200 grams of beef, 100 grams of straw mushrooms, about 4 green peppers (long green peppers), 2 garlic slices, 5 garlic cloves, sliced ginger, about 10 grams of green onion, appropriate amount of scallops, abalone juice, about 15 grams of soy sauce, 10 g
500 grams of clams, soy sauce, 15 ml of cooking wine, 15 ml of stock, 1 small bowl of white sugar, 1 tsp of Sichuan peppercorns, 2 grams of ginger slices, appropriate amount of minced garlic, appropriate amount of pipa legs, 2 green peppers, 1 clam, stir-
Pig ears 180g cucumber shreds 170g carrot shreds 15g sesame oil 7g sesame oil 3g Laoganma 10g rice vinegar 4g oyster sauce 6g mature vinegar 10g minced coriander 5g minced green onion 10g soy sauce 2g salt 1g sugar 1g pepper 1g white sesame 2g Spicy Mixed
700 grams of duck wings, a few slices of ginger, 1 star anise, 1 Chinese pepper, 1 spoonful of flavor, a few slices of kumquat, 1 cinnamon, a small piece of cooking oil, an appropriate amount of rock sugar, a few pieces of soy sauce, 2 tablespoons of salt
Quail eggs, appropriate amount of star anise, cinnamon and other spices, 1 handful of soy sauce, 2 tablespoons of water, appropriate amount of rock sugar/brown sugar, a small amount of ginger, 1 piece of braised quail eggs. Step 1: Wash the quail eggs and
1 package of cucumber 1 carrot, half a root of coriander, 2 sticks of salt, appropriate amount of chicken juice, a circle of soy sauce, 1 spoon of balsamic vinegar, 1 spoon of sesame oil, 1 spoon of minced garlic, 1 teaspoon of white sesame seeds, appropr
Tremella 1 bowl of cucumbers 2 carrots 1/3 garlic 6 cloves vinegar appropriate amount of soy sauce appropriate amount of salt 1 gram of sugar 5 grams of sesame oil Recipe for cold cucumber and Tremella step 1 Soak dried tremella in cold water until soft;
600g lobster tail 20g millet pepper 30g minced garlic 20g minced ginger 20g pepper 5g cooked white sesame 10g chili powder 3g hot oil 40g soy sauce 40g mature vinegar 40g yellow lemon slices 50g coriander root 30 grams oyster sauce 40 grams pepper oil 10
200 grams of all-purpose flour, pork stuffing, 220 grams of warm water, 120 grams of salt, 2 grams of chopped green onion, 10 grams of cooking oil, appropriate amount of soy sauce, appropriate amount of vegetarian oyster sauce, appropriate amount of dark
250g of dried tofu, appropriate amount of salad oil, appropriate amount of pepper, appropriate amount of chili powder, appropriate amount of oil, appropriate amount of soy sauce, a little salt, a little chicken essence, a little white sesame seeds, a litt
500 grams of chicken breast cooking wine 1 spoon soy sauce 1 spoon chili sauce 1 spoon salt a little starch 1 spoon white pepper a little oil 1 tablespoon cumin powder appropriate amount of chili powder appropriate amount of white sesame seeds appropriate
2 eggplants, 2 green peppers, soy sauce, appropriate amount of oyster sauce, appropriate amount of white sugar, appropriate amount of garlic cloves, appropriate amount of cooking oil, appropriate amount of green peppers. How to stir-fry eggplants: 1. Make
Appropriate amount of black fungus (depending on how many people in the family eat) 2 peppers, 2 to 3 heads of garlic, 2 to 3 corianders, 1 small handful of white vinegar, 5 tablespoons of sesame oil (cannot be substituted) 2 tablespoons of salt, appropri
500 grams of pork belly, pork ribs, 500 grams of small taro, 500 grams of steamed pork ingredients, 1 bag of ginger, 3 slices of Sichuan peppercorns, 30 bean paste, 2 spoons of egg, 1 soy sauce, 1 spoon of steamed pork. Step 1: Wash the pork belly and rib
Ingredients required: 750 grams of sea grouper, 25 grams of Jinhua ham, 25 grams of cabbage, 20 grams of mushrooms, 15 grams of hibiscus: 2 eggs, 15 grams of Huadiao wine, 15 grams of water, seasonings: 6 salt, 8 grams of sugar, 15 grams of cornstarch, 15
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