300 g firm tofu tempeh 2 medium onions 1 green chili 4-5 garlic 3-4 cloves soy sauce 3-4 tablespoons brown sugar 1 tablespoon apple cider vinegar/rice vinegar/white vinegar/lemon juice 1 tablespoon dark soy sauce/sweet soy sauce / Soy sauce paste 1 small
6 slices of Chinese cabbage, onion and ginger, appropriate amount of salt, 1 tsp of soy sauce, 1 tsp of vinegar, 1 tbsp of starch water, 3 tbsp of dried red pepper, 3 Sichuan peppercorns, about 8 red pepper, 1 hot and sour cabbage. Step 1: Remove the dry
500g sweet potato jelly, 2 teaspoons Pixian bean paste, 2 teaspoons garlic, some green garlic sprouts, 2 green onions, a little salt, a little chicken essence, a little soy sauce, half a teaspoon pepper, a little fried jelly. Step 1: Slice or dice the jel
500g old tofu 100g scallions 100g Pixian Douban 50g soy sauce 30g ginger 20g garlic 20g oil 150g oil dregs Stir-fried tofu Step 1 Cut the tofu into small pieces Step 2 Chop the oil dregs Step 3 Heat the pan and add oil Step 4 Add oil and cook over low hea
One celery, two garlic sprouts, two tomatoes, one green vegetable, three black fungus, a little cauliflower, a little salt, a little five-spice powder, a little soy sauce, a little dough. Step 1: Wash the tomatoes, green vegetables, celery and garlic spro
High-gluten flour 150g vegetable oil 5g high-sugar resistant yeast powder 2g salt 1.5g cheese 5g water 105g beef filling 200g onion 20g tomatoes 1 cheese slice 1 slice tomato paste 1 spoon mozzarella cheese appropriate amount of marinated meat Appropriate
King oyster mushrooms 3 dried chili peppers 3 garlic 3 cloves green onion 1 section Sichuan peppercorns 10 or so soy sauce 1 spoon oyster sauce 2 spoons sesame seeds 1 spoon dry stir-fried king oyster mushrooms Step 1 Wash the king oyster mushrooms. I bou
400 grams of pork belly, 4 slices of ginger, 2 slices of chives, 2 tablespoons of cooking wine, and the following sauces: 2 tablespoons of soy sauce, 1 tablespoon of chili oil, 1 tablespoon of garlic, 3 cloves of white meat. Step 1: Chop the garlic into s
500g green tea 5g garlic half head ginger 5 slices cooking wine 1 spoon soy sauce 2 spoons oyster sauce 1 spoon rock sugar 10g water 300ml tea-flavored pork ribs Step 15g tea Step 2 Add 300ml boiling water to soak Step 3 Separate the tea and set aside, do
40 heads of garlic, 1000g of soy sauce, 500g of vinegar, 500g of sugar, 1000g of water, 1000g of star anise, 6g of Sichuan peppercorns, 2g of pickled sugar garlic. Step 1: Peel off the outer layer of fresh garlic and peel the root with a knife. The garlic
Six slices of cabbage leaves, a small piece of tenderloin, four slices of lunch meat, other side dishes as you like. Appropriate amount of cooking oil. Appropriate amount of green onion and ginger. Appropriate amount of salt. A small spoonful of soy sauce
1 piece of tofu skin. 1 clove of garlic. 1 small chive. 1 bell pepper. Appropriate amount of onion. 30 grams of homemade chili oil. 30 grams of soy sauce. spare. Step 2: Wash the garlic and shallots, chop into fine pieces and set aside. Step 3: Wash bell
A bowl of noodles pics peanut butter 3 spoons of peanut oil 10 grams of salt half a spoon of soy sauce a spoon of peanut butter noodles Recipe step 11. One green onion, chopped
2. Heat the pan, add oil, and sauté the green onions until fragrant. Step 23.
Guizijian sweet noodle sauce, oil, salt, white wine, Sichuan peppercorns, aniseed, white sugar, soy sauce, pickled Guizi ginger. Steps 1. Wash the Guizi ginger, control the moisture, and let it dry for two days. Step 2: Boil the pepper and aniseed water a
160g tenderloin, half a spoon of cooking wine, 1 spoon of soy sauce, 2 spoons of meat tenderizer, 1 spoon of cooking oil, half a cucumber, 2 green onions, 3 cloves of dried fungus, 30g of eggs, 3 eggs. Sauce ingredients: 20g of soy sauce, 30g of balsamic
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