons salt 3 grams starch 2 spoons cucumber 1 Canadian Arctic shrimp Recipe Step 1 Ca
1 handful of vermicelli, 300g of fresh shrimp, half of onion, 100g of enoki mushroom, 1 piece of ginger, 4-5 slices of green onion, 2-3 fresh shiitake mushrooms, 1-2 light soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of dark soy sauce, 1 tablesp
12 chicken wings, 250 grams of fresh chestnuts, 5 shiitake mushrooms, 3 garlic cloves, 5 garlic cloves, 2 millet peppers (adjust according to taste), 1 star anise, 2 bay leaves, 2 light soy sauces, 2 spoons of dark soy sauce, 1 spoon of cooking wine, 2 sp
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