1 piece of sea bass, chopped green onions, a little cooking wine, 1 tablespoon of fresh garlic sauce, a can of millet, an appropriate amount of spicy steamed fish, soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of white pepper, an appropriate amou
700g beef, 1 tomato, 1 onion, half a carrot, 1 onion, 20g each of ginger and garlic, 2 star anise, 2 cinnamon bark, 2 slices of light soy sauce, 30ml (2 spoons) of cooking wine (2 spoons), 8ml of dark soy sauce (half a spoon), braised in soy sauce How to
600 grams of pork liver, 5 slices of ginger, appropriate amount of star anise and five petals of cooking wine, 20 grams of Sichuan peppercorns, 3 grams of white sugar, 10 grams of very fresh soy sauce, 15 grams of chili oil, 1 tablespoon of millet, approp
Pipa legs 2 pieces of ginger, a small piece of garlic, 6 cloves of salt, a quarter of a teaspoon of pepper, a quarter of a teaspoon of cooking wine, a tablespoon of oyster sauce, a tablespoon of light soy sauce, a tablespoon of dark soy sauce, a small spo
About 1 pound of minced pork belly, oil, gluten, appropriate amount of light soy sauce, 3-4 tablespoons of dark soy sauce, 3-4 tablespoons of cooking wine, 30g of green onions, ginger, a little sugar, appropriate amount of eggs, 1 gluten, how to stuff the
1 pork tube bone 1 sweet corn 1 carrot 1 water chestnut 10 barley 1 handful pepper 10 salt appropriate amount of cooking wine appropriate amount of ginger 6 slices tube bone soup recipe steps 1. Wash and slice the ginger (I did not peel the ginger, so it
500 grams of pork ribs, 400 grams of chestnuts, 250 grams of taro, 250 grams of star anise, 2 ginger, a small piece of rock sugar, an appropriate amount of light soy sauce, an appropriate amount of soy sauce, a small amount of MSG, a little cornmeal, half
2 pieces of chicken breast, 1 egg, 1 starch, half a small bowl of bread crumbs, half a bowl of salt, appropriate amount of pepper, a little cooking wine, a little oil, appropriate amount of pan-fried chicken chops. Step 1: Let’s talk about the bread crumb
Squid, 1 black tiger shrimp, 240 grams of rice, 1 measuring cup of scallops, 1 small handful of shredded ginger, 10 grams of coriander, some cooking wine, 1 tablespoon of cooking oil, 20 grams of fresh shiitake mushrooms, 3 peas, 40 grams of salt, 5 grams
500g green shrimps, cabbage, fungus, sweet potatoes, wide noodles, tofu hot pot meatballs, dried tofu hot pot base, minced green onion, minced ginger, wine, chicken powder, chicken juice, white sugar, MSG, salt, spicy shrimp hot pot. Step 1 Thaw salt-froz
Half a chicken, potatoes, 5~6 bell peppers, 2~3 garlic sprouts, 1 small handful of ginger, 10g of garlic, 1 star anise, 2 Sichuan peppercorns, 1 pinch of cooking wine, 1 tablespoon of dried chili, 1 handful of about 5g bean paste, 2 tablespoons of spicy o
Northern sauerkraut (with water) 1000g pork belly (with skin) 400g pork ribs 400g pork meatballs 450g chicken legs (whole leg) 1 green onion 2 small pieces of ginger 3 slices of pepper 10 aniseed 2 grains of salt 2 tsp cooking wine 2 tsp charcoal Northeas
Appropriate amount of beef 1 beef bone 2 tablespoons of cooking wine 2 slices of ginger 2 slices of green onions Appropriate amount of white radish 1 piece of corn 2 pieces You can also eat Chaoshan beef hotpot at home. Step 1: Prepare the soup base first
300 grams of chicken legs, onion, half a potato, 1 New Zealand apple, 1 ginger, appropriate amount of chives, appropriate amount of cooking wine, 1 tablespoon of reduced-salt soy sauce, 2 tablespoons of reduced-salt dark soy sauce, 1 tablespoon of scallop
1 hairtail fish 1 white radish 1 green onion 2 pieces of ginger 1 piece of coriander 1 millet pepper 2 meat oil 10 grams of cooking wine 2 tablespoons of sugar 1 tablespoon of light soy sauce 2 tablespoons of boiling water 800 ml of dark soy sauce 1 table
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