cooking wine recipes

250g minced pork belly, appropriate amount of green onion, appropriate amount of onion, half of dark soy sauce, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of oil, spicy pepper, appropriate amount of peppe

2 pieces of lamb leg 1 piece of ginger 1 piece of chopped green onion 2 pieces of star anise 3 pieces of cinnamon 1 piece of rock sugar 10 grams of soy sauce 1 teaspoon of very fresh flavor (light soy sauce) 2 tablespoons of salt 2 tablespoons of cooking

250 grams of skinless pork belly 4 green screw peppers 2 red peppers 2 tempeh Appropriate amount of garlic cloves Some light soy sauce 1 tablespoon dark soy sauce Appropriate amount of chicken essence Appropriate amount of salt Appropriate amount of cooki

[Marinated beef part]: 300 grams of beef cooking wine 1 tablespoon onion ginger water 1 tablespoon light soy sauce 1 tablespoon oil consumption 1 tablespoon black pepper appropriate amount of salt appropriate amount of sugar appropriate amount of starch a

Northern tofu 1 small piece of egg 2 salt appropriate amount of cooking wine 1 small spoon of thirteen spice powder a little chicken essence appropriate amount of green onion 2 carrots appropriate amount of green pepper 1 light soy sauce a little chicken

500 grams of pork liver, 250 grams of pork intestines, 100 grams of dried bamboo shoots, 100 grams of fried tofu, 250 grams of salt, 15 grams of soy sauce, 50 grams of monosodium glutamate, 10 grams of cooking wine, 50 grams of ginger, appropriate amount

Meat stuffing 1 small bowl of old tofu 1 small piece of Chinese cabbage seedling 1 plate of minced ginger 1 small plate of pepper 1 tsp of cooking wine 1 tsp of oil and salt How to make vegetable, tofu and ball soup Step 1 Prepare the raw materials; Step

Three-yellow chicken 1 onion, ginger, garlic, appropriate amount of light soy sauce, 1 tsp cooking wine, 2 tsp salt, according to personal taste, 1 star anise, 2 cinnamon bark, 1 piece of bay leaves, 2 pieces of steam pot chicken. Step 1: Buy the chicken,

1 grass carp head, garlic, ginger, scallion oil, salt, cooking wine, aged vinegar, dark soy sauce, sugar starch, sweet and sour fish head. Step 1: Cut the fish head in half, clean it, marinate it with salt and cooking wine for half an hour. Step 2: Flatte

Standard flour 400g donkey meat 200g salad oil 100g pepper 1g cumin 10g oil appropriate amount of salt appropriate amount of green onion appropriate amount of cooking wine appropriate amount of soy sauce appropriate amount of eggs 1 ginger appropriate amo

500g large intestine, appropriate amount of ginger, appropriate amount of scallions, appropriate amount of garlic, a little cinnamon, a section of fennel, a little cooking wine, a little soy sauce, a little salt, a little chili, a little sugar, an appropr

4 chicken legs, 30g of Orleans marinade, 1 egg, 20g of cornstarch, 20g of whole wheat bread, a piece of oyster sauce, a little cooking wine, 2 tablespoons of oven fat-reduced fried chicken, step 1, stir well with the chicken legs and marinade.
Coat in sta

250g minced eggplant, 200g minced green onion, 5g minced ginger, 5g egg, 1 Knorr tangerine peel, sweet and sour sauce, half a pack of water, 1 bowl of aquatic rice flour, 10g flour, 10g cooking wine, 5g refined oil, 5g chicken powder, 1g pepper, 1g sugar.

1000 grams of beef tendon meat 1 green onion 1 piece of ginger 3 pieces of star anise 3 pieces of cinnamon 1 piece of bay leaf 3 pieces of cooking wine 3 spoons of light soy sauce 4 tablespoons of dark soy sauce 2 tablespoons of rock sugar 1 tablespoon of

500 grams of pork ribs, 2 tablespoons of oyster sauce, 2 tablespoons of honey, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of black pepper, appropriate amount of salt, appropriate amount of grilled ribs. Step 1: Soak the ribs in